There may be no linke of sodium nitrate to cancer but " it has human carcinogens known to cause DNA damage and increased cellular degeneration. Studies have shown a link between increased levels of nitrates and increased deaths from certain diseases including Alzheimer's, diabetes mellitus and Parkinson's, possibly through the damaging effect of nitrosamines on DNA"
If I may remind every one that there is no link between sodium nitrite and cancer! It's bunk! Just like cellphones and brain tumors! Billions of people use them! Should we not see thousands of new cases! And the news media reporting on it!
@WorldTurnBlack "there is no link between sodium nitrite and cancer"
There's also about 100x the concentration of sodium nitrate in celery as there is sodium nitrite in processed meat. Both are used by the body to make the beneficial neurotransmitter and vasodilator nitrogen oxide. Nitrates and nitrates have also been found to prevent cancer.
@WorldTurnBlack The truth is, lots of things in this world can cause cancer. It's pretty much luck of the draw if you get cancer or not, and cancers cannot be pinpointed to any single one carcinogen. Also, as someone else pointed out, nitrates and nitrites occur naturally in many vegetables humans eat, so one cannot point the finger at processed meats for cancer.
Fresh meat isn't normally red to begin with. Old meat turns red when exposed to oxygen too long. The freshest meat will have a brownish look to is because oxygen hasn't turned it red yet. Consumers just happen to find the color red more appetizing than brown.
Mmm mmm. Mechanically seperated chicken, pork, and corn syrup! Nature"s candy, I tell ya! The wonderful thing about MEAT Clown Brand MEAT Products is that they are NOT tested on animals!
More people get sick from bad lettuce, peanuts, and other vegetables than from processed meat. I was just as surprised to hear that as you most likely are reading it from me, but it's true. For several months, I couldn't get peanut butter because of E-coli. D'oh!
remember this is a part of the illuminatis work and agenda. DEPOPULATION.dont buy from major food stores ever again.buy your own or froma natrual health store. ( local)
There are alternatives to milk. There are oat milk, soya milk, rice milk, almond milk, etc.
As for eggs I would rather not. Eggs are high in bad cholesterol, they have salmonella and way too much protein causing your body to leech calcium from your bones to get rid of the excess proteins. They bad for your heart and blood vessels.
Cheese is what is left after the bacteria have consumed all the good stuff.
@Ryboy1381 Sorry to say, that the meat on the market comes from animals who did not live long enough for the "crap" to be cleaned out by their liver. No matter what type of animal product you consume, it is unhealthy and damaging to your human body.
A lot of it passes straight through to the milk you drink. The liver might take some of it but not all. Cooking does not get rid of it. You have to cook it so well it would not be worth eating.
If you eat plants and veg you still get the chemicals but it is a very small dose. You not getting the whole fields worth like with an animal.
No, you get a concentrated dose when you eat the animal or drink its milk. The farmer sprays his field the animal comes along and starts grazing, then the animal has its milk taken or the animal is butchered and it ends up in the shop and you drink or eat it. You will get a much higher dose then me. After all the animal ate the whole field that had been sprayed while I just get what was sprayed on the fruit/vegetable and thats washed off during washing.
I like meat I know whats in it and I don't give a crap you guys should stop whinning about the food its the persons choose to eat it no ones forcing them we have a free country after all
I'm glad I make my own sausages and hot dogs. Yes it takes a bit of work, but you control what goes into your food. I buy very lean cuts of organic beef that is local, grind it up, then make what I want. Know where your food comes from. It helps.
lies, half truths, and misrepresentations. This is fear mongering folks. Sodium NITRATE is carcinogenic when cooked at high temp. Sodium NITRITE is not. Read labels. If your interested in the truth search the web for home sausage making and you will find the truth. I love hot dogs and cured meats but was concerned about my health so I started reading. Needless to say, I now make them in my kitchen from local sourced meats. Look for yourself, and dont be a victim of fear mongering.
