Using this method you can exactly control the taste of the beer, because different enzymes do different things at different temperatures! So YOU can control, what enzyme does which work how long. So you can control the beer foam (protein enzyme) and the taste and so on. The minutes i wrote is for a standard beer. I look for a video for you to post here.
Well, in Germany the mashing process is different. We heat the water up to 45 Celsius (you have to calculate the Fahrenheit), ad the malt, wait 20 minutes, heat up to 61 Celsius, wait 30 minutes, heat up to 71 Celsius, wait 30 minutes, heat up to 75 Celsius, filter the mash out like you did.
For secondary fermentation, you just transfer the beer into a second carboy after a week. Normally let it sit in secondary for 3 more weeks before bottling, but times can vary. You need to make sure that you do not oxygenate when transfering.
the secondary container he places the beer in contains the yeast which feed off of the sugar and produce alcohol and yes, make it bubbly. after a couple weeks the yeast will die of alcohol poisoning and the fermentation will be complete. hope this helps
You are a ever Smiling man. In Germany we call guys like you "Strahlemann".
Our brewingmethod is Different, but yours is like in england, isn`t it? However, nice Video, very interesting, was a plaeasure to view.....sorry my english.
Wort is oxygenated when it splashes around the fermenter during the transfer. I just leave the tube dangling barely in the fermenter. That's always been enough.
There is a whole other step, conditioning, that is not included in these videos. That is the process of carbonation. I usually just wait until fermentation is done, i.e. no more activity, then I transfer to a keg and force carbonate with a CO2 tank
Wort is oxygenated when it splashes around the fermenter during the transfer. I just leave the tube dangling barely in the fermenter. That's always been enough.
There is a whole other step, conditioning, that is not included in these videos. That is the process of carbonation. I usually just wait until fermentation is done, i.e. no more activity, then I transfer to a keg and force carbonate with a CO2 tank
A good series, well done. The greatest hobby in the world, just don't fuck up and turn it into a career. If need be, I am at your service, don't hesitate.
Haha that's going to have to be the uncreated parts 5-8 of the video... I force carbonate usually. I own about 8 cornelius kegs and a couple little CO2 tanks. As you can see I make about 10 gallon batch volumes, which amounts to two 5-gallon cornelius kegs produced in each batch. Sometimes I'll do bottling, but its a lot more work and introduces a greater chance of contamination.
Brilliant stuff guys. You have completely inspired me to make my own brew (and to take up hoola-hooping). Any suggestions as to how I might get started with equipment?
hoola-hoops can be bought at a toys r us...they have many varaities including: the hollowed out ones with beads to make sounds, the regular ones...and thats about it
Where would you get all of those supplies? I don't think people who want to buy the DVD would be as inspired to buy the DVD if they knew you had to buy all this extra shit.
These basic kits (like Mr. Beer) are a waste of money. If you really want something that will last and yield a beer that doesn't taste like prison hooch... Buy your eqipment seperately as opposed to cheap kits like Mr. Beer
Decent video, but I must nitpick something. The narrator continually mispronounces the word "wort" as "wart". Wort should be pronounced "wert"; just like world, work, worm, worst, and worship are pronounced with an "er" sound.
guys please help a NAVY VET out... I wanna know how to brew bad and want to know how to record the whole brew process to my hard drive... i am not trying to steal... if this process is on dvd i will buy it.. help an ol NAVY drunk out will ya?... help me fellow drunks... I love you guys... INFO: I'm drunk right now on JIM BEAM
Hey Navy drunk!,. 3 simple rules to makin' booze 1-Ferment the fruit-whatever you got, grapes,apples,watermellon,and the like..2-add shugar-# Yeast!! The Yeast are alive and eat the sugar their waist product is pure alcohol! The trick sought after is the right combination of sugar and yeast,heat & time! Think like a jail house incarserate, with your fruite coctail out ther for bid!!
There are a myriad of code to grab youtube videos, but I would highly suggest reading a few brew books, to get the details. If you are not worried in details, then get a kit....boil it...beer. If you are wanting to truly make your own beer: read on it, visit beer forums for questions, and most of all...visit and talk with someone who brews beer around you. More than likely they are very stoked about brewing beer, and would love to have an extra pair of (sanitized) hands along for the ride.
