@Lulu4Him I agree with you with the rosemary, but salt on desert are amazing!!! I love salted brownies and ice cream! Oh yeah herbs in sweet sauces are good!!!
I LOVE THIS recipe!!! i wanted to know if I can make mini tarts with this recipe...well I know I can but what would the baking time be? I was going to make a graham cracker crust and add to a mini muffin pan, then add cheesecake recipe. Just wondering? Thanks again! Oh, also if I do add a graham cracker crust for a large cheesecake would I still put it in the water bath?
I have a few questions , first did you grease the pan with crisco or butter? Can you do it with oil? Second where can you get chocolate by the pounds ? Third did you use the whole pot of water? Sorry this Is so long lol and finally what kind of Pans did you use? Ok that's lol
@megsweetie17 I use cooking spray on my pan but I use a springform pan. 2nd the water was for a water bath to keep the cake moist, it adds humidity to the oven and stops the cake from cracking. As for the chocolate use the same as you do for cookies the drops add the crisco to make it very shiny. Hope this helped some.
I did this tonight... and let me tell you, it is the hardest thing for me. The cheese cake itself taste great. But the melting, dipping on the chocolates and all that was the hardest thing for me. So I salute you, you made everything look exceptionally easy to do. I want to ask, what kind of chocolate did you used? Because I tried the chocolate chips, didn't work even w/ crisco. Good thing I have Baker's chocolate bar, and just melted it in the microwave. Thanks for sharing the recipe.
When making these cheese cake pops can I just buy the cheese cake and then make it out of it I wanna make it simple I don't always have a lot of time so let me know please!!! Thanx. By the way they look fantastic good job.
....besides the recipe (which sounds devine) ...you have a killer old school intro....fun music during (seemingly in the style from that same era) ...and then end it with cute and funny talk....I LOVE THIS VIDEO!!! =^.~=
a smile leads to a laugh a laugh leads to a high 5 a high 5 leads to a hug a hug leads to a kiss a kiss leads 2 a finger a finger leads to a hand a hand leads to a lick a lick leads to a suck a suck leads 2 a fuck.right after u read it, something good will happen at 2:25 tomorrow. Get ready for the biggest shock in your life!! Whoever breaks this chain will be cursed w/ relationship problems 4-10 years. If you post this on 5 vids in 15 mins, your safe
It helps the cake cook gentley. Sometimes, if you don't do it right, it can dry out and crack...or heat to fast and get poofy and a weird texture. Also the bottom wont get rubbery.
Absolutely fabulous! Me and my friends are making these for a school gala! They are so cute. Thank you for this recipe. And if any one had made this before, i would like to know if this recipe melts quickly? Thank you
I saved this to my favorites and I have watched this video before and now it is saying "the maker of this video does not allow playback on iPhones" please change that!!! I have a party coming up and this is a
when you take the cheesecake out to make for balls, could you just eat it like that? (in cheesecake form?) also, could i just make cheesecake balls without the sticks in them? thankkyouu~
@CuPcAkEaTeR123 Don't knock the rosemary until you try it. The only thing I would do over was to chop it finer. And I used a block of chocolate chopped up.
Thank you for this video. I made them and wow they tasted really good. I made a video also. Thank you, your video helped a lot. You provided with nice and clear instructions.
I know this may be a silly question, but why do you put the water in the pan while the cheesecake is baking? Why is only 2 yolks used also along with the other eggs? I am new to cooking and just trying to find all the best ways of making things. Great job with those pops also, they looked great! you can e-mail me at queen_108@yahoo.com to answer my silly questions. Thanks so much!
@momo14runxc Pour water until it come up to the mid level of the pan your cheesecake is in. You don't want it too high or it can spill into the cheesecake.
I use a recipe for cheese cake using condense milk with the cream cheese and there's no need for the oven, but I do freeze it a little bit will I be able to use this technique for that??
@ROBERTALOLLIS I'm not sure. I have not tried this with a non-bake cheesecake. It's worth a try. If you do it please let me know how it comes out. Sorry I couldn't be of more help.
DEAR FUSSIMS: You probably don't need a springform pan since you are going to be scooping the cheesecake directly out of the pan to "FORM" balls. I.e. you're not making this particular cheesecake for presentation (that's when appearance for your PERFECT cheesecake will come into play! :-D
The "water bath" is the most important thing in this case! DO OMIT THIS PROCEDURE.
i wish this was more informative....more info during the video, i'd really like to see the person baking talk rather than just the words....really lacking in my opinion......