@jwalk1014 Also, the NITRATE free meats use celery juice or extract which contains much more nitrates then the "evil chemicals" that this moron is talking about. A serving of KALE has more nitrates then a pack of hotdogs. This is the truth, now your job is to research it for yourself and prove me wrong (you wont).
All this cheap garbage that they pump into all processed foods is making everyone fat sick and depressed. It's not even "food" by definition. I gave it all up long ago and learned to cook for my damn self. If I want a burger and fries I will make it from scratch.
The idea that meat in itself is bad is propaganda made by vegans who want to force their bullshit beliefs onto others. Hey emo looking motherfucker how about researching the dangers of plant based foods that are filled with the same E Coli disease found in cows. Oh that's right... telling that truth would ruin your propaganda to enforce vegan bullshit onto people. >_>
One book suggestion for EVERYONE..."BY ANY GREENS NECESSARY by TRACYE LYNN MCQUITER...She directs a lot of stuff towards African Americans, mostly b/c African Americans are the ones who suffer from the most amount of the dis-ease..{i.e. High Cholesterol, High Blood Pressure, "Lactose Intolerance", etc}But I do believe that because we as HUMANS deal with these issues period,,it needs to be read...and it also talks about the killing of animals...{so called organic or not}
So...... what do we do? Fruits n vegetables are being sprayed with sh1t, fish are full of mercury, water is full of clor n phosphor bread isn't bread.... what should we eat?
@tkherbi9a well common since says there is some sort of ground without pavement on top of it around you or you can just move somewhere out the city were you can have your own land to use
@damion223 yea so that other people can steal your food from that small patch of land. You think everyone lives in a nice neighborhood... really? >_> Also how are people just going to move out and find land, especially when he or she can't afford that? Easy to say when your just a kid. You don't have any responsibilities such as family to worry about. Students... I swear they think they know everything. >_>
People need to take their heads out their arses and face the facts. Processed meat is POISON to your body. Bacon, sausages, ham... mmmm... don't the very mention of them make your mouth water? AHA! That's how food manufacturers fool cosumers. I loved the taste of pizza.. but I know it's so chemically altered with aditivies, trans fats to make it taste so good. People take your heads out your arses and instead LOOK after your arses.
I don't think the word 'poison' means what you think it means. Let's be honest now, you've never taken any post-secondary or equivalent level science classes, have you?
This is not going to change the fact that processed meat is fucking delicious. And all vegetarians are idiots. I rub raw meat on every single vegetarian order that comes through my restaurant. and I live in the biggest hippie-loving state in the country. (vermont)
ofcourse they put colourant in it they cant ban it its used for curing bacon ham etc ,if you eat excessive quantities maybe it would be carcenogenic ,so is lots of other everyday things ie bleach
Anyone who believes what they're told by the "agencies", is a fool! The agencies are bought and paid for by the likes of Monsanto (FDA, Health Canada, etc.). This is WELL documented!
@daro2096 There is chemicals on vegetables too, moron. They fix the hormones in vegetables, they redo the genes, they die it, gas-ripen it, and give it artificial flavoring.
I wouldn't expect you to know this, most Vegan's don't think outside the box.. Helps to have some common sense.
Well "moron" I am not eating as much 'chemicals' as a meat eater does. The animal has eaten the whole field that has been sprayed with stuff. I get a miniscule amount.
I am much healthier than a meat eater. I will on average live much longer than a meat eater. So tell me just who is the 'moron' here?
You know someone just had to give this a thumbs up to cause it to appear in my video list about 2 minutes after I had just finished a pound of ground turkey for dinner...
Chemicals are not metabolized by the body; they are not meant to be consumed and I avoid them. The only thing meant to go into the human body is food - out of the ground - and that does NOT include GMOs!
