Mamoul (with English subtitles) Part طريقة عمل المعمول الجزء 1

[21fadhel]

Tan

[najatskitchen]

@SuperAlaa90

Mahleb or mahlab

[linu4a]

Hello Najat, I really loved all of your recipes!!! I tried the recipe for Namoura ( it's was the best Noumura I have ever tried) and now I'm about to try the recipe for Mamoul!! But before I start it I would like to ask you to tell me how big exactly is your cup (the one you use to measure the semolina). Thanks:)

[najatskitchen]

@linu4a

I use the universal measuring cups ,they come in different sizes and they are used for dry ingredients and I use the glass measuring cup for the liquid ingredients ,if you want to go by weight,the cup of semolna is about 180 grams. I will post a chocolate cake recipe very soon, I will explain in the video how to measure everything for baking needs.

[linu4a]

@najatskitchen

Thank you very much :) I will look forward the chocolate cake recipe

[sheraredflower]

yeslamo edeki o 3eneeki enshallah jarrabt hal 6aree2ah 2bel youmeen o 6el3et betjannen o 3ajbet el kol... yeslamo marrah tanyeh :)

[AYOSHAB]

مرحبا

اذا بدي استعمل بهارات كعك و اللي هي عبارة عن خليط من الشومر الكمون المحلب و بهارات اخرى لذلك كم ملعقة يجب ان اضيف منها على العجينة و على العجوة و كل عام و انت بخير

[najatskitchen]

@AYOSHAB

ممكن استعمال بهارات الكعك ولكن ليس لدي مقادير لها حيث انني لم اجربها من قبل ولكن يمكنك اضافة نفس المقادير التي استعملتها انا مع جمع مقدار اليانسون والشومر والمحلب معا

[sadaali68]

الله يرحمها ويخلي لك أمك

[FFares2011]

عفوا اختي شو هو الشومر؟؟؟

[imkhaleel]

I know you heard this many times, but I also would like to thank you for such a wonderful mamoul recipe. I impressed everyone! I just regret only making one batch because it was all gone in a matter of minutes. This is the mamoul recipe I will stick with from now on. Please keep making more recipe videos!!!! Hope you had a wonderful Eid and God Bless :)

[imkhaleel]

Hi Najat, it's me again with another question.... I wanted to use walnuts instead of pistachio. How should I prepare the walnut stuffing? Thanks Again!

[najatskitchen]

@imkhaleel

you can prepare it using orange blossom water as per the pistachio filling or you can use powdered sugar with some cinnamon and nutmeg.it is completely up to you.

[imkhaleel]

Hi, one more question: what would happen if I placed the mamouls in a wilton mini detailed cavity pan for the design and baked them in the pan. Would it work and save time than molding each mamoul individually?

[najatskitchen]

@imkhaleel

I think that these mini cavity pans are thick and made for cake recipes.Mamoul shouldn't be as thick as a cake or a cup cake.

[imkhaleel]

Hi, I saw Manal Al-Alam's mamoul recipe. She used a stand mixer instead of manually. What do you think about that? Can I try your recipe but use the stand mixer method. Will it make a difference? Thanks.

[najatskitchen]

@imkhaleel

Yes you can use a stand mixer ,but be careful not to over work the dough,or it will be tough.

[mosalema]

hi najat are you using the crisco vgetable sticks

[najatskitchen]

@mosalema

these are made of real unsalted butter,which is way more healthier than crisco(hydrogenated oil).

[andalus72]

رائع سيدة نجاة انت فعلا ست بيت ممتازة، ربنا يسعدك وكل سنة و انت طيبة تقبلي تحياتي اختك من مدينة جدة

[Chorongi]

najat, i cannot see subtitles here. love your videos.

[najatskitchen]

@Chorongi

Just click the "cc" button and the subtitles will be activated for you.

[Chorongi]

@najatskitchen ahhhhhh okkk. my god. That is wonderful. I love you najat. I told my husband about you and he got happy when i told him that i will make these cookies for him. hehe. thank you. i hope i can learn a lot from you. love your videos so much.

[FathiyaG]

@najatskitchen thanks

[kurdish4good]

@najatskitchen did you use unsalted butter? please let me know, I'm making this tomorrow.. Thanks!

[najatskitchen]

@kurdish4good

Hi

Yes I use unsalted butter in all my desserts ,this helps me in controlling the salt amount in the recipe.

[greenfield2828]

Mamoul can't be healthy lol

even if you use whole wheat flower , it won't taste the same. You can't use oat, as far as I know.

[2221971]

ASAK Najat, plz can u show me how to make a healthier Mamool, like with wheat flour or oats, would be very grateful. Thanks.

