Looks so good & yes very healthy! I Love bean soups, time to make one now that its winter & cold out, this be perfect!. Thanks for the very easy & delicious recipe! ((Hugs)) Karen :o)
The honey touch and the balsamic vinegar combined to lemon is juuuuuusssst an amazing idea!!!! will definitly try! I feel this one is going right into my classical lentils soup recipes!!!!!!!!!!!!!! thanks a lot!
@nmilligan77 Yeah, she is smart. She knows a lot of us by first name and is very polite. Besides good content, there is a really pleasant ambiance on this channel. I look forward to buying a trad copy in print of her new cookbook. You know, I am a former chef's assistant, and she manages to show us great technique and yet not be pedantic. I don't mind being lectured but these clips are so short and fun. She slips in the technique quietly.
@slobomotion I hear you about the boring factor of lentils. We're not French, but my mom made them ALL THE TIME when I was a kid, and I wasn't nuts about them. But, this looks flavorful.
@nmilligan77 Yeah, we all know they are good for us but wow they are boring. Mary Ann has a cold lentil salad dish up, with mustard, which is a stone winner. We were gulping it down! Lentils!!
You make this very much like I usually do. The only difference is I use Italian seasoning and garham masala and add collard greens or kale. I made it last week and also added some chopped cilantro just because I had to use it up. I figured, why not? It's soup, use your leftovers, right?
I think it is cute that someone here apologizes for being a commenting nuisance, wow, can I relate. I enjoy the comments and ambiance here besides the excellent content. I have to agree with a commentor here, adding a bit of sweet and even a little balsamic vinegar, why not? I try to really limit things I add when I am not sure. Less is more. I put a sugar cube in the chicken soup yesterday and the whole soup bloomed as never before. Enough for 20 people from one chicken! xo Uprated.
@CuteCatFaith coming from southeast asia, msg was always added to most dishes. Now that i'm more informed...i use sugar as substitute for what wonder that msg could do to a dish.
@CuteCatFaith P.S. actually that is my secret for almost all my dishes [sugar]...i want to talk more but i have to go to michaels to buy more threads for my crochet projects and more patterns for doilies...talk to you soon.
@NingasKugon09 When I learned to cook Asiatic in NYC in the '80s I was surprised how much sugar got used. We can use a little honey or other stuff if refined white sugar is not our thing. A big chicken soup I just made, you guessed it, the secret ingredient to success was ... a sugar cube! The whole soup bloomed, about 12 quarts of it. What an aroma, and the leftovers, which were few, got used to make ... green beans! xo
I know I have become a commenting nuisance but this looks so good. I still go to the grocery store and pick up ingredients for you recipes and say, "Let's make this guys," LOL.
@CuteCatFaith I like watching a good chef with a kind heart... No air or whatsoever, fame and popularity does not make her conceited...been watching her more than a year or two and she has not changed at all. She's always been kind, cheerful and willing to share anything to her viewers.
Thanks to your mustard lentil salad recipe, lentils are back in our lives and there are no frowns. I had totally run out of ideas about what to do with them! The French eat plain cooked lentils a lot during the week and they are not very exciting. Uprated.
So glad you have lots of vegetarian options on your website! The past couple months we became vegetarian so I have been trying lots of new recipes, and I will definitely try this one! Thanks!
Mmmmm I bet that touch of honey makes it taste extra wonderful. Sometimes I add diced yams and a smidge of maple syrup to my vegetable soup. Delish! ; P
Great soup. I am really big into healthy vegetarian soups. My only concern regarding this soup is that it takes a long time to cook. I prefer to finish any cooking within one hour maximum. Thats partly due to my own patience but also due to the fact that I like to cook alone and I have to share a kitchen at present.
@mzzrandomnessful1221 Sharing a kitchen is terrible. You have to get in and out like a commando raid. I try to get everything done in 30 minutes. Thats usually all the time I have. Its not good for my cooking but thats just the way it is. If I had a kitchen all to myself I would be cooking all the time.
@Stevethesearcher I've had to share kitchens many times and didn't like it, either. Getting a crock pot in the States helped a lot. I ended up with two at yard sales. I wish they had them here in France. I found the crock pot versatile and safe. I worked long hours and let it do its thing on the low setting with no worry.
@Stevethesearcher Hey Steve! I think Lisa's suggestion is a great one. A crock-pot could be your solution. You just take up a small corner of the kitchen and can make this and many other dishes that need more cooking time. Thank you for watching!
