Great video, very useful and relaxing viewing (apart from the plane noises - will we ever escape them?!). We've just finished a video called 'Sculpting spoons and fire bowls', it's an interview with wood artist-maker Nic Webb in which he talks about his personal connection to wood and shows us around his studio in Camberwell, London.
@truckpipe It can be burnt out with small embers from a fire, or ground slowly on a rough stone. Even used peices of flint in the past, gives a rough spoon but useable.
Impressive knife control. Nice background music that doesn't over-power the best music of all (mother nature). The PIP was a bonus that really shows what you're doing. Thanks for the lesson! Subbed
i just started making those but i don't have a crook knife. i mostly use my f1 or my mora 860 clipper. i just do it to see if i can. but carving out the bowl is a real pain...
@winnipegdiver Thanks for that. The crook knife I use is made by Frosts, it certainly makes gouging the bowl out a lot easier. I guess you could get by without it using flint or even hot embers etc, but then maybe thats for another day!
Good to show it's no bother with a hook knife or gouge, but what if these are not available? Does it really matter when not entertaining? If you are eating a proper mealworthy soup then a fork or spatula could be enough, drink the liquor from the cup/bowl or soak it up with bread. Mmmm, the crusader cup looks kind of good for real soup making, at least on a wood fire.
@TheBeebopper Good point but what if there is no bread, or flour or pot? The list is endless but I will hopefully cover tools you can make out in the field at some point. Cheers.
Great video, very useful and relaxing viewing (apart from the plane noises - will we ever escape them?!). We've just finished a video called 'Sculpting spoons and fire bowls', it's an interview with wood artist-maker Nic Webb in which he talks about his personal connection to wood and shows us around his studio in Camberwell, London.
thamesandhudsonvideo 22 hours ago
GReat Job! I enjoyed this video! Thanks!
tawodi66 1 month ago
very well made, great vid
27dreamweaver 2 months ago
Loved that ... subscribed to you, going to use this video to learn how to ... thanks for posting it.
BeepBeepBoing 3 months ago
great vid and its nice to see someone enjoying some peace while wittling
whats the make of axe you use, it looks a handy sized axe
regards
scooter
0808SCOOTER 3 months ago in playlist More videos from survivingoutdoors
Just found this video. If no crook knife is there a good alternative to carve out the bowl? thank you
truckpipe 4 months ago
@truckpipe It can be burnt out with small embers from a fire, or ground slowly on a rough stone. Even used peices of flint in the past, gives a rough spoon but useable.
survivingoutdoors 3 months ago
Impressive knife control. Nice background music that doesn't over-power the best music of all (mother nature). The PIP was a bonus that really shows what you're doing. Thanks for the lesson! Subbed
4micaman 5 months ago
Hi,
nice skills thanks for showing is!
Gretts from Germany
Izulabite
Izulabite 8 months ago
really nice and fast spoon.
i just started making those but i don't have a crook knife. i mostly use my f1 or my mora 860 clipper. i just do it to see if i can. but carving out the bowl is a real pain...
good video
SpartanJohns 8 months ago
this is great, keep up the good work!
Josh19922991 8 months ago
I was a believer after watching the first 2 minutes - nice skills!
cyclist01222 11 months ago
@cyclist01222 belieber*
squirtleenblastoise 5 months ago
well done freind realy good infomation helped me alot...well videos you should have your own tv show 5 stars *****
declan145declan 1 year ago
5/5 from me (and i subbed).
bushcraftmyway 1 year ago
thanks
primitivebushskills 1 year ago
very cool video enjoyed it very much
the information was also good
i was thinking of buying my first hook or spoon knife just not sure if i really need one or not it does seem to make carving out a lot easier
winnipegdiver 1 year ago
@winnipegdiver Thanks for that. The crook knife I use is made by Frosts, it certainly makes gouging the bowl out a lot easier. I guess you could get by without it using flint or even hot embers etc, but then maybe thats for another day!
survivingoutdoors 1 year ago
I really enjoyed that video. sad to say i have carry a spoon in my pack for years. i thin i may have to try this out...
christo7735 1 year ago
@christo7735 Thanks, good luck with your carving.
survivingoutdoors 1 year ago
Thats awsome ,I gotta try to make one !
liketadied 1 year ago
Good job Tim, doesnt matter what it looks like imo, if it does the job it's designed to do, then that's all that matters.
maveraver 1 year ago
@maveraver Thanks for that. Of course given a bit more time it can be smoothed off, but thats just cosmetics.
survivingoutdoors 1 year ago
That was first rate video making. Thank you.
ConnerPlainLiving 1 year ago
Good to show it's no bother with a hook knife or gouge, but what if these are not available? Does it really matter when not entertaining? If you are eating a proper mealworthy soup then a fork or spatula could be enough, drink the liquor from the cup/bowl or soak it up with bread. Mmmm, the crusader cup looks kind of good for real soup making, at least on a wood fire.
TheBeebopper 1 year ago
@TheBeebopper Good point but what if there is no bread, or flour or pot? The list is endless but I will hopefully cover tools you can make out in the field at some point. Cheers.
survivingoutdoors 1 year ago
great info use what you have, Tim just a first rate demo and work. fine use of tools
and handling, my friend a 7-star piece of talent and work, thanks,---JC
bearpatch1 1 year ago
@bearpatch1 Thanks for that JC, much appreciation to you.
survivingoutdoors 1 year ago