@/NadineeGoesPOP Hey new study out. Electric vibratiors cause vaginal cancer. UT OH! There are going to be a lot of unhappy ladies from the national organization for women! I'm a hell of a lot smarter to know what right for my body than an aged hippie flower child peacnik than you. IDE like to see the look on your face when a study comes out linking tofu and veggie burgers to stomach and colon cancer. Then well see who laughs last HAAA HAAA:|
Sodium Nitrite does not give you cancer? Think of how much SPAM is consumed in America? If it did cause cancer wouldn't we see astonishingly high levels of cancer? WELL? There is no link to nitrite and cancer! You bleeping liberals, stay the bleep out of our lives, before we send you en mass to china, screw them up with your hippie peacnik tofu eating ways!
I'm sick of these fucking hippies pretending to know everything about chemistry. Sodium nirate is actually good for you, and aside from that, you get just as much sodium nitrate in a salad as a hotdog! I'm not joking- look that shit up!
Next they will be saying sodium chloride is bad! I can see it now. "CHLORIDE! THATS CHLORENE! A POISON!".
In todays age of information you cannot get away with the ridiculous lies you once could.
Some are still ignorant to this disaster called , processed meat....but many are starting to understand the obvious health issues related to its consumption.
This is not true, If properly handled and administered correctly Sodium Nitrite is not even present in the final product, It turns to gas at a certain temperature and evaporates out of the product. Celery and spinach are naturally high in Nitrites but have the same curing effect on processed meats. Only celery powder doesn't look as scary on the ingredient label. Educate yourself people, these guys are spewing propaganda.
You don't need to be a rocket scientist to know anything processed is bad for you. The problem with alot of people is they can't be bothered to look after themselves. A raw lifestyle is the only way to go in life if you want to be healthy.
define processed? when your mom cooks a meal in the kitchen isn't their a process involved?? I manufacture a ready to eat smoked pork snack stick and I know exactly what is in the product and it is not bad for you- high protein,low carb,0 trans fat.. ofcourse there is the cholesterol issue inherent in all meats but that has nothing to do with my "process".
You are right thats why I don't eat moms cooked food lol Life needs life....once you cook it how much life is there to it lol You don't need meat for protein....actually your body breaks down the protein for the amino acids. :P
I would guess the cholesterol risk is more paletable than E.coli,Staf,Salmonella,botulism, and listeria monosatogenes that would definitely be encountered on your "raw" diet...you don't want to battle with me panama red, I throw down facts..
youre obviously a highly paid schill for the manufactured meats industry. youre drivel is not welcome here. the truth is FINALY being told and lowlifes like you who could care less about human health and more about the almighty dollar. these men are NOT spewing lies or propaganda......YOU ARE
I never eat hot dogs, they are nasty anyway. How about a freshly sliced t-bone steak from your local butcher cooked on my grill? I'll take two please.
GNC protien drinks for everyone, Stop buying meat and they will go out ob biz. Its that simple. Stop buying frutcose, its already happening, Corn growers have commercials now saying a little bit is ok, we all know this is Bullshit, if a little was ok, then no body would be sick from it. A little is all it takes is more like it, most of what tv says is the opposite of truth.
Stop eating frutcose and diabetes will vanish, stop drinking soda carbination and you will DREAM again, Dreams Become Life
I despise stupid people! Don't even comment unless you've done research and know WTH you're talking about. GMO's, artificial sweeteners, hydrogenated oils, synthetic Azo dyes, sodium nitrates and phosphates...all poisons! I saw a couple putting "splenda" into their 'Starbuck's' and asked them if they knew it was "chlorine" . They laughed at me (typical) and when I told them to look up the chemical composition on the internet, they laughed at me again. They are the reason Monsanto is untouchable!
@RandyBful1 - Chlorine is in tap water as well. Also, Splenda isn't 'chlorine', but was washed over with a chlorine gas to flip-flop its molecules so the human body wouldn't recognize it as something edible (sorry to nitpick, but I'm friends with a chemist who went off about my mom being misinformed on how it was produced. It's still gross, I won't deny!). I just don't understand why pro-Splenda people hate Stevia so much, when it doesn't have the weird aftertaste of Splenda.