Looks so good & yes very healthy! I Love bean soups, time to make one now that its winter & cold out, this be perfect!. Thanks for the very easy & delicious recipe! ((Hugs)) Karen :o)
LibraLovesFaVs 1 month ago
@LibraLovesFaVs Hi Karen! You are very welcome! Thank you for stopping by! Have a great day!
pastryparrot1 1 month ago
Thank you...xoxo Julia
juliachemistry 1 month ago
@juliachemistry You are welcome! Thank you for watching!
pastryparrot1 1 month ago
try it with including potatoas...hmmmm
sternchen1965st 1 month ago
@sternchen1965st Awesome tip! Thanks for stopping by!
pastryparrot1 1 month ago
The honey touch and the balsamic vinegar combined to lemon is juuuuuusssst an amazing idea!!!! will definitly try! I feel this one is going right into my classical lentils soup recipes!!!!!!!!!!!!!! thanks a lot!
ruiz1707 1 month ago
@ruiz1707 Awesome! I am so happy you like this! Thank you so much! Have a great day!
pastryparrot1 1 month ago
Never been a big fan of healthy food, honestly ~ especially lentlil soup, but this recipe is awesome. Chili-pepper, necessary! Kick it up! Woo!
TheLouizianaWildman 1 month ago in playlist Uploaded videos
@TheLouizianaWildman Awesome! I am happy you like this. Thank you for stopping by!
pastryparrot1 1 month ago
@CuteCatFaith *Ann
nmilligan77 1 month ago
@CuteCatFaith I agree. That is cute. I feel like a pest as well. I can't believe how gracious Mary Anne is.
nmilligan77 1 month ago
@nmilligan77 Yeah, she is smart. She knows a lot of us by first name and is very polite. Besides good content, there is a really pleasant ambiance on this channel. I look forward to buying a trad copy in print of her new cookbook. You know, I am a former chef's assistant, and she manages to show us great technique and yet not be pedantic. I don't mind being lectured but these clips are so short and fun. She slips in the technique quietly.
CuteCatFaith 1 month ago
@nmilligan77 Nicole! Not a pest ever! I love your messages. Give Vini a hug for me!
pastryparrot1 1 month ago
@slobomotion I hear you about the boring factor of lentils. We're not French, but my mom made them ALL THE TIME when I was a kid, and I wasn't nuts about them. But, this looks flavorful.
nmilligan77 1 month ago
@nmilligan77 Yeah, we all know they are good for us but wow they are boring. Mary Ann has a cold lentil salad dish up, with mustard, which is a stone winner. We were gulping it down! Lentils!!
CuteCatFaith 1 month ago
You make this very much like I usually do. The only difference is I use Italian seasoning and garham masala and add collard greens or kale. I made it last week and also added some chopped cilantro just because I had to use it up. I figured, why not? It's soup, use your leftovers, right?
Perroquet51 1 month ago
@Perroquet51 Yummy! That sounds delish Marc! Thank you for sharing. I hope all is well with you. Thanks for coming by!
pastryparrot1 1 month ago
I think it is cute that someone here apologizes for being a commenting nuisance, wow, can I relate. I enjoy the comments and ambiance here besides the excellent content. I have to agree with a commentor here, adding a bit of sweet and even a little balsamic vinegar, why not? I try to really limit things I add when I am not sure. Less is more. I put a sugar cube in the chicken soup yesterday and the whole soup bloomed as never before. Enough for 20 people from one chicken! xo Uprated.
CuteCatFaith 1 month ago
@CuteCatFaith coming from southeast asia, msg was always added to most dishes. Now that i'm more informed...i use sugar as substitute for what wonder that msg could do to a dish.
NingasKugon09 1 month ago
@CuteCatFaith P.S. actually that is my secret for almost all my dishes [sugar]...i want to talk more but i have to go to michaels to buy more threads for my crochet projects and more patterns for doilies...talk to you soon.
NingasKugon09 1 month ago
@NingasKugon09 When I learned to cook Asiatic in NYC in the '80s I was surprised how much sugar got used. We can use a little honey or other stuff if refined white sugar is not our thing. A big chicken soup I just made, you guessed it, the secret ingredient to success was ... a sugar cube! The whole soup bloomed, about 12 quarts of it. What an aroma, and the leftovers, which were few, got used to make ... green beans! xo
CuteCatFaith 1 month ago
@CuteCatFaith That sounds like a great idea Lisa. I will have to try that.
pastryparrot1 1 month ago
it's such a cold morning here and that looks sooooooooo welcoming! delish :D
TheGlitteryDragon 1 month ago
@TheGlitteryDragon Thanks! Have a great week!
pastryparrot1 1 month ago
I know I have become a commenting nuisance but this looks so good. I still go to the grocery store and pick up ingredients for you recipes and say, "Let's make this guys," LOL.
edhunley 1 month ago
@edhunley I comment here a lot, too. Mary Ann is very gracious and I think she likes that the ambiance here is very good.
CuteCatFaith 1 month ago
@CuteCatFaith I like watching a good chef with a kind heart... No air or whatsoever, fame and popularity does not make her conceited...been watching her more than a year or two and she has not changed at all. She's always been kind, cheerful and willing to share anything to her viewers.
NingasKugon09 1 month ago
@NingasKugon09 Thank you! That was very sweet. Have a great week!
pastryparrot1 1 month ago
@CuteCatFaith I do!
pastryparrot1 1 month ago
@edhunley Ed! Never! I love your comments. Thank you very much for all your support!
pastryparrot1 1 month ago
Love me some lentils. Never thought of the honey or balsmic vineger which both I am sure would add delish to it for sure.
cozzyk 1 month ago
@cozzyk It really adds a lot. Thank you very much for coming by!
pastryparrot1 1 month ago
I love lentil soup!
weeknightingale 1 month ago
@weeknightingale Me too! Thanks for coming by!
pastryparrot1 1 month ago
Winter finally decided to pay us a visit, and this soup looks better & better! We'll try it soon!
SmokeyGoodness 1 month ago
@SmokeyGoodness Great Dan! I hope it comes out perfect for you! I also hope you are getting better and better! Thanks!
pastryparrot1 1 month ago
Thanks to your mustard lentil salad recipe, lentils are back in our lives and there are no frowns. I had totally run out of ideas about what to do with them! The French eat plain cooked lentils a lot during the week and they are not very exciting. Uprated.
slobomotion 1 month ago
@slobomotion Thanks Lisa! This is really, really good. I hope you guys like it!
pastryparrot1 1 month ago
lentil soup, my favorite soup!
martegod 1 month ago
@martegod One of mine as well! Thank you for watching!
pastryparrot1 1 month ago
So glad you have lots of vegetarian options on your website! The past couple months we became vegetarian so I have been trying lots of new recipes, and I will definitely try this one! Thanks!
ourTTCjourney 1 month ago
@ourTTCjourney Awesome! I hope you love it. Thank you very much for coming by!
pastryparrot1 1 month ago
Im going to do this while Im Juice Feasting,,,thanx for the vid!
mzzrandomnessful1221 1 month ago
@mzzrandomnessful1221 You are welcome! I am happy you like it. Thanks for coming by!
pastryparrot1 1 month ago
Mmmmm I bet that touch of honey makes it taste extra wonderful. Sometimes I add diced yams and a smidge of maple syrup to my vegetable soup. Delish! ; P
Pippilly 1 month ago
@Pippilly Yum! That sounds great! Thanks, as always, for coming by!
pastryparrot1 1 month ago
Great soup. I am really big into healthy vegetarian soups. My only concern regarding this soup is that it takes a long time to cook. I prefer to finish any cooking within one hour maximum. Thats partly due to my own patience but also due to the fact that I like to cook alone and I have to share a kitchen at present.
Stevethesearcher 1 month ago
@Stevethesearcher I know what you mean! I hate sharing the kitchen...I am also sharing kitchen...which i had my own,
mzzrandomnessful1221 1 month ago
@mzzrandomnessful1221 Sharing a kitchen is terrible. You have to get in and out like a commando raid. I try to get everything done in 30 minutes. Thats usually all the time I have. Its not good for my cooking but thats just the way it is. If I had a kitchen all to myself I would be cooking all the time.
Stevethesearcher 1 month ago
@Stevethesearcher I've had to share kitchens many times and didn't like it, either. Getting a crock pot in the States helped a lot. I ended up with two at yard sales. I wish they had them here in France. I found the crock pot versatile and safe. I worked long hours and let it do its thing on the low setting with no worry.
slobomotion 1 month ago
@Stevethesearcher Hey Steve! I think Lisa's suggestion is a great one. A crock-pot could be your solution. You just take up a small corner of the kitchen and can make this and many other dishes that need more cooking time. Thank you for watching!
pastryparrot1 1 month ago
Thank you always because of your recipes. . Happy new year and thank you again.
154arturo 1 month ago
@154arturo You are welcome! Happy new year to you too! Thank you for all your support!
pastryparrot1 1 month ago
YAY!!!!!
theRoseofmyheart 1 month ago
@theRoseofmyheart Thanks!
pastryparrot1 1 month ago
Delicious! Thank you! :)
TigerlilyCO2011 1 month ago
@TigerlilyCO2011 You are welcome! Thank you for watching!
pastryparrot1 1 month ago
Looks so good, all your recipes do.
catWmagick 1 month ago
@catWmagick Thank you! I appreciate it!
pastryparrot1 1 month ago
This looks so warm and tasty! I'll have to try this - the honey and balsamic flavors sound delicious :)
AsianCookingmadeEasy 1 month ago
@AsianCookingmadeEasy Hey Lila! It really makes all the difference! Thanks for watching!
pastryparrot1 1 month ago