[kurdish4good]

@2221971 I'd rather eat unhealthy mamoul than a healthy one::) I just work out extra that day when I eat it because it's goooooooooooooooood. walk an extra mile and you are good to go to eat more.............

[najatskitchen]

@kurdish4good

I totally agree with what you said,all desserts must be eaten in moderation and this is what I do:when I crave something sweet,I count my calories that day and make sure that I don't exceed the daily recommended number of calories for me to keep a healthy weight.

[kurdish4good]

@najatskitchen ?Thank you, I made some this morning...FYI This is my first time making mamoul, and it trurned to be the BEST !!!! wOW I'm proud of my self, Thanks Najat! I loved it...

[najatskitchen]

@kurdish4good

Sahteen ,happy to hear that the recipe worked for you.

[denzelswifey86]

madam najat - can we add orange blossom with the date mixture! ?

[najatskitchen]

@denzelswifey86

Yes you can use any flavor you prefer.

[lobnakaraali]

hi..it looks very good...my qustion..can i use the 3ajeeneh after the 6 hours and skip the milk pouder,khameereh..etc??

[najatskitchen]

@lobnakaraali

Sorry ,I didn't get your question.Could you rephrase it please!

[najatskitchen]

@enass17

You can use cream of wheat which is smeed kheshin basically.

Good luck.

[enass17]

@najatskitchen I did use cream of wheat, but it didn't hold itself. I had to keep adding flour until it became manageble! At the end, it was like 3 cups of smeed kheshen & 1.5 cups flour. They tasted very good actually.

[enass17]

Hi Najat! I live in California. Do you use Cream of Wheat from Walmart or do you buy Arabi smeed? If you do use Arabi smeed; is it kheshen wella Na'em? Thanks!

[akanakri]

I just wanna ask if i want to add samnah instead of butter then how many cups ?? thanks

[najatskitchen]

@akanakri

You can use samneh with the same ratio.

[akanakri]

@najatskitchen so 2 cups or what ??

[enass17]

@akanakri No, use only one cup of samna because two stick of butter which Najat used for her recipe is equivalent to one cup of melted butter.

[dima5325]

i made these desserts and they turnd AWESOME !! thx alot:)

pls mrs.najat was wondering if u know the recipe of ka3k /the one we eat with kunafa??

[PaliGirl71]

Salaam, I would like to make mamoul for the upcoming Eid. I was hoping you can explain why there are so many differences out there. Specifically with the smeed/flour ratio. Why do some call for more flour than smeed and vice versa? Also, some recipes melt butter or shortening (or combination of) where yours is just soften butter no shortening and rub together. What is the difference? Hope I can get a response soon as I would have to prepare this tomorrow to be ready for the Eid on Friday.

[enass17]

@PaliGirl71 From my experience, some kinds of smeed, especially the kheshen kind, is very difficult to manage, so you have to add more flour to make it hold itself. Najat used smeed na3em so she didn't add lots of flour I guess. As for the butter/oil part of your question. Some people don't like to use saturated fats like butter! My mother makes double the recipe Najat made, so she uses one cup of butter and one cup of corn oil which is unsaturated fat and thus healthier. So its just preferance

[FashionoIogy]

whats a Mahleb??

[bluegirl3783]

يعطيكي العافية والله بتفشي الغل يسلمو ايديكي

[slys1983]

Hi I made these and they tasted so good,the only problem is that they kinda came out dry,I did as u said as soon as I took them out of the oven I put them into a container and covered them,maybe I need more water in the mix?I don't know what went wrong

[najatskitchen]

@slys1983

The flour has different humidity from pack to pack,you need to adjust the water or milk quantity accordingly.You have to let them cool completely before storing them,or they might got mold.

Good luck next time

[onegoodnice]

what do u call mahlab in english plz

[najatskitchen]

@onegoodnice

mahleb

[izri1]

Ok,Almost everytime when people make cookies or cake or anything sweet,they put like one third or one fourth of a tee spoon salt in it.Why are they doing that when you never can taste that small amount of salt?

[najatskitchen]

@izri1

Salt cuts the sweetness of the dessert recipes,it also inhances the flavor.

