If Mom can so can I -Episode 1, How to make Garam Masala
2:52
Added: 3 years ago
From: alkaCM
Views: 5,292
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  • We cook with Tumeric, Coriander powder, red chilli powder, onions, garlic and tomatoes. We never ever cook with garam masala, and everyone *LOVES* our cooking--even people who traditionally hate Indian cooking.

    Great cooking involves balance, and is much an art as it is a science. Too many people are taking too many shortcuts... flavor packets are a big no no in any cooking.

    rickyRix 1 year ago

  • what about the bay leaves

    negui46togui 1 year ago

  • Well done, thankyou.

    zskyhawk 1 year ago

  • thnaks, very easy and good

    gchadda 2 years ago

  • is so cool, I am from venezuela, thank you

    rfrankme 3 years ago

  • Thanks, glad u enjoyed.more coming up on regular basis. Do you enjoy cooking?

    kavi42 3 years ago

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