I have looked at many other recipes for chocolate fudge and needless to say this was by far the easiest to make and extremely delicious. Thank you so much for posting this here!!!!!!
@asnwords Believe me you WANT the marshmallow version. I did the sweetened condensed milk one and it's a lot harder to do :P Other than the fact that I fail at fudge D':
I hope this works! I've been trying to make fudge for a month it's like the hardest thing I've ever made :| I've been attempting it for my friend whom I promise fudge *over a month ago xD* and I want to give it to him before his bday *Dec 18th* so wish me all the luck in the world :D
@CrazyRapzter ... I'm not from USA but.. that milk is condensed (concentrated) ... in my country this milk is in cans also.... so... just go to your local market and ask for it :)) I'm sure somebody will show it to you :)
Chef John, I have a problem. I thought everything was fine, but I'm having difficulty cutting it. I put it in the fridge overnight, hoping to firm it up. It wasn't firm, so I stuck it in the freezer for a while. I checked on it and it still wasn't firm. It's been in the freezer for over twelve hours and it's still very sticky. I doubled the recipe and put it in two containers, one plain, one with sea salt. Any tricks for firm fudge?
wo years ago two parents went out for dinner . A few hours later the babysitter was calling to see if sh could cover the clown statue in the kid's room. the father, "get the kids out of the house, we'll call the police, we don't have a clown statue." The " clown statue" was actually a killer that escaped from jail. If you don't post this onto 10 videos tonight the clown will be in your bed at 3;00 AM with a chainsaw in his hand.
It is IMPORTANT to use Carnation. I used Eagle brand, which is much thicker, and it did NOT work. Very granular. I could barely choke it down, but I did...
Turned it off after heating up the chocolate? I figured it would melt a lot easier if I kept it on. That said, one batch came out great and two came out horrible. I think I added too much butter. I found a recipe from yoyomax12 with sweetened milk that makes fudge much easier (and cheaper) though.
I just made another plain version and it is gooey after about 10 hours in the freezer, how do I solve this problem? i believe it may be from never turning off the heat when mixing in all of the chocolate and mellows. Please help..
If you had just a tiny bit of knowledge about this welfare-disease(is it a real english term?^^) calles diabetes mellitus type 2, you would know that, while obesity is a risk factor, too much sugar is not- as long as you do not gain too much weight
Just did it and turned out FANTASTIC, awesome video!
In all honesty while stirring in the last of the marshmallows I had to put it over low heat for just a couple minutes so they could melt a little more.
And for everyone who asks this question: "John can I use white chocolate chips?" no you can't, white chocolate chips aren't real chocolate and they do not melt well. They become this rubbery oily mess.
@aDumbGorilla I use white Chocolate chip for fudge all the time, BUT I use the cook white chocolate melts that you buy in the better stores or candy shops, JUST LIKE I do for chocolate fudge. They work just like the chocolate ones..and they BOTH taste way better than the chips made for cookies. The stabilizers in those just make everything taste cheapo.
@ruliruli1 hey, i can't explain to u what exactly it is but u can buy it in the same kind of cans as the sweetened condensed milk! (at least in USA and Canada)
DON'T STOP OR ELSE SOMETHING BAD WILL HAPPEN. MY NAME IS JENNY I AM 7 WITH RED HAIR MY MOTHER BEATS ME I LIVE IN A CELL WITH NO WINDOWS DOORS AND NO LIGHT I HAVE RED SCARY EYES AND IHAVE NO NOSE OR EARS I AM DEAD IF YOU DONT SEND THIS TO 15PPL B4 U GO TO BED AND I WILL APPEAR TONIGHT WITH A KNIFE AND KILL U THIS IS NO JOKE SOMETHING GOOD WILL HAPPEN TO U AT 10:22 SOMEONE WILL CALL YOU OR WILL TALK TO YOU ONLINE AND SAY I LOVE YOU OR ASK YOU OUT BUT HERES THE CATCH Send To 15 vids
I'm not sure if it's possible, but for noobs like me :) It might be a good idea to have like, a time laps in the corner, so people can see how long it took to cook and what not. Just a thought maybe :) good fudge though!
