so i made this already twice following exactly what you say and my dough NEVER rises, the dough tastes awesome though I wonder what am I doing wrong? any ideas? i let it raise in warm place and it raises only a bit. so sad. it's like a really good pretzel :)
@tximeleta35 Hi! Shabbas (also known as shabbat) is the jewish day of rest, every friday, around sunset, they light candles, says special shabbat blessings, and eat this bread together with wine. Afterwards they usually eat dinner.
During shabbat they are traditionally not allowed to use electricity and cars (and a lot of other things).
Shabbat last until the first stars are seen saturday night...
Hope it helped, sorry if there is any misspellings, english isn't my first language ^_^
@tximeleta35 Challah is usually eaten as part of ceremonies or celebrations. Most of the time, it is eaten by itself, but while you are also eating other things. You eat it at room temperature. I saw that somebody answered what Shabbas is, and that answer was good.
this is a good recipe
skitzo429 6 months ago
This is the coolest challah video I've seen! I'm making this challah right now! Shabbat Shalom!
JudithAziza 8 months ago
I had to use less flour because it would fall apart with your amount but all in all amazing recipe!!
e24k48 10 months ago
Hi, how can I use saf yeast for this recipe?
shiroirobin 1 year ago
so i made this already twice following exactly what you say and my dough NEVER rises, the dough tastes awesome though I wonder what am I doing wrong? any ideas? i let it raise in warm place and it raises only a bit. so sad. it's like a really good pretzel :)
TReczema 1 year ago
@TReczema try proofing the yeast for 10 minutes first with a little but of sugar in the amoun tof water the recipe calls for
skitzo429 6 months ago
Could u substitute honey for sugar
TheMrHarryShow 1 year ago
Useful lesson on how to make a challah. Thanks. The music is just awful. Dont you have something more jewish or Hebrew sounding?
jittars 1 year ago
YUM YUM ! I LOVE CHALLAH BREAD ! GOOD VIDEO !
RenettoRenetto 1 year ago
Thank you chiversorange! Your answer is very helpful. Greetings from Spain.
tximeleta35 1 year ago
looks delicious! I,m gone try it.
You eat it alone or with cofee or tea or something?
hot or cold?
what is Shabbas?
....alright, alright, no more questions! :)!!!
Greetings Ana.
tximeleta35 1 year ago
@tximeleta35 Hi! Shabbas (also known as shabbat) is the jewish day of rest, every friday, around sunset, they light candles, says special shabbat blessings, and eat this bread together with wine. Afterwards they usually eat dinner.
During shabbat they are traditionally not allowed to use electricity and cars (and a lot of other things).
Shabbat last until the first stars are seen saturday night...
Hope it helped, sorry if there is any misspellings, english isn't my first language ^_^
chiversorange 1 year ago
@tximeleta35 Challah is usually eaten as part of ceremonies or celebrations. Most of the time, it is eaten by itself, but while you are also eating other things. You eat it at room temperature. I saw that somebody answered what Shabbas is, and that answer was good.
kiminokami 1 year ago
@kiminokami
Thank you for your answer! Greetings.Ana
tximeleta35 1 year ago
Im not a Jewish, but i like you bread its super cool, amazing recipe
masterplomo1 1 year ago
what about the honey?
benjaminqueens 1 year ago
You can definitely use bread flour... even better
jewishjournal 2 years ago
this is really helpful. Thanks.
I also like the optional dog bark. lol very funny
sarahannestewart 2 years ago
its yummy if u add raisins to the dough!
queeneggplant 2 years ago
That's brilliant!
I'm going to try that recipe when I get home!
CarvinKnowles 2 years ago
Kadosh!!!
eretzsus 2 years ago
awesome
guccibabe84 2 years ago