How To Make Eclairs.

[LittlePixieDragonx]

i made the custard the same way as you, but why it hardens into a dough after chilling? It's not creamy.

[Ancutza1708]

wash the stove....:|

[Renagadepatriot]

yum!

[kuleilani]

my fav n they luk soo yummy thanks for sharing yr vid' with us

[Cubbiesgal]

Kelly thanks for sharing this is wonderful , I forgot to ask ,, can u send me if possible the Recipe in my inbox ty

[Cubbiesgal]

wonderful ... : ) 

[Yelobutterflyable]

whisk the eggs before entering the solid mixture coz 1 by 1 is hard to combine

[KellyXIero]

@Yelobutterflyable you'd still have to add it little by little so it's basically the same thing. adding an egg one by one is easier for me because then i'm sure not to add too much egg and break the pate a choux mixture. but whatever works best for you is fine.

[Tekken6Addict]

I would love to have this recipy, but sadly i need it before tomorrow by 1 pm(california time) for my sister and he class but ill have to find another recipe :S

[ipartnerkingdom]

Hi, OZ means in US or UK ounce? thank you for the help,

[KellyXIero]

@ipartnerkingdom US ounce. 

[ipartnerkingdom]

Thank you for the help,

[angizeigto]

hey i wanna ask you when u put the pastry in the 400 degree oven did u take it out and put a slit on them to take the steam out of the pastry and then put them back in the oven and reduce the temp?

[KellyXIero]

@angizeigto i didnt, i was taught to just bake them till they felt light.

[angizeigto]

@KellyXIero ok thanks for the tip! :)

[KellyXIero]

@angizeigto you're welcome :)

[babymuslimah77]

Wow that was soo Amazing & synchronising... well Done

[KellyXIero]

@babymuslimah77 Thank you!

[michellejoyprotacio]

why didn't you strain the vanilla pods first before you added the egg yolk mixture???

[KellyXIero]

@michellejoyprotacio i had forgotten too. but i removed them before i started piping.

[michellejoyprotacio]

@KellyXIero ahh.. I see.. well, I did see you take them out before putting them into the piping bag.. I just thought it would have been better if you strained it.. I thought you deliberately did not strain the milk.. ^_^

[KellyXIero]

@michellejoyprotacio ohh, nah. i like to leave the pods in for a while so it can get all the flavor.

[michellejoyprotacio]

@KellyXIero ahh.. yes, I see.. thanks for your quick replies.. although eclairs look so tedious but I'm sure it tasted great.. I'll try it out some time and let you know how it goes.. ^_^

[KellyXIero]

@michellejoyprotacio They're well worth it :)

& of course! have fun.

[bubbe2005]

hello...are you a culinary arts student?

[KellyXIero]

@bubbe2005 I am.

[TheOwllicker]

My dough came out runny i added the same amount as you and so i had to add more flour and it was shifted. hope they come out okay.

[KellyXIero]

@TheOwllicker maybe when you add yours eggs you're over mixing?

[ghostdein1]

you should look up a song called "breathe on my contacts" by Tokimonsta. It's a remix of that telepopmusik song... it's *really* good!

[KellyXIero]

@ghostdein1 i did and its pretty good! Thank You (:

[sultanhong]

too slow, you can forward the video to make it precise.

[Naj266]

elo, when i make eclairs it always deflates when it cools down so i would like to know why is it so...plz help me

[KellyXIero]

@Naj266 You're probably taking them out to soon.

they have to be pretty hard & feel light. try leaving them in a bit longer and see what happens.

[ceresme90]

love it

[froggy19edgar]

what was the first song of the video.

[KellyXIero]

@froggy19edgar Breath by telepopmusik.

[GypsyMichaelnLila1]

that was beyond! but i want to know if this ever happend to you, when you mix the hot milk mix with the eggs did it ever like cook the eggs?? i did that b4 with another recipe,

or do you just keep sterring so that dnt happen?

WHAT EVER IT LOOKS SOO GOOD I CANT WAIT TO MAKE THESE!

[KellyXIero]

@GypsyMichaelnLila1 No that hasnt happened to me. it just means your milk is way too hot. bring the temp down a bit on your milk and pour a bit of the milk into your eggs stir and then pour that into the pot of milk.

(: