Like how I make mine, but I put butter and vanilla extract in mine. I also keep the pan (that the finished brittle is poured on) in the oven to keep it hot and just tilt then pan until it is spread to the thickness I want it. That gives me more time to work with it.
Old people just can't understand new technology. Her candy (toffee and peanut brittle, and probably everything she cooks) is contaminated with the scrappings from that metal spoon. I'm guessing her stupid relatives don't know any better either since neither of them said anything.
Made 3 batches of this so far and turned out absolutely perfect!!!!! I did add a pinch of salt at first and a spoon of butter right before the baking soda (another website said that helped make it fluffy...Only advice I would give is grease pan with butter NOT Pam..when I used pam the pieces broke into small pieces but butter was awesome it came off all in one sheet like it does in the video.
Wow I have to thankyou so much I have never made this and had no one to show me how and all the other vids couldent help me ^^ Thank you again for being my coach
Hello Cindy I just wanted to tell you that your great I dont know how to cook but you made it so easy I even made peanut brittle and took it to china for my soon to be wife and her family they thought it was the best thing in the world I hope your health is better we will say prayers for you
Hey Cindy just out curiosity, how come you use the white Karo? I use the dark stuff and I gotta tell ya, it looks richer and tastes heavenly.
This year is going to be interesting...my sister has peanut allergies, so I'm going to make 'Cashew' brittle. (I realize there's not much of a difference), but I am interested in seeing what the taste will be like. I'm also thinking about going all out and pouring some melted chocolate bark on half of the batch.
If your family is craving something delicious tonight, cum in a frying pan, put on low until the cum caramelizes and add a delicious layer of chilled diarrhea over top. Let the diarrhea cook until the consistency of scrambled eggs and than fill your rectum with sulfur and kerosene and spray it all over the pan. You may want to stand on a stool above the stove while adding the mix. Garnish with grade A long-cut foreskins and voila!!! A great tasty meal the entire family can enjoy!
You are the sheit woman! And you're the sweetest mom. :0) I eat this stuff all the time from the grocer called 'peanut crunch'. It's great... BUT... it's 4.99/lb which is BULLCHIT MAYNE! LOL. You just cost our local Foodtown Supermarket every penny I'm gonna save by making my own. Congratulations cindylavone!!!
Hello Cindy, I hope all is well and I love your videos.... I just want 2 call you the Queen of Candy... You make it look so easy and you explain it and demonstrate your procedures very detailed and well.. Love ya 4 it.
Yeh Jim, And I have been wondering what happens to all the Teflon coating that dissapears off of pans. We MUST be consuming it with out food. Slowly yes, little by little. Then we wonder why we get so much cancer and other illnesses we can't explain.
Unfortunalty, we don't have Corn Syrup here in UK otherwise I would be making this now. Yumyum
@GrandadSue Corn syrup is the Lyon's golden syrup in the UK. Corn syrup is a clear thick syrup in the US. Actually Cancer has a lot to do with the radio waves, microwaves & maybe stuff your tv throws out.
Pre packaged foods as well. Aspartime an artificial sweetner in most soft drinks is a poison to the system as well. Look on the internet & you will see.
The Teflon coating doesn't give you enough a dose at one time to hurt a person.
@inspire734 , I dont agree with you. I am a radio ham. Radio waves dont harm you unless they are high powered microwaves. Rado Hams have NO recorded increase in health problems. Check out cancer in naval personel working on warships where there are megga powered transmitters. from short wave to microwaves. There are NO more incidences of cancer than in normal population . Also check out similar with radio mast transmitter engineers. Again there are no reported differences with normal population.
I love peanut brittle but finding it in stores is hit n miss. I'd tried making my own and failed. Thank you for this very detailed recipe. What I was doing wrong was the high heat and continued stirring. I took mine off too soon before. As before I used almonds.and brown sugar. Turned out great. Thank you so much. I'll be adding brittle to my baskets this Christmas.
i have always used it but what happens if you dont but i tried useing butter last night and it did ok but i will try to use my candy thermo tommorw and see what temp its at think it will be at hard crack but i'm not sure
if it says corn syrup or light corn syrup, you can use it. Even if it says on the bottle Corn Syrup with Vanilla. The color of it won't affect it because once you get to the hard ball stage it turns to the orangeish color.
hi i tried too make this twice now and every time i tried it i failed sofar i dont think im cooking it long enough cause it doesent set up its just all runny like thick water so do you have any tips for me please
make sure you are using the white karo corn surup it is real thick to start with and do make sure you have the heat high enough for it to really boil quickly.
Like if your eating peanut brittle while watching this
BoondoggleSaxLady 1 month ago
Love ur vid,helped out 100% Im a cook now!!
nighttrain334 1 month ago
Like how I make mine, but I put butter and vanilla extract in mine. I also keep the pan (that the finished brittle is poured on) in the oven to keep it hot and just tilt then pan until it is spread to the thickness I want it. That gives me more time to work with it.
poot72 2 months ago
Comment removed
poot72 2 months ago
I like to double the PENItS
CoryMovies 2 months ago
put a shirt on.
802bucknasty 2 months ago
I swear to god it sounds like shes saying 'penis' lol. Spanish penis.
Subparanon 2 months ago
Old people just can't understand new technology. Her candy (toffee and peanut brittle, and probably everything she cooks) is contaminated with the scrappings from that metal spoon. I'm guessing her stupid relatives don't know any better either since neither of them said anything.
conpump 2 months ago
Made 3 batches of this so far and turned out absolutely perfect!!!!! I did add a pinch of salt at first and a spoon of butter right before the baking soda (another website said that helped make it fluffy...Only advice I would give is grease pan with butter NOT Pam..when I used pam the pieces broke into small pieces but butter was awesome it came off all in one sheet like it does in the video.
Amazing! Thanks Cindy!
leslina212121 2 months ago
how much water did she says? 1/4 cup?
leslina212121 2 months ago
I tried a different recipe and it wasn't very descriptive on what it should look like as I was making it. This video was incredibly helpful!
Fileffel 3 months ago
Or mayple syrpe.
vezzp 3 months ago
Hi Love your videos, Can I use a cast iron skillet or cast iron kettle style pot?
sfreedom2007 3 months ago
SHE LIKES THOSE NUTS
orlandovillarreal12 4 months ago
i tried it..its really good!!!!!
JABanks007 5 months ago
looks good.
karia40 7 months ago
ewwwwwwwwww that looks so fucking sick
HeatherKitty123 1 year ago
do your recipes have a lot of calories?
oneskinnydj 1 year ago
I LUV PEANUT BRITTLE!!
blkguitar03 1 year ago
Wow I have to thankyou so much I have never made this and had no one to show me how and all the other vids couldent help me ^^ Thank you again for being my coach
Teaka 1 year ago
Thanks this is the second Christmas I'm making this. Great recipe!
rocco210 1 year ago
Your'e awesome Cindy!! thanks --
rickwaldron 1 year ago
Thumbs up mga PINOY!!! nkakamiss ang Baguio!
rommeldude1 1 year ago
You made it look easy enuf for me to try
kitty794 1 year ago
Yum, Teflon and peanut brittle.
Maybe next time you'll use the right tools with the right pan?
eTrishie 1 year ago
Hello Cindy I just wanted to tell you that your great I dont know how to cook but you made it so easy I even made peanut brittle and took it to china for my soon to be wife and her family they thought it was the best thing in the world I hope your health is better we will say prayers for you
len and yaqin
lenspicks 1 year ago
Hey Cindy just out curiosity, how come you use the white Karo? I use the dark stuff and I gotta tell ya, it looks richer and tastes heavenly.
This year is going to be interesting...my sister has peanut allergies, so I'm going to make 'Cashew' brittle. (I realize there's not much of a difference), but I am interested in seeing what the taste will be like. I'm also thinking about going all out and pouring some melted chocolate bark on half of the batch.
dabidosan 1 year ago
Thanks, I tried your recipe, it came out just superb.
Thanks.
rastarum 1 year ago
quick question, can you use peanut peices? aka nut topping?
whycryforher 1 year ago
When you say peanuts, it sounds like something else... haha, sorry :L
xXmadz08Xx 1 year ago
it looks so delicouis
videogamegirlsings 1 year ago
corn syrup is terrible for u...
erg129 1 year ago
@erg129 Not really it is just glucose... High Fructose Corn Syrup is the bad one.
TheApple128k 1 year ago
PEANUT BRITTLE!!!!! wanna watcha movie?
InfantBabyJesus 1 year ago
This has been flagged as spam show
If your family is craving something delicious tonight, cum in a frying pan, put on low until the cum caramelizes and add a delicious layer of chilled diarrhea over top. Let the diarrhea cook until the consistency of scrambled eggs and than fill your rectum with sulfur and kerosene and spray it all over the pan. You may want to stand on a stool above the stove while adding the mix. Garnish with grade A long-cut foreskins and voila!!! A great tasty meal the entire family can enjoy!
McTacobell808 1 year ago
spanish penis hahahahaha
MrJpm10 1 year ago
You are the sheit woman! And you're the sweetest mom. :0) I eat this stuff all the time from the grocer called 'peanut crunch'. It's great... BUT... it's 4.99/lb which is BULLCHIT MAYNE! LOL. You just cost our local Foodtown Supermarket every penny I'm gonna save by making my own. Congratulations cindylavone!!!
knowareman03 1 year ago
This has been flagged as spam show
@knowareman03 same here lol my ma likes it too but she cant eat it at more she dont have any teeth to mush PEANUT BRITTLE poor ma
thebitchulovtohate 1 year ago
Every time she said peanuts I laughed bc it sounds like penis lol
patrickryan814 1 year ago
stonner
Awak666 2 years ago
i thought she said pe**s
aihentaigirl 2 years ago
i made peanut brittle but with ur toffee recipee its lush
scorpiojack15 2 years ago
5:19 That sweet voice & precious pat on your shoulder... you are blessed!
cheesestr4wz 2 years ago
Thank you so much! I just made some peppermint chocolate last night and needed to make one more thing so I found this recipe and it turned out great.
BlaireJanes 2 years ago 2
lol thanks now i dont ahve to go to seers candy =P
hockeyftw11211 2 years ago
Thx, it came out banging... MERRY CHRISTMAS
OUsooners209 2 years ago
nice kid
turbomiata007 2 years ago
Hello Cindy, I hope all is well and I love your videos.... I just want 2 call you the Queen of Candy... You make it look so easy and you explain it and demonstrate your procedures very detailed and well.. Love ya 4 it.
MrSwacGuy99 2 years ago
is this the clasic peanut brittle??? how its actualy made cause if so you just made it look extreamly easy
boogyman62190 2 years ago
very helpful! we are going to try some now!
joyanealy 2 years ago
"dont be scearrrd" loll and "go g-ma its ur bday"
GangOfFriends 2 years ago
make more cooking videos
TheMossburg1 2 years ago
this peanut brittle is awesome and i think ur great nice grandma feel u make it with love
TheMossburg1 2 years ago
metal spoon on a stick free pan surface?
RDJim 2 years ago 12
Yeh Jim, And I have been wondering what happens to all the Teflon coating that dissapears off of pans. We MUST be consuming it with out food. Slowly yes, little by little. Then we wonder why we get so much cancer and other illnesses we can't explain.
Unfortunalty, we don't have Corn Syrup here in UK otherwise I would be making this now. Yumyum
GrandadSue 2 years ago 4
@GrandadSue indeed i dont use teflon for exactly that reason!
Kerrysparkles 1 year ago
@GrandadSue Corn syrup is the Lyon's golden syrup in the UK. Corn syrup is a clear thick syrup in the US. Actually Cancer has a lot to do with the radio waves, microwaves & maybe stuff your tv throws out.
Pre packaged foods as well. Aspartime an artificial sweetner in most soft drinks is a poison to the system as well. Look on the internet & you will see.