@dpchid Just add some into the pot while it's still hot, some of it is going to evaporate, it's not going to change the consistency of it much. Shouldn't need a lot to be able to taste it.
@firelilly08 no, it is serious. people are going to watch this HORSESHIT video and mimic this mincing faggot's recipe. it makes me nauseous just THINKING ABOUT IT. I sincerely hope that this man dies a painful death very soon.
This looks so awesome and delicious. But i have the problem that they dont sell condensed milk in my local grocery stores. Can i make the condensed milk myself or is there an alternative?
Nice recipe..but please dont put your Vanilla in that early, it will lose it's flavor. Add it just as you are about the take the pan off the stove. Thanks
i made the fudge twice!! the first time it was soupy (got a lil crazy with the marshmallows lol) and didnt firm up the way i know it should have... and the second time it was firm and tasted good but was a lil gritty :( i gotta get this thing down!! any suggestions ya'll?
@varina56 You may not have dissolved the sugar all the way. Another possibility is that you got some water in your chocolate causing it to seize. Yet another is that you over heated the mixture. Be careful of these hazards and better luck in the future.
I just watched this video and right after went and bought the ingredients... I added walnuts and put extra marshmellows in the 8x8 before the fudge, this is the 1st time ive made fudge and it turned out awesome! super easy to follow... thank you!!
I just watched this video and right after went and bought the ingredients... I added walnuts and put extra marshmellows in the 8x8 before the fudge, this is the 1st time ive made fudge and it turned out awesome! super easy to follow... thank you!!
I followed this recipe exactly, but instead used a maple flavour instead of chocolate, because I like maple fudge, and it was in the fridge over night and it didnt set. What happened? Can someone explain to me why it didnt work?
@ShrivyShrivey temperature is everything with fudge. Theres an important chemical reaction which happens between the sugar and fat which lets it set later.
.
Basically the cooking of the fudge is done entirely between 0:51 and 0:56 .... This is the tricky bit of the recipe and its described very badly here.
.
.
I'd advise finding a recipe that describes this stage in depth as cooking fudge is tricky and your experience isn't uncommon.
@neverfearchrisishere Thanks for the reply, yeah I found out if I dont have a thermometre, then I could just put some of the mixture into cold water and if it turns in a "ball shape" then its done.
@UkPR0 Eew... someone actually thought of doing that?! I like tinned peaches with crushed ice and nothing else. Great for the summer. But evaporated milk? Noooo...
This video endorsed by Carnation Evaporated milk.
doctorwholover1 20 hours ago
i cant watch anymore i am sooooo hungry.......
MrUktemplar 5 days ago
looks exactly like something I like to bring in from afganisthan.
kiranrajkeralaboy 1 week ago
I used bud butter instead of regular butter...
mmmm
jawmare 1 week ago
wait...Brownies requires no baking AT ALL???
topei18 2 weeks ago
@topei18 This is fudge, not brownies; however he does have an amazing chocolate brownie as well, just search for it (:
Matthewboca 2 weeks ago
He said the maximum you can get is one but it actually the minimum and crap do i sound like a nerd saying that????????? 0_O
BluetubeBT 3 weeks ago 2
finally an easy good recipe to make fudge! (:
whoregasmx 4 weeks ago
I have looked at many other recipes for chocolate fudge and needless to say this was by far the easiest to make and extremely delicious. Thank you so much for posting this here!!!!!!
scjl109 4 weeks ago
.. I'm hungry. o_o
UchihaAkarii 4 weeks ago
Measuring in 'cups' is so weird to me. Here in the UK we weigh ingredients.
ScrewFoxNews 1 month ago
@ScrewFoxNews It's more accurate that way lol. I prefer using a scale especially when baking.
AshhBearr 1 month ago
John , your a life saver!
shevierom 1 month ago
i stir alot of things.its what i do
TYLEYPOTTERISME23 1 month ago
i stir alor of things.its what i do
TYLEYPOTTERISME23 1 month ago
Is it good to add some mint extract and orange peels?
