@hmmcdon Your very welcome, thank YOU for taking the time to comment. i got my third batch out of those plants, using bunya nuts in place of pine nuts. We're much the same, we use it in most things. There's a beautiful smell comes out of the bag of frozen pesto every time we open it. I thought we had enough for 3 yrs. I think it might be like 18 mths.,the way we're using it. I got a heap of bunya nuts, we've been giving them a fair nudge the last few weeks. Ah well, thanks again. cheers
@redcrystal69 Thanks for that red, same here, it took me a while to work it out. Let me know if you want to have another go. You'll have plenty of time to contemplate as I wouldn't advise planting til next August. Great to hear from you, take care. cheers.
@jihadacadien Thanks PainChaud, I hope you try it sometime. The smell of the bags of frozen pesto in the freezer is fantastic. Your gnocchi looks pretty good. cheers
@theracemixer Hi there, thanks for that, I got a bumper crop of spuds, so when their finished, I'll have a go at some pasta, yes, I believe it goes well on pasta. I just got back from sea, my basil's looking good to power on for the next batch. It's good to go away for about 5 days & come back to see how things have grown. Well, thanks again, cheers for now.
@Zujfsn Thanks for that Zuji, If I inspire only 1 person to grow some basil & make their own fantastic pesto, I've achieved something. well, take care. cheers.
@TigerlilyCO2007 Thanks Susan, we had some with potatoes tonight, it was beautiful. I got 7 ice cube trays, which I broke out & bagged just now. The smell coming out of the bag is just fantastic. I think it's the fresh parmesien chese over the dry that makes all the difference. I hope I've inspired you to put some basil in next spring. Well, Wilma says hi. We hope all is well with you & your family up there. Take care, cheers from down here.
Thanks for that, absolutely love basil and will use this basil pesto recipe in a lot of dishes... yum yum thanks again :-)
hmmcdon 1 year ago
@hmmcdon Your very welcome, thank YOU for taking the time to comment. i got my third batch out of those plants, using bunya nuts in place of pine nuts. We're much the same, we use it in most things. There's a beautiful smell comes out of the bag of frozen pesto every time we open it. I thought we had enough for 3 yrs. I think it might be like 18 mths.,the way we're using it. I got a heap of bunya nuts, we've been giving them a fair nudge the last few weeks. Ah well, thanks again. cheers
mugsyjeff 1 year ago
beautiful cooking:)
CookingWithRola 1 year ago
@CookingWithRola Thanks for that Rola, I hope all's well where you are.cheers
mugsyjeff 1 year ago
Great Vid! I never had much luck with basil, both in Qld and Victoria. Love pesto though. Maybe 1 day.
TFS
redcrystal69 1 year ago
@redcrystal69 Thanks for that red, same here, it took me a while to work it out. Let me know if you want to have another go. You'll have plenty of time to contemplate as I wouldn't advise planting til next August. Great to hear from you, take care. cheers.
mugsyjeff 1 year ago
Wow this looks pretty tasty!!!
jihadacadien 1 year ago
@jihadacadien Thanks PainChaud, I hope you try it sometime. The smell of the bags of frozen pesto in the freezer is fantastic. Your gnocchi looks pretty good. cheers
mugsyjeff 1 year ago
You should try it on pasta ( a substitution to pasta sauce)
theracemixer 1 year ago
@theracemixer Hi there, thanks for that, I got a bumper crop of spuds, so when their finished, I'll have a go at some pasta, yes, I believe it goes well on pasta. I just got back from sea, my basil's looking good to power on for the next batch. It's good to go away for about 5 days & come back to see how things have grown. Well, thanks again, cheers for now.
mugsyjeff 1 year ago
very informative
Zujfsn 1 year ago
@Zujfsn Thanks for that Zuji, If I inspire only 1 person to grow some basil & make their own fantastic pesto, I've achieved something. well, take care. cheers.
mugsyjeff 1 year ago
Thats looks really good, nice vid!!
TheVittleVlog 1 year ago
@TheVittleVlog Thank you Rick, great to hear from you. take care . cheers for now.
mugsyjeff 1 year ago
You most certainly will have enough for the next few years. lol It looks delicious! Hope you and Wilma are both well. Take care :-)
TigerlilyCO2007 1 year ago
@TigerlilyCO2007 Thanks Susan, we had some with potatoes tonight, it was beautiful. I got 7 ice cube trays, which I broke out & bagged just now. The smell coming out of the bag is just fantastic. I think it's the fresh parmesien chese over the dry that makes all the difference. I hope I've inspired you to put some basil in next spring. Well, Wilma says hi. We hope all is well with you & your family up there. Take care, cheers from down here.
mugsyjeff 1 year ago