i liked the recipe and now would like to make it at home..coz I have a daughter who will turn 2 next month..keeping that in mind cud I blend this mixture and strain it if I have to give it to her??
Thanks for the recipe..i make it exactly the same way but i dont get the same taste as restaurants, there remains something missing,..i heard that the difference is due to the level flame..in restaurants its on very high flame which is not usually present at homes. Also i live in US where the flame burners are usually not present but the electric coil method is usually present. i love soups n i want to learn if this can be a reason? thx again!
The reason that you have mentioned is absolutely right. It is flame that matters for the taste as well. For more soup recipes keep a watch on our youtube.
i liked the recipe and now would like to make it at home..coz I have a daughter who will turn 2 next month..keeping that in mind cud I blend this mixture and strain it if I have to give it to her??
shreyasuniljoshi 3 months ago
Yes, you can definitely do that. Do let us know how it turned out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 3 months ago
thanx 4 giving such a tastefull recipe......
divu089 10 months ago
Do try out the recipe and let us know how you like it.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 10 months ago
hello sanjeev, thanx for all th recipes........ur dishes are very delicious....so yummy
thanx for all recipes
123shachi 1 year ago
Great to know that you liked the recipes. Do try out other recipes as well and let us know how you liked them.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Thanks for the recipe..i make it exactly the same way but i dont get the same taste as restaurants, there remains something missing,..i heard that the difference is due to the level flame..in restaurants its on very high flame which is not usually present at homes. Also i live in US where the flame burners are usually not present but the electric coil method is usually present. i love soups n i want to learn if this can be a reason? thx again!
twinklesparkless 1 year ago
The reason that you have mentioned is absolutely right. It is flame that matters for the taste as well. For more soup recipes keep a watch on our youtube.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
thanks chef!
twinklesparkless 1 year ago
You have not added egg ?
irfand4 2 years ago
No because this soup is meant for the vegetarians who do not have eggs either.
happy cooking
sanjeevkapoorkhazana
sanjeevkapoorkhazana 2 years ago
Interesting. I was waiting for the cumin, but it never showed up. Looks delicious, I will try it.
One note: the text scroll refers to "corn flour", but clearly it is corn starch.
RogerOnTheRight 2 years ago
Corn flour and corn starch are one and the same. Americans call it cornstarch while the europeans call it corn flour.
Happy cooking
sanjeevkapoorkhazana
sanjeevkapoorkhazana 2 years ago