NarutoUzumaki258 1 month ago
can I make it without the marshmallow?
asnwords 1 month ago
@asnwords no, the marshmallows are what makes the fudgy texture
salmeisterpl 1 month ago
@salmeisterpl
Oh man.. that means I can't make them. =/
Is there anything I can use as a substitute for the marshmallows?
DevilzDontCry 1 month ago in playlist Recipes
@asnwords Believe me you WANT the marshmallow version. I did the sweetened condensed milk one and it's a lot harder to do :P Other than the fact that I fail at fudge D':
SailorPerson 1 month ago
@SailorPerson Okay, it's means I must wait my online marshmallow to come before making this recipe LOL
asnwords 1 month ago
@asnwords It's pretty easy to make your own pan of Marsmallows . Look up Ina Gartens recipe if you need one.
tjbollman1 1 month ago
wow i cant believe there is a recipe for fudge that is this easy! no stages of sugar or whatnot, no thermometers,,,thank you!
orlendatube 1 month ago
Just put mine in the frig. wish me luck!! :D
Thewhitedragonfly 1 month ago
Anyone has this recipe in metric system?
ciberdark 1 month ago in playlist Favorite videos
@ciberdark search for 'The Metric Kitchen' and click on the first link.
Fiqks1 1 month ago
can I use cocoa powder instead of real chocolate?
astignabitch 1 month ago
@astignabitch You'll have to add more butter. Find substitution charts online.
no2religions 1 month ago
I hope this works! I've been trying to make fudge for a month it's like the hardest thing I've ever made :| I've been attempting it for my friend whom I promise fudge *over a month ago xD* and I want to give it to him before his bday *Dec 18th* so wish me all the luck in the world :D
SailorPerson 1 month ago
Will you adopt me:-3
You are the best cook i've seen!
CrazyRapzter 1 month ago
I don't know what milk that is.
I don't live in USA..
CrazyRapzter 1 month ago
@CrazyRapzter ... I'm not from USA but.. that milk is condensed (concentrated) ... in my country this milk is in cans also.... so... just go to your local market and ask for it :)) I'm sure somebody will show it to you :)
sladkajes 1 month ago
@sladkajes Thanks:-) CrazyRapzter here :-)!
SickBullzz 1 month ago
can u just use regular milk..?
Freezyfy 1 month ago
What chocolate chips can i use in this recipe? dont have any idea XD hersheys?
xTcIV 2 months ago
Chef John, I have a problem. I thought everything was fine, but I'm having difficulty cutting it. I put it in the fridge overnight, hoping to firm it up. It wasn't firm, so I stuck it in the freezer for a while. I checked on it and it still wasn't firm. It's been in the freezer for over twelve hours and it's still very sticky. I doubled the recipe and put it in two containers, one plain, one with sea salt. Any tricks for firm fudge?
MAfr3ak 2 months ago
things you can do with plastic wrap these days ><
byebye140 2 months ago
Comment removed
Spoleyo 2 months ago
i made this today, omg so good.
123456789robbie 2 months ago
This has been flagged as spam show
wo years ago two parents went out for dinner . A few hours later the babysitter was calling to see if sh could cover the clown statue in the kid's room. the father, "get the kids out of the house, we'll call the police, we don't have a clown statue." The " clown statue" was actually a killer that escaped from jail. If you don't post this onto 10 videos tonight the clown will be in your bed at 3;00 AM with a chainsaw in his hand.
FunKimChi2 2 months ago
How many grams of chocolate chips and large marshmallows are in a cup?
ciberdark 2 months ago in playlist Favoritos de ciberdark
@ciberdark don't worry about it, just break the chocolate into bits, and put it into a cup.
123456789robbie 2 months ago
what is evaporated milk?
eoiriseo 3 months ago in playlist Food
@eoiriseo It comes in a can at the supermarket. Over in the sugar, flour baking aisle. It's just evaporated milk. Its a white can with blue writing.
starrlicious2 2 months ago
@eoiriseo milk that is evaporated
xSuLFaTEx 2 months ago
Is there a difference in flavor or consistence if I use Condensed Milk?
ciberdark 3 months ago
@ciberdark Condensed milk is way too thick compared to evaporated milk. You have to use evaporated milk for this recipe :o
Fufudesu 3 months ago
@Fufudesu Thanks
ciberdark 3 months ago
@ciberdark Yes, condensed milk is thicker and sweetened.
zhanus 2 months ago
I jus licked my knife and cut again.
malsolv 3 months ago
@malsolv
That's kind of disgusting if you're serving it to other people too...