Question... Once they are all done and decorated do we freeze them or just place them in the fridge till ready to serve? I want to make these for a baby shower and I will place them in clear individual bags and use a pretty ribbon = )
Music: Ba.BaBa.Ba.BaBa.Ba.BaBa.BA.BA.BA!!
TheShimidu 2 days ago
why would you use rosemary? love the recipie though. <3
victoria10143 4 days ago
wooooo buddy looks great , i bet em thangs is goood eatin and i love me some esquivel too
MountainManD 4 days ago
Just saw your video, love music and intro, funny and tasty!
TheGigigi67 1 week ago
these are my daughters new favorite (portion controlled) treat! GREAT Idea...stick a maraschino cherry in the center !
finerday 1 week ago
what if we buy the ready made cheesecake? what should we add? frosting? to make it mouldable into balls.
zhubenn 2 weeks ago
@zhubenn >> I made these with JUST prebought cheesecake....then we dipped them in melted chocolate
finerday 1 week ago
cheesecake very tasty but when i went to make the balls came out too soggy what went wrong any pointers for my next try at it
babyboyaiden1 2 weeks ago
@kjjdbss ya
zarrey123 3 weeks ago
the ingredients can be any brand rit?
kjjdbss 3 weeks ago
OMG!!!! That looks so dang on good!
Discernaoftruth 3 weeks ago
How did it tatste?! :D
Kastrero808 3 weeks ago
Yup the crisco works!
nannetta 3 weeks ago
Rosemary? Really? Does not sound appealing to me at all, neither does the pink salt. I used sprinkles. Love the recipe though. Thank you!
Lulu4Him 3 weeks ago 20
@Lulu4Him I agree with you with the rosemary, but salt on desert are amazing!!! I love salted brownies and ice cream! Oh yeah herbs in sweet sauces are good!!!
SweetCaramel1990 3 weeks ago
@Lulu4Him .....You use salt in baking all the time.....
B4K4xNi 2 weeks ago
@B4K4xNi Yeah, but she used the pink salt as a topping.
Ethirbeinz 1 week ago
I LOVE THIS recipe!!! i wanted to know if I can make mini tarts with this recipe...well I know I can but what would the baking time be? I was going to make a graham cracker crust and add to a mini muffin pan, then add cheesecake recipe. Just wondering? Thanks again! Oh, also if I do add a graham cracker crust for a large cheesecake would I still put it in the water bath?
Arebollar2 4 weeks ago
I like the old fashioned intro. ^^;
MoonSapphireDemon 1 month ago
Did anyone make this cheesecake? Did it taste okay? Lol
mercedesweber 1 month ago
Soooooo deliciousssss lookingggg.
myndijean2009 1 month ago
Gayest song ever made
iLOVEcandy517 1 month ago
This has been flagged as spam show
i whacked off to this video 4 times.
Perniciousdeeds 1 month ago
Hi! thanks for your vid. What type of chocolate did you melted? semi-sweet, 99%? and how much crisco for chocolate?
alvachristians 1 month ago in playlist Más vídeos de chefcarlabeth
where can I find pinkl salt also neat music
canadiancatgreen 1 month ago
@canadiancatgreen >> I got it at BJ's Wholesale club :) its called Himalayan sea salt
finerday 1 month ago
@finerday ok thank you idoes it taste like normal sea salt?
canadiancatgreen 1 month ago
mmm i died and went to heaven
okhalid 1 month ago
desconozco muchos ingredientes, pero se ven deliciosos.
luzmacoro 1 month ago
Okay i really need this soundtrack...
ioneo0hopey 1 month ago
sounds good
zossfamily 1 month ago
1:50 id getting milk
mmiwantboba 1 month ago
@amanda24america She added water to the pan so the cheesecake bakes evenly and does not crack.
TheCraftyChef 1 month ago
I've NEVER SHOULD've WATCHED THIS!! NOW I WANT TO EAT ITTTTTTTTTTTTTTTT
DogLikE08 1 month ago
Why did she add boiling water to the pan in the oven wit the cake???? Please answer.
amanda24america 1 month ago
this ad reminds me of the ads in bioshock lol
deadstar201 1 month ago
I'm loving this video! you're videos are so entertaining! :)
Not to mention I'm getting some great tips
aileetra 2 months ago
I know what I'm making my cheesecake lover mother for her birthday now!!!
Lucifer1535 2 months ago
what if you want to make a smaller porportion?
Bitersweet97 2 months ago
I've seen many videos today and definetly this one is the best, thanks a lot
jeskrana 2 months ago
The music is so annoying. o___e I had to watch this on mute. Cool recipe anyways though lol.
xAiiRPLANES 2 months ago
2:16 one of her sticks is slightly askew and im all ocd about it
misschampion307 2 months ago
Yummy;'3
But it will make me blow. O_O
Too much fat. XDD
Allyana02 2 months ago
DELICIOUS!!
What's the # of the scoop you used there?
rogerpicilli 2 months ago
Thanks for the idea, looking forward to making this for my family.
€:)
disneyfan1961 2 months ago
On how high should it stand in the oven?
SakiniSan 2 months ago
@SakiniSan Cheese cake at 350 deg.
Reddsmorris1 2 months ago
ah i tried this at home and i absolutely love it!!! this recipe is definitely going in my cookbook! i really enjoy all your videoes
YourAverageAsian101 2 months ago
I have a few questions , first did you grease the pan with crisco or butter? Can you do it with oil? Second where can you get chocolate by the pounds ? Third did you use the whole pot of water? Sorry this Is so long lol and finally what kind of Pans did you use? Ok that's lol
megsweetie17 3 months ago
@megsweetie17 I use cooking spray on my pan but I use a springform pan. 2nd the water was for a water bath to keep the cake moist, it adds humidity to the oven and stops the cake from cracking. As for the chocolate use the same as you do for cookies the drops add the crisco to make it very shiny. Hope this helped some.
Reddsmorris1 2 months ago
13 people disliked this because
1- they don't like cheesecake
2- they think it was too hard
BeCreative329 3 months ago 33
@BeCreative329 regardless of the reasons.. the tutorial was awesome
10x @chefcarlabeth I really enjoyed it
oONiniSanOo 6 days ago
Does rosemary work with cheesecake? I only ever use it in savoury food.
raisinoatsandmore 3 months ago
hahah. i love the intro =D
rhobieyou 3 months ago
I did this tonight... and let me tell you, it is the hardest thing for me. The cheese cake itself taste great. But the melting, dipping on the chocolates and all that was the hardest thing for me. So I salute you, you made everything look exceptionally easy to do. I want to ask, what kind of chocolate did you used? Because I tried the chocolate chips, didn't work even w/ crisco. Good thing I have Baker's chocolate bar, and just melted it in the microwave. Thanks for sharing the recipe.
ThorpedoOZ 3 months ago in playlist Recipe to Remember
I love this video, is so cute, the end!!!! Love is in the AIR!!!
simpunkipr 3 months ago
Anything made as a cheesecake I love it! Great video!
nonniesview 3 months ago
Hi i was wondering if anyone could answer why we couldnt use springform pans? Could you answer ASAP?? Thanks a lot!!
xoivyemmaxo 3 months ago
@xoivyemmaxo I'm guessing it's because perhaps the batter might seep through the edges of the springform pan while it's baking?
thottam 1 week ago
When making these cheese cake pops can I just buy the cheese cake and then make it out of it I wanna make it simple I don't always have a lot of time so let me know please!!! Thanx. By the way they look fantastic good job.
Giggl3z38 3 months ago
I wish I had a mom that would make stuff like this for me.
SuperDCFanNat 3 months ago
well, you could explain this a little more, like when you incorporate every thing
ChristinaLoVaa 3 months ago
oh my god i'm straving
PreciousePink16 3 months ago
Why do the cheesecake pops have to be uncovered when freezing?
KBAFourthtime 3 months ago
; A ;
YukikoAkira 3 months ago in playlist More videos from chefcarlabeth
great video!!!
ashdover88 3 months ago
Oh my god. I think I love you for making these. xx
Tigerlilly0777 3 months ago
Seriously these r soooooo effin good ! Keep the recipes coming !
tamayoi 4 months ago
....besides the recipe (which sounds devine) ...you have a killer old school intro....fun music during (seemingly in the style from that same era) ...and then end it with cute and funny talk....I LOVE THIS VIDEO!!! =^.~=
slboerum 4 months ago
So trying this out!!!
