Pizza Sauce v. 2

[MrStevenfuchs]

You should put the Recipe in the Description.

[nikkomyers]

@MrStevenfuchs Check out the website

[speakyourmindmedia]

whoehoe gonna make a pizza gonna make pizza cha cha cha

[MisterBouncyBounce]

@nikkomyers you suffer from a lot of heartburn right?

[JhonathanFree]

Very nice demonstration. Thank you.

[nikkomyers]

@JhonathanFree Thanks!

[DrCrazyCake]

I'm I the only one who thought he sounded sexuall from 6:20 to 6:42? xD

[RichyJam2011]

Looks good man.

Can this be frozen?

[nikkomyers]

@RichyJam2011 Thank you, and yes it can be frozen...

[Tonithenightowl]

I love a man that can cook lol. My husband can't find his butt with both hands in the kitchen but then again he's used to me doing all the cooking bc I love it. That's the thing about cooking if you love it you get good at it, if its a chore and you try to hurry it up, it won't turn out right. Patience is everything. I'm sure this sauce is worth the wait. :o)

[4368bethv]

This sauce was surely nice, we had similar spices and yeah..the secret ingridient, brown sugar...it gives a nice balance to the taste of the sauce and all the spices..Love it!

[nikkomyers]

@4368bethv The brown sugar does help balance the taste...

[210482fmj]

use everything fresh. tinned tomatoes are nasty

[tvtoms]

Here's what I do. 6 oz tomato paste, 1 cup water, 1/4 cup olive oil, 1 tsp kosher salt, 1 clove minced garlic,1 Tblsp dry oregano, 1 Tblsp dry basil, 1/8 tsp red pepper flakes. Don't guess, MEASURE them. Whisk it together in a bowl and put it in the fridge all day. That's it! No need to cook it. Everything just needs time to mingle. Makes enough for 3 medium pizza's at a cost of about 20 cents each. And that's at grocery store regular prices.

Your sauce looks nice I bet it tastes good too!

[drempt1]

try balsamic vinegar

[Crazyman1212]

problem with sugar is people use to much sugar, i use a just a few pinches

[super333ification]

Great job, tyvm for sharing your sauce with us!

[maksimmaltcev]

receptforyou.ru

[IceInMySnowCone]

Yeah, uh, what's up with these comments. It's JUST sauce. :| Everyone does it differently :D

[SaNTaSiMoS]

hahaha r u belching at 5:20 ?

[nikkomyers]

@SaNTaSiMoS It happens...

[Gabrielaheart1]

i do it differently. garlic, onion, green pepper, oregano, tomatoes, paprika, 1small tsp of sugar, basil, and olive oil. not to much olive oil, chop garlic , onion , natural green pepper then when the onion, garlic and pepper is done put the tomatoes, oregano bazil , paprika salt , 1small tsp of sugar to make the souce less strong then cook until is done

[tasneefm]

Tip: if you have your olive oil on really low heat and throw in your minced garlic, let it toast very slowly.. this way the garlic flavour spreads into the olive oil. The hotter the oil is the quicker the garlic cooks on the outside and it doesn't sweat that much.

[spore170]

@madv14 because we wanna

[spore170]

try 1 clove of garlic finely minced

and i like my tomatoes peeled then boiled then you smash em!

also add

1 tsp of pepper

sea salt

oregano

basil

rosemary

cayenne pepper

and shave about 1/4 of an onion in it like how they do lemon zest

[shishi14panda]

are you saying oregano? i say it differently :S

maybe that's just cause I'm british lol

[JgMilly]

Big ol Costco jug of olive oil... Looks good Im going to give it a try...

[Pranko604]

Use sea salt or kosher salt. Salt is a Huge factor in taste. Regular slat is too chemically.

[nikkomyers]

@Pranko604 I do use kosher salt... I usually only use sea salt to finish dishes...

[telescopereplicator]

If you are looking for the ultimate sauce, try using fresh herbs instead of the dry ones....!

In my garden I have fresh oregano, 3 different thymes, rosemary, chives, basil, koriander, laurel, mint and soon: tomatoes. Make a sauce with fresh ingredients and it will taste even better. Avoid dries herbs as much as possible.

NEVER use dried basil. Fresh basil tastes SO MUCH better, more powerful.

Tip: add a few laurel leaves to your sauce. The smell alone is heaven.

[nikkomyers]

@telescopereplicator At the time I had no fresh herbs - I do agree when available t hey are much better!

[ntlfr8]

I love the idea to let it sit in the fridge - spices always come out better the next day!

[nikkomyers]

@ntlfr8 It really does make a difference when you let it sit for at least 8 hours...

[Aprilshowersss]

if you have good tomatoes you dont need sugar

[nikkomyers]

@Aprilshowersss True, but the brown sugar adds more of a richness than a sweetness to the dish...

[SHANKY762003]

@nikkomyers I agree, I discovered that when I ran out of granulated sugar making spaghetti sauce so instead I used a little brown sugar. Brown sugar is all I use now.

[mrcegodepenas]

May i ask what is your favorite tomatos? I agree with what you said.

[Aprilshowersss]

@mrcegodepenas My is tuttorosso! It is not available everywhere unfortunately. You are most likely to be able to find it in the north east of the USA. I moved to Canada a while back and have been on a long search for tomatoes that come close to the flavor and have been unsuccessful. Great tomatoes are a rare commodity. Fresh well nourished vine ripened tomatoes make fantastic sauce too but if you want canned the best is tuttorosso! and simmer at least 3 hours! and overnight rest helps too.