PammieChan 3 months ago
Sounds like John C. Reillly
Elliotjacobs2 3 months ago
i soooooooo wanna eat some fudge now!
97FunkyGirl 4 months ago
Could somebody please tell me what carnation milk is?? Is it available in Australia?
chaque1508 4 months ago
@chaque1508 it is evaporated milk.
There are many kinds of evaporated milk, not just carnation ( which is the brand).
LalaJemie 4 months ago
@chaque1508 It's evaporated Milk
ciberdark 3 months ago
It is IMPORTANT to use Carnation. I used Eagle brand, which is much thicker, and it did NOT work. Very granular. I could barely choke it down, but I did...
WECantThink 4 months ago
Turned it off after heating up the chocolate? I figured it would melt a lot easier if I kept it on. That said, one batch came out great and two came out horrible. I think I added too much butter. I found a recipe from yoyomax12 with sweetened milk that makes fudge much easier (and cheaper) though.
richjasonjones 4 months ago
I just made another plain version and it is gooey after about 10 hours in the freezer, how do I solve this problem? i believe it may be from never turning off the heat when mixing in all of the chocolate and mellows. Please help..
richjasonjones 5 months ago
@richjasonjones Would of helped if you turned it off...
killer6468 5 months ago
I did this with pb mixed in and it will not harden, impossible to cut.
richjasonjones 5 months ago
would normal milk work?
oudy123 5 months ago
Well, I now know how to make fudge and realize it's very easy to make...
ALL ABOARD THE DIABETES TRAIN!
GammaFoxTBG 5 months ago 90
@GammaFoxTBG
:facepalm:
If you had just a tiny bit of knowledge about this welfare-disease(is it a real english term?^^) calles diabetes mellitus type 2, you would know that, while obesity is a risk factor, too much sugar is not- as long as you do not gain too much weight
W0tanTheGod 2 weeks ago
@W0tanTheGod Yes, because I was being completely serious before, without a hint of sarcasm at all, just as I am now.
GammaFoxTBG 2 weeks ago
Just did it and turned out FANTASTIC, awesome video!
In all honesty while stirring in the last of the marshmallows I had to put it over low heat for just a couple minutes so they could melt a little more.
MizRedavni101 6 months ago
I love how he's doing the OPPOSITE of what my home ec teacher told me to do. ;D
AishiteruChiharu 6 months ago 15
@AishiteruChiharu What did he do?
SimplisticSuzi 2 weeks ago
DAM i forgot the salt everytime well its done already
kingofkingsbc 7 months ago
I just made this, it was amazing, thanks so much. :D
masonrox2547 7 months ago
what s evaporated milk?
merihotto 7 months ago
@merihotto It's like regular milk, just a whole lot less water or so I think
Nythony 7 months ago
im on diet why did i youtube search on chocolate 0.0
NeaTheWhiteWolf 7 months ago
Lol
mersinger989 8 months ago
just ''give it a few taps'' ? not ''give it the old tappa tappa'' ?
rsdewd 8 months ago
@rsdewd Back then, the "tappa tappa" was a new thing.
kiminokami 7 months ago
@kiminokami oooh. well i havent been subscriber since the beggining. i subscribed recently.
rsdewd 7 months ago
The metric kitchen is great for the uk conversions for this recipie!!!!!
rachers2004 8 months ago
this is what i love about Chef John, he's so clean.
nickrockz619 8 months ago
And for everyone who asks this question: "John can I use white chocolate chips?" no you can't, white chocolate chips aren't real chocolate and they do not melt well. They become this rubbery oily mess.
aDumbGorilla 9 months ago 40
@aDumbGorilla I use white Chocolate chip for fudge all the time, BUT I use the cook white chocolate melts that you buy in the better stores or candy shops, JUST LIKE I do for chocolate fudge. They work just like the chocolate ones..and they BOTH taste way better than the chips made for cookies. The stabilizers in those just make everything taste cheapo.
tjbollman1 1 month ago
@aDumbGorilla This happened me to me. Made me hate white chocolate for life. :(
JessDAmapler 3 weeks ago
@aDumbGorilla
AMEN!!! White chocolate is a disgrace to the chocolate society. It barely has any cocoa in it. SHAMEFULL.
devilishandlovinit14 3 weeks ago
@devilishandlovinit14 White chocolate is very delicious though :3
UtauSakura59 3 weeks ago
let me guess....mac , Imovie?
