Ellie: Just catching up, but we made it, and it's a fine, fine recipe. Actually we've made it almost as much as we've made your shrimp scampi; 2 of the best of the best! Thanks, RGZ down in Austin. Can't wait for the book.
Ellie: Just catching up, but we made it, and it's a fine, fine recipe. Actually we've made it almost as much as we've made your shrimp scampi; 2 of the best of the best! Thanks, RGZ down in Austin. Can't wait for the book.
hey Bottlecapsound I love that you like my videos go to the web site and the whole recipe will be there thanks Ellie Where are you from? I like to know our demograghics for the web site. thanks
what type of white wine?
Moraleg1 8 months ago
Ellie: Just catching up, but we made it, and it's a fine, fine recipe. Actually we've made it almost as much as we've made your shrimp scampi; 2 of the best of the best! Thanks, RGZ down in Austin. Can't wait for the book.
RoslynGZ 9 months ago
Ellie: Just catching up, but we made it, and it's a fine, fine recipe. Actually we've made it almost as much as we've made your shrimp scampi; 2 of the best of the best! Thanks, RGZ down in Austin. Can't wait for the book.
RoslynGZ 9 months ago
use olive for sauteeing your vegies chicken etc. heat up moderately first then add your product I hopes this helps
chefellieespo 2 years ago
hey Bottlecapsound I love that you like my videos go to the web site and the whole recipe will be there thanks Ellie Where are you from? I like to know our demograghics for the web site. thanks
chefellieespo 2 years ago
I love this recipe. KUDOS to the chef!
TheAnnielarge 2 years ago
Hi Annie I miss you I wish march was here already Love ellie
chefellieespo 2 years ago