I made this for dinner and it turned out great, instead of kang kong, I put Pak Choy. I did put one packet of the Tamarid mix instead of just 2 tbs. YUMM! Taste just like mom!
Pak Choy(choi) is similar to Bok Choy(choi), more of a light green color. I forgot to mention that I put Pompano fish instead of Milkfish (way too many bones to pick at)
I made this for dinner and it turned out great, instead of kang kong, I put Pak Choy. I did put one packet of the Tamarid mix instead of just 2 tbs. YUMM! Taste just like mom!
risquecat 3 years ago
wow thats yummy..hehehe...anyway..what is Pak Choy?..hehehe
bboy2o2 3 years ago
Pak Choy(choi) is similar to Bok Choy(choi), more of a light green color. I forgot to mention that I put Pompano fish instead of Milkfish (way too many bones to pick at)
risquecat 3 years ago
yah..i know now..it is called Pechay in our country..hehehe..any way...r u an Asian?cuz ur luk lyk a filipino...hehehe
bboy2o2 3 years ago
yes I am half ...... filipino/japanese (mom side) German/American (dad side)
risquecat 3 years ago
welcome..u like sinigang..?hehehe
bboy2o2 3 years ago
thanks for the great video
risquecat 3 years ago