LuvvinNovember 9 months ago
CALORIES?
TDLakaDavidLover 9 months ago
but what could you eat this with?
shukore2008 9 months ago
"1 - 1/2 cups of sugar." That's a lot of sugar! D8
ClassifiedTop 10 months ago
Chef what is evaporated milk? I need to know!!! Can I replace it whit something else....
I need to know! Please help! Thanks.
ruliruli1 10 months ago
@ruliruli1 hey, i can't explain to u what exactly it is but u can buy it in the same kind of cans as the sweetened condensed milk! (at least in USA and Canada)
missygirl5612 10 months ago
@ruliruli1
It's milk with less water content. As for replacing it with something else, I don't know.
xTwistedLovex 10 months ago
@ruliruli1 you can use condensed milk. I think it's almost the same thing...
sacraficialangel7 10 months ago
@sacraficialangel7 Condensed milk is not the same thing..
Condensed Milk is VERY Thick while evaporated milk is VERY Thin
LindzeeKeem 10 months ago
@LindzeeKeem ok, but it still works for making fudge. I've seen a video of another guy making fudge with condensed milk.
sacraficialangel7 10 months ago
@sacraficialangel7 Im not saying you CANT use it but it does make it smooth and thick :D
LindzeeKeem 10 months ago
@sacraficialangel7 Im not saying you CANT use it but it does make it smooth and thick :D with it
LindzeeKeem 10 months ago
This has been flagged as spam show
DON'T STOP OR ELSE SOMETHING BAD WILL HAPPEN. MY NAME IS JENNY I AM 7 WITH RED HAIR MY MOTHER BEATS ME I LIVE IN A CELL WITH NO WINDOWS DOORS AND NO LIGHT I HAVE RED SCARY EYES AND IHAVE NO NOSE OR EARS I AM DEAD IF YOU DONT SEND THIS TO 15PPL B4 U GO TO BED AND I WILL APPEAR TONIGHT WITH A KNIFE AND KILL U THIS IS NO JOKE SOMETHING GOOD WILL HAPPEN TO U AT 10:22 SOMEONE WILL CALL YOU OR WILL TALK TO YOU ONLINE AND SAY I LOVE YOU OR ASK YOU OUT BUT HERES THE CATCH Send To 15 vids
TheLoonatix 10 months ago
do you have to use evapourated milk for this or can you just use ordinary milk?
woofybabesx 10 months ago
how much is a cup in grams?:S:S!!
jackiengx 11 months ago
@jackiengx you can't know. A cup is volume, and grams is mass.
Dwergideon 11 months ago
Do this without marshmallows (i am in Greece so...) and you will get a nice chocolate cream!!!!
(added 2cups of chocolate bits and less sugar).
kimosabesun 11 months ago
can i use big marshmallows?
anirudhkrishnamani 11 months ago
@anirudhkrishnamani cut the marshmellows so it makes little ones??
0badboy0 10 months ago
i can't find any marshmallows! damn!
UchihaOdy 11 months ago
<-- Sing: "Who is this man, comes out from the fridge and says?"
Crowd: "FUDGE!"
DataCollaborate 1 year ago
AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAHHHHHHHHHHHHHHHHHHHHhHHHHHHHHHH
austinwang302 1 year ago
cool commentary as well
hawaiti1 1 year ago
HOLY SHIT THIS IS SO AWESOME
sk8boarder125 1 year ago
This has been flagged as spam show
Think about your marriage and get a trusted women rockmycity.info
tilleypete4 1 year ago
how come mine won't set
treyguy09 1 year ago
I'm not sure if it's possible, but for noobs like me :) It might be a good idea to have like, a time laps in the corner, so people can see how long it took to cook and what not. Just a thought maybe :) good fudge though!
reeghan22 1 year ago
Replace half a cup of chocolate chips with half a cup of peanut butter. Delicious.
