Homemade Mustard, Chef Kev (In the Mood for food)

[chefshout]

I agree to less (or no) flour.

Thanks for the extra info!

[TheColonelsKitchen]

Man... I cracked up laughing when you opened the food processor up to smell the glorious contents :)

On another note though... You're putting in too much flour (some would suggest none at all, as it is usually only used a "filler") Secondly, commercial manufacturers of Mustard lightly heat the mixture whilst stirring it (Usually up to about 180 degrees F, for around 15 minutes) The wisdom behind this is that the ingredients more fully meld and blend in together to a fine homogenous "whole" ;)

[kaysmud]

how fun!

jus wanned to say you ave no botum mate

how does your belt keep your pants up? :)

[MyTube22T]

Do you have a video on how to make whey? thx

[resicane]

Mustard Gas!  The only gas...

[francocrs]

"pestle"....

[willsclassic]

Many thanks, you saved me another trip to the grocery store. Quite right about the black mustard seeds. Stuff's got some heat but it'll do for a few hotdogs

[mainedoggie]

half cup of flour?? Raw flour?

UGH

[chefshout]

See updated info sidebar and the link at the end...

[12point8]

Great video! I loved the action!

[bleedforeever12]

hahahah you're mad! rofl.

good video!

[ztubs6]

I am sure it is tasty but I must say that it seems you use alot of unneccessry ingredients

[nachoelcacho]

Hey that was a great video..

U re amazing dude!!

Do you know any easy way to make the Famous Honey Mustard!!

[chefshout]

Thanks for the nice words! For honey mustard, just add honey to taste. Goes nice in a ham sandwich...

[OpenedGreenEyes]

woooowwww you're random "FOOD PROCESSOR!!!" even if you're not in your alter-ego 'chef shout' you can't resist yelling at random kitchen items can you? lol

[chefshout]

You are right. Perhaps chef shout revealed:

watch?v=R4kMUq6xlnQ

should be the other way random.

Do you know why I specified a wide-mouth jar?

watch?v=xZhzCF0zDk4

[frenchcuistot]

Try put your higher video a little back to have half of your body.

Cool shoot, Cool jingle, yesssssss Shout Mustard for ever

[PoloGuitarman]

OK, thanks!

[TheSkinnedRat]

How does this stuff compare to say... French's, or Grey Poupon? I'm not a mustard fan, but this looks fun to make. Especially screaming at my blender! =D

[chefshout]

It's stronger than those. It tastes quite similar to Coleman's English Mustard, which is what I was aiming for. Check out my comments in the recipe at inthemoodforfood dot com

[graymama]

Glad to see you back, although there is no mustard in my house. This could be a nice x-mas gift, though. My MIL would LOVE it!

[jbrewer7014]

where the fuck is chef shout?????

[chefshout]

Chef shout has been revealed John.

[cution]

FOOD PROCESSOR!!!!!!!!!!