"The Mojito Of The Future" From Bacardi & Eben Freeman

[tonymontana822]

Havana Club Rum owns this shit.Period.

[1otarik]

music?please

[MrCildo]

where are the tims...when u said mojito....and carriebien dressed bartentender smiled to you and knew what to do at the moment.....nothing against this....but classic is classic...cheers.

[attoman02150]

lmfao what if the customer says i just wanted a bud light lmfao

[bobbilldill]

It looks realy cool, I can see how this would bennifit the speed of preparing the drink to have a lot of these little nitrogen balls frozen a head of time and it looks ellegant for some very upper class people. Id like to try one, however I dont see the problem with the old way of muddling. unless you recreate every drink to make a muddler obsolete this is retarded in normal bars

[Cemix]

the future...

[noobkillr69]

also, no fucking chemistry has taken place here, just like most examples of "molecular mixology". some guy stuck something in a blender and then froze it with liquid nitrogen. that's not chemistry, that's just playing with toys. on a molecular level, nothing has taken place. no chemical reaction has occurred.

[noobkillr69]

this type of "molecular mixology" is just bullshit. from the perspective of the consumer, this does not allow you to do anything that just making a mojito wouldn't achieve. this does not express the ingredients in a new way or in a way that they couldn't be using only traditional methods. making this drink only serves to benefit one person, the person making the drink.

[guitarbumx]

@noobkillr69 well I think it's very subjective; this is kind of an interesting way to present the traditional flavors of an established drink, and I'd be curious to try it. but if you read between the lines, this is a shitload of marketing, and bacardi probably just egged eben on to make something ridiculous to serve at Tailor.

[C5Rigzz]

No comment on the ingredients but for Pete's sake... give me a proper, old fashioned cocktail made by an artist, not a mad scientist.

[viper66699]

and i think it's going to be more expensive than before... of course in bars!! xD

[musikaholik69]

i think its shit... i prefer to mix the hierbabuena, the limon,. and the azucaaaaaa!! whit my owns hands, and the worlds greatest rum..... VENEZUELAN RUM...!!!

[Mastiker355]

All that... and I guess It taste like shit.

[Mastiker355]

All that... and I guess It taste like shit.

[NuckChorris89]

No matter how you make a mojito or any other drink, if you use bacardi it will still taste like shit

[fotissgr]

@NuckChorris89

I agree

[Cemix]

@NuckChorris89

the same with havanna 3 anos or 25 anos may be :)))

[rbruxz]

Ok, and when you have a club full of people waiting for their drinks then what?

[jeffshubert]

Funny thing the future...it's never what you thought it would be.

[BenBborn2bartend]

PONCE

[smokebone5]

the bar has closed .... no one could wait so long...also i can stand bartenders like him who have sold them self for money to the worst rum on the market...if you had ever gone to his bar there was not a bottle in sight..

[mistersavage23]

personally, after making the mint essence, i would've heated it and dissolved a combo of soy lecithin and sodium bicarbonate then used a stick mixer to make a foam that would be light and airy but dissipate when mixed into the drink. just sayin lol

[bolch88bb8]

Christ almighty how the heck are we supposed to recreate that?

[biobiobio777]

so thats how they make dippin dots lol

[ninjaswordtothehead]

I have no idea what that language down there is, maybe spanish? But I'm willing to bet it says Bacardi sucks ass and is the shittiest rum on the market. Blech. I watched this because Eben is genius, and even though he is working with shit, he still manages to impress.

[shittyfuck]

any fucking thing will happen in the future.

[TomAR4YA]

Amusing how bacardi, a company whose "rum" I'd only use for cleaning, endorses a great bartender like Eben...

[biohazard22791]

I love mojito. This looks like something to really look forward to.

[SalsaconCacheGroup]

El mojito no lleva menta es yerbabuena, sino no es mojito

[sofeeeyaaa]

absolutely wild would love to try it !~

[TheGradysDad]

Pretentious.....

[GREGORYABUTLER]

I actually know Eben Freeman - he lives in my building!

I knew he was a bartender - but I never knew he was so famous in that world!

[hellohello66666]

@GREGORYABUTLER really, do you live in an upscale building? i assume eben is pretty rich

[idontknowgivemeone]

You... do realize fred meant maroon... Did you actually READ his comment or just jump to make him look stupid...

Try again, Austin.

[mihai1993r]

incredibil!!!

