How to Make Waffles

[DominiqueIsSoFly]

It looked good

[pastryparrot1]

@DominiqueIsSoFly Thank you Dominique! I appreciate you coming by!

[DominiqueIsSoFly]

I mean good

[DominiqueIsSoFly]

It looked food

[DominiqueIsSoFly]

Cool

[MrSexxxy20]

sigh I wish that I lived with you LOL! Do you have a recipe for pancakes?

[pastryparrot1]

@MrSexxxy20 Haha! I will be loading a pancake video soon. Thanks for coming by!

[caa1000]

Oh cool! You should do early morning videos for breakfast too! I may advice, if you like, you can make the morning videos with no voice, then add the voice with an external microphone when editing the videos. But it was nice the waffles early tutorial!

[pastryparrot1]

@caa1000 Thanks for the tip! I will definitely keep it in mind next time. I hope you have a great day!

[zholyrebel]

gosh they came out so pretty

[pastryparrot1]

@zholyrebel Thank you! I appreciate you coming by!

[luvingg]

yummy :)

[pastryparrot1]

@luvingg Thank you!

[delarnp]

These look delicious ! I can't wait to try this this weekend !!!!

[pastryparrot1]

@delarnp YAY! I hope they come out fabulous!

[AsianCookingmadeEasy]

How sweet are you to get up and make such a nice breakfast for your family! Great video :)

[pastryparrot1]

@AsianCookingmadeEasy Thank you! I am glad you like it.

[NaturesFairy]

I love Waffles Maryann,, thanks for making this video,, My Nana use to make waffles for me when I was a little kid,, this video made me smile! Hugs and Blessings!

[elbacooks4u]

Yummy I want some now with ice cream.

God Bless,

Elba

[pastryparrot1]

@elbacooks4u Me too! Gracias bella!

[acmulhern]

in europe the favorite way to eat waffles is a light dusting of confectionar sugar, then whipped cream, topped off with whole strawberries and more confectionar sugar. so yummy!

in belgium, the home of waffles, they use very thick batter. it's actually more of a dough and has the consistancy of soft clay and they put little sugar crystals in the batter, so when you eat them you have these little sweet crunchy bits in there and the waffles are quite compact, almost like a chewy cookie.

great vid!

[pastryparrot1]

@acmulhern Wow! That sounds delicious! Thanks for sharing!

[CuteCatFaith]

So odd the French never eat this sort of thing for breakfast, yet right up in Belgium, plain waffles are an afternoon treat! Your batter from scratch is WAY fluffier than any mix could be, and additive free (one hopes!) If you have extras, dust them with confectioner's sugar and yours look so light, they can be like French "gauffres," which are a favorite 4 pm treat. Cooking from scratch can be REAL COMFORT FOOD. It makes such a difference! Meals seem more "real!"

[pastryparrot1]

@CuteCatFaith This is really interesting! Thanks!

[CuteCatFaith]

@pastryparrot1 This channel is likely to be quite popular as people share it, because it's educational, short, pleasant, there are good, useful comments and interaction and DANG! your kitchen is way cleaner than mine, ha ha! Yes, I am not SURE the waffles would be good cold dusted with powdered sugar, but yours look really light, and gauffres are much appreciated here for the 4 pm snack. Always eaten at room temp. For carrying, a lunch box-thing would be good.

[jumpinjacksflash]

yumm, can't wait to try this :P

[pastryparrot1]

@jumpinjacksflash Awesome! I hope you like them! Thanks for watching!

[HomemadeCafe]

Aww such a nice mom! My mom would always make us breakfast too, hehe. I really wish I had a waffle iron now. Could you make these like pancakes just on a non stick pan? Would that be weird? hehe.

[CuteCatFaith]

@HomemadeCafe See my comment above. Keep 'em small, worth the experiment!  Probably edible!!

[pastryparrot1]

@HomemadeCafe There you go! CuteCatFaith says yes! That is great news! Thanks for watching!

[pastryparrot1]

@xxxenessxxx Thanks! Whatever it is, I am happy I open your appetite! Have a great day!

[MrFeruiz]

hehehe Male Waffles! Thanks so much for sharing MaryAnn. How nice of you to wake up before everyone and whip these up!

[pastryparrot1]

@MrFeruiz I just noticed my typo! Thank you for watching! I know, huh? My kids are soiled rotten!