[FUNK949]

stupid comment... this is not a health conscious sauce. It's a sauce that is intended to taste great, not lower your cholesterol...

[nikkomyers]

@FUNK949 What's not so health conscious about it? 

[Clyde5245]

stupid sauce,, full of artificial not good for the health...

[Snip4h]

I never ever fry the garlic...try adding it at the end while the sauce is still warm..

[nikkomyers]

@Snip4h Why not fry the garlic? I think it helps bring out the taste... But I'm going to try it your way just to see....

[mrloudogggy]

@nikkomyers it's a matter of personal taste with frying or not frying the garlic. If you fry the garlic it brings out a sweeter and more mellow flavor and infuses the oil with garlic aroma and arguably distributes more evenly throughout the sauce. where adding raw garlic at the end should be a more spicy and pungent garlic bite (if the garlic remains raw). It depends on your preference on the way you like your garlic.

[aliean3k]

@nikkomyers I have never (yet) successfully sauteed garlic (without scorching it which makes it useless) but you give me a lot of hope! I am going to try some tonight and I think following your example I will have zero issues. Thank you so much!!

[ririshow]

Lacks challots, fire is too hot for the garlic and far too much dry spices. Try fresh ones and use less spices.

[nikkomyers]

@ririshow Shallots would be a nice addition - I'll try that next time... Sometimes fresh spices are hard to come by here in the dead of winter but I will agree they would make it better...

[nikkomyers]

@Doughnutchef True, but I love oregano so I use it... But it's not for everyone...

[jjdec05]

@Doughnutchef A true pizzaiolo adds nothing to the tomatoes except salt and occasionally a pinch of oregano.

[brucefloyd]

I made this last week and I over seasoned mine a litte less oregeno.

other than that is great Thanks

[nikkomyers]

@brucefloyd Glad it worked for you!

[aquaph0nic]

Thanks for the video, your recipe looks very nice.

I'm hoping I can find some strained tomatoes here in the UK. I've not seen them on the shelves, only chopped ones.

[nikkomyers]

You could always just use fresh ones - just skin them and take out the seeds. Just cook them down with some water or stock and run them through a strainer or blitz them smooth...

[aquaph0nic]

I may just try that. Every time I use fresh tomatoes though the resultant liquid always ends up orange rather than red.

[urielmimi]

That looks pretty good there! I'm looking for a tangy flavor pizza sauce is this any close to it?....I'm gona try this tonight.... I havn't yet found any good recipes for pizza sauce on YOUTUBE just yet! I'm tryng yours tonight! Thanks. Much Amore' Mimi.

[nikkomyers]

Mimi, This sauce has a very good taste but to bring up the tang you could add a tablespoon of an apple cider vinegar to the mix...

Nikko

[bobbyd32]

Thank You i have not found a sauce as good as yours in the last 30+ years THANK YOU

[nikkomyers]

Wow - thanks for the compliment!

[lekerdecker]

try this recepie for sauce for anything like pasta lasangna wat ever: watever tomatoe puree ,strained etc (plain)

oregano

basilleavees choppped

italianseasoning

garlic and onion powder

salt n pepper

canne pepper for spicy ness

crushed dry redpepper

thats it its so amazing no limit to ingredients add as much u like

[neopoker333]

thats true my friend,,sometimes is hard to find them,,,your sauce made me cook one for me last night,,thanx for the recipe!!

[neopoker333]

you got the ingredients right,,,but fresh natural tomatoes make a lot of diference!!

[nikkomyers]

You've got that right, but when they're not available...

[giulio1982]

Pomi' is Rock & Roll!

[FCKEVRY1]

You had me slurping my monitor.

[MurrellMan1]

do you want any sauce with ya herbs? lol

[ramsel137]

youuuuuuu suckkkkkkkkkkkkkkkkkkkkkkkkkkk­k..... lol

[gloryboxmusic]

LOL "Thyme got a peppery flavour"

[siliondragos]

it;s a good sauce...i tried it:D:D

[thegreatbasher]

Funny when you said baizil and orEgaNO...hehe. But seeing as you are American then I forgive you. I just find their muddling of the English language rather funny and soemetimes really irratiating.

No hard feelings at all so please don't post lots of stupid hate in response.

I love Pizza by the way!!! Yummy, scrummy!

[yeaheverday]

to thegreatbasher- funny how u talk shit about how americans speak, but u cant even spell right. read ya post again u illiterate fuck ! also, u and ya boys that are so worried about usa and talkin about who our next president should be.... you need a history lesson. the ooo soo irritating USA u speak of, saved ya counties pussy asses in ww2. chump ! if it wasnt for us you wouldn't even be speakin that shit you call english !

[nikkomyers]

I only said it that was as a joke...

[tigerbomb94]

Okay, I get that some people say "BAHzil" instead of "BAYzil", but how the heck else are you supposed to pronounce oregano besides "orEgaNO"? All I can think of is Marge Simpson saying, "OreGAHno? What the heck is that?"*

[nikkomyers]

Just just goofing on the words... Don't look into it that far...

[VisionQuest2012]

I like experimenting with making pizza. I once used a can of creme of mushroom soup as the sauce for a pizza. I then sauteed onions,bell pepper,mushrooms, and NY strip sirloin steak thinly sliced for the topping. Added the mozzarella then baked it. Wow. It was amazing.

[eltonjesus69]

use dried tomatoes to sweeten the sause, it brings out a natural sweetness in the tomato

[nikkomyers]

I've used dried tomatoes a few times now and it's adding a whole new level...

[suroj]

Looks good man!