Imogen1885 1 year ago
Is there anyway I could include coffee liqueur?
dpchid 1 year ago
@dpchid Just add some into the pot while it's still hot, some of it is going to evaporate, it's not going to change the consistency of it much. Shouldn't need a lot to be able to taste it.
HollyTheFireNinja 1 year ago
was that a product placement for carnation? :O
omgcowshaveudders 1 year ago
This has been flagged as spam show
that aint no fudge! you are a faggot!
CaptainNensho 1 year ago
I love these videos so helpful!
Go foodwishes!!!
ChineseAznAnimeFreak 1 year ago 2
I'm gonna get fat after making this and scarfing it down after =P
ChineseAznAnimeFreak 1 year ago
you should put some drano max in it. and then shoot yourself in the skull.
valdezmiguel2 1 year ago
@valdezmiguel2 wow thats a bit harsh dont u think
firelilly08 1 year ago
@firelilly08 I think it is merciful if anything. this mincing faggot is making a mockery of fudge and I refuse to stand for his nonsense.
valdezmiguel2 1 year ago
@valdezmiguel2 lol everyone has there own fudge recipies though. its ok. its just food its not that serious lol
firelilly08 1 year ago
This has been flagged as spam show
@firelilly08 no, it is serious. people are going to watch this HORSESHIT video and mimic this mincing faggot's recipe. it makes me nauseous just THINKING ABOUT IT. I sincerely hope that this man dies a painful death very soon.
valdezmiguel2 1 year ago
This looks so awesome and delicious. But i have the problem that they dont sell condensed milk in my local grocery stores. Can i make the condensed milk myself or is there an alternative?
Thanks
2670Hardstyler 1 year ago
i want taste vision
kiyoko0369 1 year ago
man, you are a fudge-packer :) btw. very good recipe and video, 5*
XDL125 1 year ago
@funfunsun2 So how was it? =^.^=
DanielAvilaAGT 1 year ago
now thats my kinda recipe :D
Hattie1994 1 year ago
i love this recipe
imjusforkix 1 year ago
yummy looks so good
brawyn777 1 year ago
Nice recipe..but please dont put your Vanilla in that early, it will lose it's flavor. Add it just as you are about the take the pan off the stove. Thanks
JayJayhope 1 year ago
2 tablespoons butter or margarine
2/3 cup evaporated milk
1-1/2 cups granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups (4 ounces) miniature marshmallows
1 1/2 cups (9 ounces) semisweet chocolate chips
1/2 cup chopped pecans or walnuts, optional
I got this from the website itself
Nythony 1 year ago 142
@Nythony is the evaporated milk
needs to bee sweeted?
MrElitepv 1 year ago
@Nythony i love you..:)
Mokambigai 1 year ago
@Nythony Thank you very much !!
dahlee030176 5 months ago
this stuff is amazing sooo gd
picklelovers98 1 year ago
Comment removed
varina56 1 year ago
i made the fudge twice!! the first time it was soupy (got a lil crazy with the marshmallows lol) and didnt firm up the way i know it should have... and the second time it was firm and tasted good but was a lil gritty :( i gotta get this thing down!! any suggestions ya'll?
varina56 1 year ago
@varina56 You may not have dissolved the sugar all the way. Another possibility is that you got some water in your chocolate causing it to seize. Yet another is that you over heated the mixture. Be careful of these hazards and better luck in the future.
inept0 1 year ago
i think you meant to say "The minium number you can get is 1"
kinz4 1 year ago
@kinz4 i think he ment 1 as in not cutting it = 1
billynightmare 1 year ago
"i stir a lot of things. It's what i do"
kinz4 1 year ago 113
@kinz4 lol He's so funny!
