oil? my mom never did it with oil. she is full korean too she just lets everything spoil together but never ever used clams because my brother is allergic to it. she use water instead. this is a weird video for me.
oil? my mom never did it with oil. she is full korean too she just lets everything spoil together but never ever used clams because my brother is allergic to it. she use water instead. this is a weird video for me.
oil? my mom never did it with oil. she is full korean too she just lets everything spoil together but never ever used clams because my brother is allergic to it. she use water instead. this is a weird video for me.
Yummy... If you want an extra boost of flavor, you can use kelp, shiitake mushroom, or dried anchovies to make "dashi" stock. But kelp and dried anchovies can be hard to find. Is there an Asian grocery store in where you live?
oil? my mom never did it with oil. she is full korean too she just lets everything spoil together but never ever used clams because my brother is allergic to it. she use water instead. this is a weird video for me.
theasianchicforlife 5 months ago
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oil? my mom never did it with oil. she is full korean too she just lets everything spoil together but never ever used clams because my brother is allergic to it. she use water instead. this is a weird video for me.
theasianchicforlife 5 months ago
oil? my mom never did it with oil. she is full korean too she just lets everything spoil together but never ever used clams because my brother is allergic to it. she use water instead. this is a weird video for me.
theasianchicforlife 5 months ago
no garlic? and you can spice it up with hot pepper flakes
joisfantastic 1 year ago
@joisfantastic Sometimes I put garlic and or pepper flakes but never to much. It all depends upon my mood that day.
powerplantop 1 year ago
@joisfantastic also don't forget to put in some sliced up jalapeno pepper....just a few slices.
golfmaniac007 1 year ago
@golfmaniac007 Yes a few slices of pepper can be really nice for some back heat. They also look nice on top.
powerplantop 1 year ago
That looks good. Where can I get that black pot?
sokundara 1 year ago
@sokundara I bought it at a Korean market.
powerplantop 1 year ago
한국인 아니신거 같은데~ 한국요리를 잘하시네여~^^ Good~!
mooninkyu 2 years ago
감사합니다
powerplantop 2 years ago
looks great!!
eyek0nz0rz 2 years ago
ooh, it looks fantastic! great!
Maangchi 2 years ago
yummmm must make thank you !!!!
mmdghr 2 years ago
This looks really delicious. I love to eat seafood.
wantanmien 2 years ago
wantanmein, Thank you and your schnitzel video looks good to!
powerplantop 2 years ago
look gooood, thanks for sharing!
JimboJitsu 2 years ago
Jimbo, thanks!
powerplantop 2 years ago
Yummy... If you want an extra boost of flavor, you can use kelp, shiitake mushroom, or dried anchovies to make "dashi" stock. But kelp and dried anchovies can be hard to find. Is there an Asian grocery store in where you live?
AsianLikeMe 2 years ago
I always look forward to your recipes. Keep them coming. Thanks.
kitme 2 years ago
kitme, Thank you I just never know what kind of food I will be in the mood for!
powerplantop 2 years ago