@sayfuckalot Hey man! It isn't as hard as this guy does his. (He does it more of a 'power user' way- which is cool) Find a homebrew store in your area- they are probably the best bet you'll have to learning how to do it as well as obtaining equipment and finding ppl to help you as well.
Using this method you can exactly control the taste of the beer, because different enzymes do different things at different temperatures! So YOU can control, what enzyme does which work how long. So you can control the beer foam (protein enzyme) and the taste and so on. The minutes i wrote is for a standard beer. I look for a video for you to post here.
Imperio112 1 year ago
Well, in Germany the mashing process is different. We heat the water up to 45 Celsius (you have to calculate the Fahrenheit), ad the malt, wait 20 minutes, heat up to 61 Celsius, wait 30 minutes, heat up to 71 Celsius, wait 30 minutes, heat up to 75 Celsius, filter the mash out like you did.
Imperio112 1 year ago
awesome video
nanocalp 1 year ago
Too cool. Thanks.
steeljan 1 year ago
awesome guys!!!!
mackiebby598 1 year ago
very nice
JosephBugmansBrew 2 years ago
the chiller isnt complex...lol is uses thermal conduction to cool the beer
lavid2006 2 years ago
spent like 30 minutes watchin this and didn't even get to see the finished product??? wtf???
dooovde 3 years ago 12
we call them 'fruits' in detroit..keep making beer.
DeeDonner 3 years ago
why does no1 really go over the secondary fermentation. how do i do it and how do i make sure i get a good head(foam) from my beer?
ragnar336 3 years ago
For secondary fermentation, you just transfer the beer into a second carboy after a week. Normally let it sit in secondary for 3 more weeks before bottling, but times can vary. You need to make sure that you do not oxygenate when transfering.
kirscp 3 years ago
and is that it? just transferring it into a secondary container makes makes it bubbly?
ragnar336 3 years ago
the secondary container he places the beer in contains the yeast which feed off of the sugar and produce alcohol and yes, make it bubbly. after a couple weeks the yeast will die of alcohol poisoning and the fermentation will be complete. hope this helps
elang61 2 years ago
great video man! What did you do with the other two yeast cultures??
fbi365 3 years ago
Hey,
i am a homebrewer from Germany!
You are a ever Smiling man. In Germany we call guys like you "Strahlemann".
Our brewingmethod is Different, but yours is like in england, isn`t it? However, nice Video, very interesting, was a plaeasure to view.....sorry my english.
Imperio112 3 years ago 6
@Imperio112 I'm intrigued... how do you brew in germany?
risk3715 1 year ago
That music is really terrible
bearo657 3 years ago 3
when did he put the yeast in the damn beer... damn...
mybrokenwalls 3 years ago
4:30
Adambrew 2 years ago
seriously? he spent a whole minute on it in the video. it's at probably the 5:00 mark right before the credits
elang61 2 years ago
Wort is oxygenated when it splashes around the fermenter during the transfer. I just leave the tube dangling barely in the fermenter. That's always been enough.
There is a whole other step, conditioning, that is not included in these videos. That is the process of carbonation. I usually just wait until fermentation is done, i.e. no more activity, then I transfer to a keg and force carbonate with a CO2 tank
bvandemark 4 years ago
Wort is oxygenated when it splashes around the fermenter during the transfer. I just leave the tube dangling barely in the fermenter. That's always been enough.
There is a whole other step, conditioning, that is not included in these videos. That is the process of carbonation. I usually just wait until fermentation is done, i.e. no more activity, then I transfer to a keg and force carbonate with a CO2 tank
bvandemark 4 years ago
How come you don't oxygenate your wort?
Madwand1 4 years ago
how do you know when its ready to drink?
I WANT A BEER!
budgood07 4 years ago
Good job, thanks. Do you not bottle it?
WoundedEgo 4 years ago
This comment has received too many negative votes show
fucking hippy
hardnugget66 4 years ago
looks like you could use a womans touch
ellydozer 4 years ago
You're not married are you?
uniman4 4 years ago
I want to see Brian keg and show his finished product!!! Bring Brian Back and finish the series.