[hindadem1]

معدلة ماشاءالله عنك تسلم إيدك على هالكعك

[forrevel]

Thank you

[forrevel]

thank you, do you have book, for your recipies

[nidal1971]

يا عمي ليش الحكي والله انك فنانه في الطبخ يا هيك تكون الستات 

[DODOLOVE1]

شكرا لكي يسلمو ايدكي على المعمول ما هو الشومر شكرا ست نجاة

[daedify]

hi najat I always do it without yeast only melted better under waterbath then i add the spices but i want to try yours as well. thanks

[nirmeen76]

مرحبا مدام نجاة

كيف الحال؟

سؤال لو سمحتي ، الشومر هوه

fennel seeds ؟

[HananColours]

جميل جداً و سهل

شكله لذيذ :) .. لي عودة و سأحاول تطبيق الطريقة

جزاك الله كل خير

[Cookiekat31]

Madam Najat, Love your recipes!! You are FANTASTIC!! I made the Mamoul, but have left over dough. Can I refrigerate the unused dough for another time? how long can it stay out if not used? thank you

[serbieltje]

mahleb = mahaleb

[abdito721]

and the subtitles??? i cant see them

[firstknigt]

Hello-Thank you so much Madame NAJAT. Your the best . but please let me know what is "Mahlab"  and "Taheen Farkha "in ENGLISH ?

[1Osama9]

thank you. The recipe is perfect. it is the same one my mom gave me. We used it for generations.

I used dates with cinnamon and Cardamom. It was very delicious.

I recommend the oven to be pre-heated to 350 or a bit lower. 400 was a bit high in my case, however, It depends on your oven though.

thanks so much. you r instructions were really good.

This brought so much memories. I miss Grandma! May she rest in peace (Alla yerhamha).

Osama

[bad1dodo]

يسلمو ايدكي . على المعمول

بس حبيت اسال انو السميد ما بخلي المعمول ينشف من تاني يوم وبعدين ما في بديل عن ميه الزهر للفستق وياريت تردي عليه باسرع وقت ويسلمو تاني مره على نفسك الحلو

[najatskitchen]

مرحبا

السميد لا ما بيخلي المعمول ينشف ابدا فقط احتفظي فيه بوعاء محكم الاغلاق وقدمي لضيوفك مباشرة والزائد رجعيه للعلبة

انا عمره ما نشف معي ابدا وجربي الوصفة وموفقة

جربي ماء الورد كبديل عن ماء الزهر ولو انه النكهة رح تكون مختلفة

[absi75]

مرحبا . يعيشوا هالايدين. بالله هل في بديل للمستكة في المعمول؟ وشكرا

[najatskitchen]

Hi Graibi recipe: 1 1/2 cups samneh 2 cups all purpose flour 1 cup powdered sugar 1/2 teaspoon vanilla extract nuts for garnish directions:-heat the oven to 350 F -sift flour and suger -add samneh and rub between your palms as in mamoul,don't knead -shape it as you like bake in the most upper rack of the oven for about 5 minutes -leave them to cool in the baking sheet and enjoy

[TheSabastiya]

شكرا لكي

[TheSabastiya]

شكرا لكي كم سعه الكاس المستعمل للطحين

والسميد

[najatskitchen]

مرحبا

انا بستعمل الاكواب القياسية للمقادير الجافة

والكوب الزجاجي للمقادير السائلة

بالنسبة للطحين كوب منه يساوي تقريبا 125 غم

اما السميد فكوب منه يساوي تقريبا 180 غم

وموفقة

[Alexbank240]

Hi, I am also waitng for the english subtitles. Somehow it has not appeared on the video. Can you please let us know the ingredients and measurements. Thanks much. Nooshy.

[najatskitchen]

Hi

You have to activate it first by clicking on the white triangle in the red button located A recipe is only as good as the ingredients you use!at the bottom right hand corner of the video

[csidedreamer]

looks delicious, please would you post the recipe in english. I would love to try it.

[najatskitchen]

Hi

yes ,if you toast the mehleb first,it would give you a nicer flavour than if you don't,but be careful because it won't take long to toast

For the mystic,grind it directly it doesn't need toasting

Good luck

[fans222]

Hi,

I bought the mehleb but it comes as seeds should i toast it and grind it?

And the misc is also not powder should i do the same? I need an answer soon! Thank You!

[zatima]

MashaAllah 3alik ya najat:) I will try to make it this weekend enshaAllah and elt you know how it came out. I found the mold at a halal grocery store yey !!:)

[zatima]

S.A

I have a question what's mahleb?

[najatskitchen]

Hi zatima

you can search mamoul molds to buy online

yes you can substitute samneh for butter and vice versa.

Mahleb is a spice with a distinct flavor ,it is the ground pit of cherries.If you can't find it in middle eastern stores near you ,you can buy it online too.

you are welcome

[najatskitchen]

Shomar is fennel seeds and yansoon is anise seeds

and you are welcome

[zatima]

Can I substitute butter for semna?

[Esunshine71]

thank you najat for the great recipe. can you please tell me what are shomer and yanson call in english? waiting for p2:)

[abdulllllh]

تسلم ايدج واااااااااااايد سهله بس وين الجزء الثاني