[MrFeruiz]

@pastryparrot1 LOL soiled rotten! MaryAnn you crack me up =P

[pastryparrot1]

@MrFeruiz OMG - I can not type today! Well, you know what I mean (I hope). Hahaha!

[12quillemall5321]

I was wonder what was male waffles. It's How to Make Waffles.

I like your version. You whip the egg whites and fold them in later. I bet that makes them extra fluffy and light. Delicious.

[pastryparrot1]

@12quillemall5321 Hahaha . . .I am sorry. That is what I get for typing at midnight! These are great for sure. Thanks for watching!

[purplerain902701]

Ive had a waffle iron that i bought a long time ago but have never used it time to take it out and make these...:) thanx for the recipe, the little ones are gonna be so happy ...:)

[pastryparrot1]

@purplerain902701 Yes they will! You are welcome my friend! Thanks for watching!

[jmaprins]

They look very light! Yummie!

[pastryparrot1]

@jmaprins The whipped egg whites make them so. Thanks for watching!

[FooWeeSan]

Thanks Aunt Mary Ann! They look sooooo YUMMEH~! :S

[pastryparrot1]

@FooWeeSan You are welcome! I am happy you like these!

[snowbell1993]

I just had lunch and now I want breakfast :'(

[pastryparrot1]

@snowbell1993 You can have these for dinner! Thanks for watching!

[TheCulinaryTeen16]

MMM!!! yummy :)

thanks

[pastryparrot1]

@TheCulinaryTeen16 You are welcome!

[AgdrAgon999]

This is just what I needed! So long generic waffle mix!

Thank youuuuu!!!!

[pastryparrot1]

@AgdrAgon999 Great! You are welcome! I am happy you like this!

[djgrooveline]

aye que sabroso!

[pastryparrot1]

@djgrooveline Gracias :)

[ShaunieceCooks]

I LOVE WAFFLES!!!! I have a waffle iron(I've had it for almost 2 years now!), but haven't made any because I didn't have a recipe! I tried that boxed junk, and it was deplorable! Thank you SOOOOO MUCH Mrs. MaryAnne! Because of you I now know how to put my waffle iron to good use!

P.S. I never thought of beating the eggs whites to a peaks before ! Great IDEA!

[pastryparrot1]

@ShaunieceCooks Great! I think you will love these! Have a great day!

[MissNaturalMystery]

Drool....

[pastryparrot1]

@MissNaturalMystery Thanks!

[Missyplaymate3]

Love waffles :-) yummy

[pastryparrot1]

@Missyplaymate3 Great Rachel! Thanks for coming by!

[nutsarefancy]

Is that maLe waffles?

[pastryparrot1]

@nutsarefancy Haha . . .I did not catch that until now! Thanks for watching!

[asemels]

I meant to tell you this a long time after I watched your "help video" and I forgot. If you would like more hits on frugal chef.... have you thought about listing the ingredients quantities on that? (just a thought) I know a lot of other people do that. :)

[pastryparrot1]

@asemels I have all the recipes on the site. I guess I could list thee ingredients on the comment box, huh? Thanks so much for the tip. I will follow your advise! Have a great day!

[AphoticOndy]

favorite waffle topping? butter praline pecan icecream.... for a once in a blue moon sweet treat breakfast xD

[AgdrAgon999]

@AphoticOndy - ooh, that sounds good!

[pastryparrot1]

@AphoticOndy OMG . . . that sounds fantastic! Thanks!

[GarryIsCooking]

nomnom, I like waffles. Think I can make them in a pan, too? Have no waffle iron.

[pastryparrot1]

@GarryIsCooking I never made this batter in a pan. Maybe it comes out like a super fluffy pancake? I don't know! Thanks for watching!

[CuteCatFaith]

@GarryIsCooking Why not try? I would say keep them REALLY SMALL because without the hot griddle controlling them, they will blow up like balls, but there IS a French breakfast pastry people sometimes take to work to share with coworkers (pastry seldom eaten in France for breakfast!) and I suspect it is a waffle-type batter they are made from. They are garnished with VERY COARSE SUGAR, looks like tiny hailstones. Not too much. Only really fresh ones are good, so you could be onto something!

[crp50403]

How many does this make?

[pastryparrot1]

@crp50403 This made 8 in my waffle iron. However, this can vary according to the size of your iron. Thanks for watching!