Garytub 4 years ago
A good series, well done. The greatest hobby in the world, just don't fuck up and turn it into a career. If need be, I am at your service, don't hesitate.
Cheers
Leatherup 4 years ago
Respect! Learn some better techniques.
JackupCyrus 4 years ago
Haha that's going to have to be the uncreated parts 5-8 of the video... I force carbonate usually. I own about 8 cornelius kegs and a couple little CO2 tanks. As you can see I make about 10 gallon batch volumes, which amounts to two 5-gallon cornelius kegs produced in each batch. Sometimes I'll do bottling, but its a lot more work and introduces a greater chance of contamination.
bvandemark 4 years ago
Well done! You do us homebrewers proud!
vinnieboy49 5 years ago
Brilliant stuff guys. You have completely inspired me to make my own brew (and to take up hoola-hooping). Any suggestions as to how I might get started with equipment?
joconnol 5 years ago
hoola-hoops can be bought at a toys r us...they have many varaities including: the hollowed out ones with beads to make sounds, the regular ones...and thats about it
OmegaB33f 5 years ago
Where would you get all of those supplies? I don't think people who want to buy the DVD would be as inspired to buy the DVD if they knew you had to buy all this extra shit.
Heavymetal8008 5 years ago
Uh what? You don't really need that much stuff, you can brew beer with a more bare bones set-up as well. You can get a basic kit for under $100.
Zygo79 4 years ago
These basic kits (like Mr. Beer) are a waste of money. If you really want something that will last and yield a beer that doesn't taste like prison hooch... Buy your eqipment seperately as opposed to cheap kits like Mr. Beer
jumpinugly 4 years ago
i never knew making beer helped ur garden!
and a master like taht is most likely will never get intoxicated. lol
chaybank1 5 years ago
I just want to say "congratulations by your huge video and your beer that is seen very succulent!"
cheers from mexico.
Sebmacroaster 5 years ago
Well Done! As a mead brewer, I must commend you on your prayer/dance to the divine. The divine listens and rewards those who brew their own.
goodash1 5 years ago
Damn fine video,after doing around 50 or more extract brews i'm ready to go all grain...just need to find a 10 gal stainless brew pot..
revrand65 5 years ago
Decent video, but I must nitpick something. The narrator continually mispronounces the word "wort" as "wart". Wort should be pronounced "wert"; just like world, work, worm, worst, and worship are pronounced with an "er" sound.
JoshSitar 5 years ago
guys please help a NAVY VET out... I wanna know how to brew bad and want to know how to record the whole brew process to my hard drive... i am not trying to steal... if this process is on dvd i will buy it.. help an ol NAVY drunk out will ya?... help me fellow drunks... I love you guys... INFO: I'm drunk right now on JIM BEAM
sayfuckalot 5 years ago
You can buy the full DVD from Google Base. Just search for chocolate stout!
waterball 5 years ago
Hey Navy drunk!,. 3 simple rules to makin' booze 1-Ferment the fruit-whatever you got, grapes,apples,watermellon,and the like..2-add shugar-# Yeast!! The Yeast are alive and eat the sugar their waist product is pure alcohol! The trick sought after is the right combination of sugar and yeast,heat & time! Think like a jail house incarserate, with your fruite coctail out ther for bid!!
mythologyguitar 5 years ago
There are a myriad of code to grab youtube videos, but I would highly suggest reading a few brew books, to get the details. If you are not worried in details, then get a kit....boil it...beer. If you are wanting to truly make your own beer: read on it, visit beer forums for questions, and most of all...visit and talk with someone who brews beer around you. More than likely they are very stoked about brewing beer, and would love to have an extra pair of (sanitized) hands along for the ride.
MrHoiPoLoi 1 year ago
@sayfuckalot Hey man! It isn't as hard as this guy does his. (He does it more of a 'power user' way- which is cool) Find a homebrew store in your area- they are probably the best bet you'll have to learning how to do it as well as obtaining equipment and finding ppl to help you as well.
risk3715 1 year ago
and then you died from intocsication...
NightSnake 5 years ago
Wow very inspiring and informative must make stout...mmmmmm stout(drooling on shirt)
gtrdriven 5 years ago