Natakhar 4 months ago
This has been flagged as spam show
The ending was so addorable.. You make me wanna throw up!
elijah79924 4 months ago
This has been flagged as spam show
How sex starts!!!
a smile leads to a laugh a laugh leads to a high 5 a high 5 leads to a hug a hug leads to a kiss a kiss leads 2 a finger a finger leads to a hand a hand leads to a lick a lick leads to a suck a suck leads 2 a fuck.right after u read it, something good will happen at 2:25 tomorrow. Get ready for the biggest shock in your life!! Whoever breaks this chain will be cursed w/ relationship problems 4-10 years. If you post this on 5 vids in 15 mins, your safe
JonathanRoblox 4 months ago
QUESTION! is this a good recipe to eat on it's own with a graham cracker crust.?
littleabigail123 4 months ago
Pls email me the recipe! pammyg77@yahoo.com thx
yug2xmobaby 4 months ago
@yug2xmobaby dude! she showed the recipe on the video..
titaniascharms 4 months ago
Love this video, thank you!!
joeandthebros34 4 months ago
QUESTION!! Is this a good cheesecake to eat on it's own.?
littleabigail123 4 months ago
I Like your intro ;D
missumileycyrus 4 months ago
Thanks for posting this! Can you please post instructions or send me an email on how to make the cheesecake part? thanks
princesslmt 4 months ago
I LOVE IT...EVEN THE MUSIC IS SO COOL!
foxytweety2u 4 months ago
omg!! what'd u put on the chocolate while it was still melting???? mine gets grainy alllll the time.
monyvalesti 5 months ago 8
@monyvalesti Sounds gross but Crisco. Makes it really smooth and shiny without having to temper it.
chefcarlabeth 5 months ago 21
@chefcarlabeth
How much Crisco did you add to how much of chocolate?
jmugrad1 2 months ago
This has been flagged as spam show
@chefcarlabeth are you a woman with nice tits?
Perniciousdeeds 1 month ago
@Perniciousdeeds what is wrong with your brain.
youstinkofdog 1 month ago
@chefcarlabeth could butter be used instead? I heard of butter being used when melting chocolate
canadiancatgreen 1 month ago
@monyvalesti shortening
happee25 2 months ago
@monyvalesti Make sure you don't get water in the chocolate.
chiklets2 1 month ago
@monyvalesti
Its heavy whipping cream !!
DejiaofOrlando 4 weeks ago
This has been flagged as spam show
you have the best intro. I love it! the pops came out great!
NottyGurlStyle 5 months ago
Comment removed
NottyGurlStyle 5 months ago
yum! What a simple way to explain how to make this recipe. Thanks!
allforHimalways 5 months ago
why did you have to put water in the pan and then the cheesecake on top of the water?
38cinderella 5 months ago
@38cinderella
It helps the cake cook gentley. Sometimes, if you don't do it right, it can dry out and crack...or heat to fast and get poofy and a weird texture. Also the bottom wont get rubbery.
snowsamurai00 5 months ago
what kind of chocolate are you using for the dipping?
LubMubbin 5 months ago
YUMMY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
bichonfrisegallery 5 months ago
me gusta 0________0
MBacon101 6 months ago
do i have to use this exact recipe or can i use another recipe..
minakom1224 6 months ago
why se salt that taste BAD sugar taste good put sugar in then when u think u should put the salt in pt more sugar make it sweeter prolly :D
imajenius415 6 months ago
No recipie no direction???