OhioAngel 11 months ago
OM NOM NOM NOM
xdomg 1 year ago
How do you pack your fudge? I like mine nice and tight.
suckithardnfast 1 year ago
@suckithardnfast wow...
codyh1998 1 year ago
This has been flagged as spam show
I just watched this video and right after went and bought the ingredients... I added walnuts and put extra marshmellows in the 8x8 before the fudge, this is the 1st time ive made fudge and it turned out awesome! super easy to follow... thank you!!
nclwil 1 year ago
I just watched this video and right after went and bought the ingredients... I added walnuts and put extra marshmellows in the 8x8 before the fudge, this is the 1st time ive made fudge and it turned out awesome! super easy to follow... thank you!!
nclwil 1 year ago
ill try it today
hapossai123 1 year ago
Look very easy!
Hapaoo 1 year ago
the maxium u get is one ROFL
simcolafa 1 year ago 2
I followed this recipe exactly, but instead used a maple flavour instead of chocolate, because I like maple fudge, and it was in the fridge over night and it didnt set. What happened? Can someone explain to me why it didnt work?
ShrivyShrivey 1 year ago
@ShrivyShrivey temperature is everything with fudge. Theres an important chemical reaction which happens between the sugar and fat which lets it set later.
.
Basically the cooking of the fudge is done entirely between 0:51 and 0:56 .... This is the tricky bit of the recipe and its described very badly here.
.
.
I'd advise finding a recipe that describes this stage in depth as cooking fudge is tricky and your experience isn't uncommon.
neverfearchrisishere 1 year ago
@neverfearchrisishere Thanks for the reply, yeah I found out if I dont have a thermometre, then I could just put some of the mixture into cold water and if it turns in a "ball shape" then its done.
ShrivyShrivey 1 year ago
it looks like brownies i hate that
yesmeen1998 1 year ago
carnation milk on its own taste like shit
UkPR0 1 year ago
@UkPR0 you're not supposed to drink evaporated milk straight...
prettyinpunk666 1 year ago
@prettyinpunk666 no, someone gave it me with tinned peaches...basically I was nearly sick.
UkPR0 1 year ago
@UkPR0 I'm feeling a bit sick just imagining that..
prettyinpunk666 1 year ago
@UkPR0 Eew... someone actually thought of doing that?! I like tinned peaches with crushed ice and nothing else. Great for the summer. But evaporated milk? Noooo...
heelrunner 1 year ago
thanks a billion i am 13 years old and i like to surprise my family so thanks
JacobSmithUK 1 year ago
Cool! Jellyish fudge!
Superb281 1 year ago
Do you own a restaurant?
ScopedOUT2 1 year ago
This has been flagged as spam show
I've got fudge up my ass, wanna try some?
TheHaloVeteran 1 year ago
@TheHaloVeteran sicko
yesmeen1998 1 year ago
this doesnt work for me :(
5546SingerLover 1 year ago
omg...so yummy !!!!!!!!!!!!!
princescfabregas 1 year ago
this is the same recipe i use
athensrose13 1 year ago
brown sugar and white choc would make a creamy caramel fidge yeah?
spankses 1 year ago
I just made some and i think that 1 and a half cups of sugar is wayyyyy to much....mine was soo sweet can i put less sugar like a cup only?
DaSuPaDuPaAzN 1 year ago
hi! anybody has the link to this video recipe? help appreciated!
heart0fangel 1 year ago
Comment removed
MegaMusikMan 1 year ago
I MAKE THIS ALL THE TIME. SO. FUCKING. DELICIOUS.
sleeponthetrain 1 year ago 3
can you use something else if you dont have evaporated milk ?
MegaMusikMan 1 year ago
Can I use this chocolate fudge on cakes?
griisasea 1 year ago
Can we skip the marshmellows?
ZamaniSahib 1 year ago
@ZamaniSahib no you may not
TheJapaneseBurrito1 1 year ago
thats lot of sugar :D
flippy9133 1 year ago
@flippy9133 It's fudge hun, it's gotta be toof rotting. :3
JoyeuseXI 1 year ago
do i use the whole can of carnation milk?
aznshrimp90 1 year ago
@aznshrimp90 he says 2/3 cup
TheJapaneseBurrito1 1 year ago