[Mormeguil69]

I can understand molecular cooking but in this case it seems you would loose all the freshness of the mint and the beautifull look.

There is not need for bubles either since you already get a very fresh taste from the minth and the lime.

This is really all a publicity stunt.

[PkBrekes]

bullshit, bartending will remain same as now, same as it did for almost 100 years...

[fredskee123]

lol, this guy's trying to get a job by misspelling words. Fuck man, the comment box even has spell check. What a maroon.

[dphumchun]

Sorry my mistake I meant the Skybar..they are the ones that use the mix...

[dphumchun]

Wow this is so cool! If anyone lives in LA the SLS hotel has a great mixologist. However they use a mix called Purista.

[alrowe06]

this looks really marketable. I want to drink that, RIGHT NOW!

[craziel]

so creative !!!!

[mixxlplix]

Wow with out the exact measurements and process this is still impossible to recreate . Molecular cocktail is such an artform and it's not cheap. i'll stick to the traditional mojito think i''ll have one right now!!

[clevelandcg]

To all you haters. Go back to your trailer and open your milwaukee best piss beer and go screw yourself, you uncultured idiots

[Chipm0nk14]

looks kewl prob taste like shit

[sqrleprle]

I think this is very interesting. Coming from culinary background and making a transition in to bartending, I could realy use both aspects of my careers and intermingal and play with ideas like this forever and nver get bored. Do youhave any jobs open at your bar?

[erynnhanson]

Fag drink? Grow up!

[gardenvarietypenis]

fag drink

[julep07]

This is cool... Bacardi all the way baby !

[henning09]

Nonsense.

[Mescer]

what a retarded way to waste money to get drunk, f-in stupid!

[DjiXas]

If you drink to get drunk, then you're probably a retard

[nuffnuffboots]

Soooo I'm waiting how long for my drink?

I'll just have a beer.......

[tomturbo2006]

@nuffnuffboots

soooo stay at home and take a beer out of your fridge

[elektrums]

seems like pulverizing the mint in the blender would give too much of a grassy taste - the chlorophyl being released - after all the secret to great mint juleps and mos is to have a light touch with the mint - one is after the oils not the juices...strange days indeed....

[beamuth]

this molecular shit make me laugh wake up folks its pretty gay how much for this faget drink ? i will never buy any shit like this cuz for me buying this kind of product its straight support to homosexuality and emo and fashion and fuck face, fuck gay peoples !!!! fffffffffffff...... i'm done ....sorry

[anthonypalladeno]

damn you must have been faded haha.

[coolguysimon]

I really like the comment about lemonade with peas in it! Really funny! LOL!

[dkiprakis]

Guys, what this gentleman doing there is a process of molecular cusine. The customer needs to shake the drink in order to break the bobbles with the mojito and lime liquid. I do not think this is going to be accepted by the barmen. Besides, it takes hours to make it. However, its very stylish.

[mattrobbo]

at the end of the day though he can always prep everything in advance and it would take him 5 seconds to pour

[christianflairh]

I think is goo but really too complicated there are many ways to do it way more easy. And also dangerous that solution that he is handling with those globes and goggles  can really burn you badly...

[ikoyikel]

y'all guys need to try the mojito in amanyara!!!

[Evi1M4chine]

Lol. Bacardi is a joke. Get a real Rum, not this "product".

This whole video is an ad for Bacadi.

[1kercasillas]

wonder how it really tastes ?

[schaeferstriker]

well. when you think about it this can be done in bulk when prepping a bar and frozen to keep it fresh for an evening.

If it tastes good then I honestly don't see why this won't catch on in the "future".

[AirSoftKilla187]

seems a little much just to make a fucking drink. ill stick with the old ones

[shinsetsuuX]

@AirSoftKilla187 go fk yourself :)

[lollyluluslp]

This video was great but personally I prefer the original mojito with fresh mint.  I usually drink these all summer long. For me it's about the visual.

[dagrollin]

looks like a glass of lemonade with beans and peas in it....

[looksgoodinasuit]

meh. decent idea but it's been done before.

[looksgoodinasuit]

meh. decent idea but it's been done before.

[looksgoodinasuit]

meh. gelatin and liquid nitrogen do not molecular mixology make.

[Yengwa]

Yeah, the reason why Bacardi blends so well in cocktails is because it has a very light flavor.

[mysuperme]

Poor Bacardi - what does it need to get some more taste and flavour