SuperPanda345 6 months ago
lol 1:49-1:51--
some little boy is putting away the milk ;)
rawr8520 6 months ago 46
is it okay if you use a springpan? can you tell me the difference? o.o
TheANiMeCrAzY21 6 months ago
Thank you is a great recipe I would like to make this for my nephews can you give me the ingredients and quantity
dulceaguadelpozo 6 months ago
yummm, cheesecake i hope to make that soon on my show!!! xoxo Thanks..love your into!
lovelyladycakes 6 months ago
Absolutely fabulous! Me and my friends are making these for a school gala! They are so cute. Thank you for this recipe. And if any one had made this before, i would like to know if this recipe melts quickly? Thank you
tinkmika 6 months ago
Comment removed
tinkmika 6 months ago
i find the recording at the end extremely cute
RAYrayyy31 6 months ago 23
can i use regular cheescake bought from the store to make the balls?
kisskissh 6 months ago
Please change the setting that doesn't allow playback on my iPhone! Im trying to make this recipe!
letthisbemyanthem 7 months ago
I saved this to my favorites and I have watched this video before and now it is saying "the maker of this video does not allow playback on iPhones" please change that!!! I have a party coming up and this is a
Recipe I was planning on using! Thank u!
letthisbemyanthem 7 months ago
I made these and they were the most amazing thing I have ever experienced come out of my own kitchen!! Thanks so much :)
MrsBarberSteve 7 months ago
when you take the cheesecake out to make for balls, could you just eat it like that? (in cheesecake form?) also, could i just make cheesecake balls without the sticks in them? thankkyouu~
asung0210 7 months ago
U HAVE TO MAKE MORE MORE VIDS
karenbee1996 7 months ago
I never thought of this it looks so good!
TheLerayni 7 months ago
I've made cake pops, so I can't wait to try these! Thanks!
Halmtier 7 months ago
How long do they stay firm once you take them out of the freezer?
motorortega 7 months ago
this is so goooooooood i just love these little poops
zaqxswcde96 8 months ago
may I eat what was left on the cheese cake pan? :D
anisgt 8 months ago
@anisgt The cooked leftovers are the bakers reward for all the hard work. So absolutely yes!
chefcarlabeth 8 months ago
@chefcarlabeth ahh you rock! :D
anisgt 8 months ago
how many eggs did you use?
zaqxswcde96 8 months ago
@zaqxswcde96 The written recipe is on Key Ingredient or on the left hand side of my main page on YouTube. Hope that helps!
chefcarlabeth 8 months ago
Can u use chocolate chips for this.
ultimatedarkside1 8 months ago
@ultimatedarkside1 Chocolate chips would be fine.
chefcarlabeth 8 months ago
I love your introduction and music!!! I'm making these cheesecake pops for my kids next band bake sale.
tuffydoodle 8 months ago
@tuffydoodle Thanks! Hope they help raise lots of money for the band!
chefcarlabeth 8 months ago
in my family we actually chill our cheesecake and put lime in it so that wouldn't work to make these,right?
HELLOKITTYgir 8 months ago
@HELLOKITTYgir I don't know about the lime. If it doesn't curdle the cheesecake then I think it should be fine. Let me know if you try it!
chefcarlabeth 8 months ago
I thought it would have turned out better
beastlyxyooj29 8 months ago
@beastlyxyooj29 Sorry it didn't work for you.
chefcarlabeth 8 months ago
Why would u put rosemary in your cake pop.? Yuck. And how do u make your chocolate so smooth, if so, is it chocolate chips?
CuPcAkEaTeR123 8 months ago
@CuPcAkEaTeR123 Don't knock the rosemary until you try it. The only thing I would do over was to chop it finer. And I used a block of chocolate chopped up.
chefcarlabeth 8 months ago
that is so clever
georgeringopauljohn 8 months ago
This has been flagged as spam show
Can you email me the recipe..They look yummy..I am actually making cake pops as we speak but would love to try the cheesecake ones..
ta68@aol.com
ToniDay68 8 months ago
Can you email me the recipe..They look yummy..I am actually making cake pops as we speak but would love to try the cheesecake ones..
ToniDay68 8 months ago
@ToniDay68 The written recipe is on the left hand side of my main page or you can find it on Key Ingredient.
chefcarlabeth 8 months ago
yummmm love the recipe hate the music
haa74 8 months ago
yuuuuuuuumy what is the recipe
TheSupersayan2000 8 months ago
@TheSupersayan2000 The recipe is on the left hand side of my main youtube channel or can be found at Key Ingredient. Hope that helps!
chefcarlabeth 8 months ago
Sex at the end? Lmao. :D
mcmftw 8 months ago 2
OK!!!!!!!!!!!!!!!!!!!!!
criskarla1 8 months ago
Thank you for this video. I made them and wow they tasted really good. I made a video also. Thank you, your video helped a lot. You provided with nice and clear instructions.