The Teflon coating doesn't give you enough a dose at one time to hurt a person.
inspire734 1 year ago
@inspire734 , I dont agree with you. I am a radio ham. Radio waves dont harm you unless they are high powered microwaves. Rado Hams have NO recorded increase in health problems. Check out cancer in naval personel working on warships where there are megga powered transmitters. from short wave to microwaves. There are NO more incidences of cancer than in normal population . Also check out similar with radio mast transmitter engineers. Again there are no reported differences with normal population.
GrandadSue 1 year ago
@GrandadSue if you search nigella lawson peanut brittle theres a recipe which doesnt use corn syrup:)
alicedee100 2 months ago
i made some yesterday according to your vid. and loved it...and i wasnt skarred to cook buddy. that's to your son.
hahahaha
ajaimesbig 2 years ago
I love peanut brittle but finding it in stores is hit n miss. I'd tried making my own and failed. Thank you for this very detailed recipe. What I was doing wrong was the high heat and continued stirring. I took mine off too soon before. As before I used almonds.and brown sugar. Turned out great. Thank you so much. I'll be adding brittle to my baskets this Christmas.
kinkyauthor 2 years ago
Thank you! I want to try that to give as gifts to the neighbors this Christmas, along with some homemade crabapple jelly.
JanesCalamity 2 years ago
ooh very helpful! thank you!
Ayomide345 2 years ago
what is corn syrup can i make it?
harrisonart 2 years ago
i know its called peanut brittle but can i make something similar with different nuts like almonds or walnuts?
SuperEvilLemon 2 years ago
Yes, you sure can. I have made it with cashews.
SuckmeGod 2 years ago
sounds good!
Ayomide345 2 years ago
and also i thought u were making your last batch of toffee im pretty sure i just saw to sheets of toffee
deemitri 2 years ago
ouch, thatts not non stick pan is it?
insanenames 2 years ago
OMy thank you so much been looking for this for forever!!!
Jsef2003 3 years ago
i have always used it but what happens if you dont but i tried useing butter last night and it did ok but i will try to use my candy thermo tommorw and see what temp its at think it will be at hard crack but i'm not sure
pfcwatts111 3 years ago
all of the corn syrup i have seen around here has been a honey color...will it still work if its not the clear stuff???
xxxkahunaxxx 3 years ago
if it says corn syrup or light corn syrup, you can use it. Even if it says on the bottle Corn Syrup with Vanilla. The color of it won't affect it because once you get to the hard ball stage it turns to the orangeish color.
SuckmeGod 2 years ago
hi i tried too make this twice now and every time i tried it i failed sofar i dont think im cooking it long enough cause it doesent set up its just all runny like thick water so do you have any tips for me please
cameronclgn3 3 years ago
make sure you are using the white karo corn surup it is real thick to start with and do make sure you have the heat high enough for it to really boil quickly.
cindylavone 3 years ago
you might also look at the time it took me on the video to cook the peanut brittle to see if you are cooking it long enough.
cindylavone 3 years ago
i have 3 tips for you
1 if your not already cook it on a low temperature
2 constantly stir
3 make sure your ingredients are correct
SuperEvilLemon 2 years ago
o looking at your video .yes i will pray for you to the almighty for such a nice woman
tshelby123 3 years ago
I'did everything you did and it came out GOOD the bast PEANUT BRITTLE on youtube no the net. thanks
tshelby123 3 years ago
i cant wait to make this tomorrow morning
DerrickForLife 3 years ago
Mmmmmmm...Send me some
Dbcash1973 3 years ago
can you please post the recipe :) thank you
bluesmurf1908 3 years ago
Nice video. Seems easy to do. Thanks.
stern507 3 years ago
im sorry a half a cup of white what????
aftershockvibez 4 years ago
its white cornsyrup
cindylavone 3 years ago
Karo (brand name) white corn syrup.
sfreem2 3 years ago
I love Peanut Brittle...nice job.
stumpmtsr 4 years ago