hpdragon723 9 months ago
@hpdragon723 Glad it helped and the end result was yummy!
chefcarlabeth 8 months ago
how can these be stored? if i make em on thursday can i freeze em till wednesday?
techanddancer 9 months ago
@techanddancer Absolutely!
chefcarlabeth 8 months ago
@techanddancer yes, but you will also need a time machine. May i recommend a DeLorean DMC-12 ;)
drunkentre 7 months ago
I know this may be a silly question, but why do you put the water in the pan while the cheesecake is baking? Why is only 2 yolks used also along with the other eggs? I am new to cooking and just trying to find all the best ways of making things. Great job with those pops also, they looked great! you can e-mail me at queen_108@yahoo.com to answer my silly questions. Thanks so much!
january108 9 months ago
How much water should we use?
momo14runxc 9 months ago
@momo14runxc Pour water until it come up to the mid level of the pan your cheesecake is in. You don't want it too high or it can spill into the cheesecake.
chefcarlabeth 9 months ago
How much does this make?
momo14runxc 9 months ago
@momo14runxc It makes 30 to 40 servings.
You can find the written recipe to the left of my home page.
chefcarlabeth 9 months ago
Is the crisco just for buttering the pan?
momo14runxc 9 months ago
@momo14runxc the crisco helps make the chocolate dipping sauce shiny and easier to set up. you can temper your chocolate if you'd rather.
chefcarlabeth 9 months ago
I use a recipe for cheese cake using condense milk with the cream cheese and there's no need for the oven, but I do freeze it a little bit will I be able to use this technique for that??
ROBERTALOLLIS 9 months ago
@ROBERTALOLLIS I'm not sure. I have not tried this with a non-bake cheesecake. It's worth a try. If you do it please let me know how it comes out. Sorry I couldn't be of more help.
chefcarlabeth 9 months ago
wow! i love this idea.. I'm most likely giving this a try.
lmstar35 9 months ago
I am definitely giving this a try. I am going to make them.
hpdragon723 9 months ago
This is amazing!!!
ummmmm20 9 months ago
muy buenoooooooooooooooo
correodefaby 9 months ago
The BEST Demo, ever! THANKS, FOR SHARING!!!!
DEAR FUSSIMS: You probably don't need a springform pan since you are going to be scooping the cheesecake directly out of the pan to "FORM" balls. I.e. you're not making this particular cheesecake for presentation (that's when appearance for your PERFECT cheesecake will come into play! :-D
The "water bath" is the most important thing in this case! DO OMIT THIS PROCEDURE.
Eseercam 9 months ago
@Eseercam You are so welcome! I'm glad you enjoyed the video. And thanks for the tips!
chefcarlabeth 9 months ago
The BEST Demo, ever! THANKS, FOR SHARING!!!!
Eseercam 9 months ago
Oh my gosh! It's easier than I thought it would be, I'm making those tonight! Thanks!
meemoua01 9 months ago
looks great. need help. i need a Recipe. For the Chocolate Cover.
alexacome5 9 months ago
@alexacome5 The recipes are on the side of my Youtube homepage and you can find them on Key Ingredient also. Hope this helps!
chefcarlabeth 9 months ago
Why not a springform pan? ):
Fussims 9 months ago
i wish this was more informative....more info during the video, i'd really like to see the person baking talk rather than just the words....really lacking in my opinion......
orlendatube 10 months ago
Thus proving... Anything is better on a stick!
SupaYoda 10 months ago
@SupaYoda Exactly!
chefcarlabeth 9 months ago
I really like this idea! I saw how cake pops were made and wasn't a fan of the frosting/cake mixture. Thanks for sharing!
tisisela 10 months ago
@tisisela I agree with you with the cake pops frosting/mixture. It's a bit weird. These on the other hand are wonderful.
chefcarlabeth 9 months ago
Terrific!!! Even better than mama!!!!
akuldn 10 months ago
What a COOL video!!! I can't wait to make these! Thanks for posting!
Scrabblemomof1 10 months ago
This is a really well-made video :) Fun cooking tutorial
claire0rockz 10 months ago
Question... Once they are all done and decorated do we freeze them or just place them in the fridge till ready to serve? I want to make these for a baby shower and I will place them in clear individual bags and use a pretty ribbon = )