@goescrunchxxx: Either your chemist friend doesn't know what he's talking about, or he's lying. It's simple to find how "sucralose" is made. It starts off with one sugar molecule and three hydroxyl molecules. The three hydroxyl molecules are replaced with chlorine molecules. If that's not chlorine...then I don't know what is! BTW: it was apparently created by accident when a chemist was trying to make a pesticide.
@RandyBful1 "Is the chlorine in sucralose safe? Absolutely. This is why every regulatory authority which has reviewed the scientific data on sucralose has approved it for use as a food ingredient. Chlorine is used to modify the structure of the sugar molecule and produce sucralose and is really the key to how the sweetness of sugar is intensified while at the same time retaining the taste of sugar and rendering it non-caloric...
@RandyBful1 ... There is absolutely no cause for concern about the safety of sucralose due to the presence of chlorine. In the case of sucralose, the addition of chlorine atoms converts sugar to sucralose, which is an inert, nonreactive substance. The chlorine in sucralose does not separate in the body, nor does sucralose accumulate in the body." (There's a lot of scare propaganda, which I don't know why they exist. My reasons for avoiding it - nasty aftertaste, & Splenda farts are GROSS.)
@CrushJehovah: I'm constantly trying to teach them. They don't want to be taught and they "like the taste". Taste over nutrition. That's how successfully the corporations have brainwashed the masses!
@RandyBful1 I want to know why you had to be this couple's Health Police and then be all condescending because they didn't worship your all-knowing advice? I am a freaky health nut myself. I share what I know and learn with my loved ones. I also don't agree with "The Man." But you went up to complete strangers and started preaching, and then YOU get offended and condescending because they laughed! They weren't laughing AT you... you embarrassed them. Don't be so self-righteous and mighty.
@nancyandcortaz: Gee, I'm sorry, Nancy. I didn't realize you were "there", listening to the conversation! You have absolutely no idea of what transpired and what was actually said. Besides, as long as I see people ignorantly poisoning themselves; I will speak up. When people ingest these poisons, they are supporting the evil corporations and that's intolerable!
"I saw a couple putting splenda ... asked them if they knew it was "chlorine"".
Since when is sucralose the same as chlorine? Chlorine is simply an atom (normally a gas in the form of Cl2). Sucralose is 1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside. Basically, sucrose with three hydroxyl groups converted to chlorides. Huge difference.
What you're doing is basically the same as telling people not to eat table salt "because it's got a chlorine atom". Moron.
Yeah, people tend to laugh at idiots. Maybe getting an actual science education would help prevent that.
OHNOES EVERYONE! TABLE SALT IS SODIUM CHLORIDE - SALT IS AN EVIL GUBMENT CONSPIRACY! IT HAS SODIUM *AND* CHLORIDE IN IT - IT MUST BE POISON!
You are a prime example of why people need to get a basic education on chemistry - you and everyone who gave you a thumbs up basically looks like a huge idiot to anyone with even a basic understanding of science.
@aquariussphere: You seem fairly obsessed with your "science education". I'm actually thankful that I wasn't given the chance to attend an institution of "higher retardation"! The NWO just loves dumbed down geniuses such as yourself. Now go eat your GMOs and get your flu shots like a good little citizen and any time you'd like a battle of wits, go take a 6 month course and get back to me!
Dude, whatever. If you want to believe everything is a horrible, evil conspiracy, fine. Thankfully for the rest of us, reality does not change based on what some nutjob conspiracy theorist who doesn't even have a basic understanding of science believes.
@aquariussphere: "Dude, whatever". Did you learn that phrase in college? I'm really impressed with your advanced level of articulation...anyone else impressed with this dumbed down sheeple's level of intellect and wisdom?
@SoldierFrontJunky: I'm no chemist; but they remove three hydroxl molecules and add three chlorine molecules to the one sugar molecule. Bottom line is; chemicals aren't supposed to be ingested. Food is supposed to be ingested. Real food is disappearing fast enough. We shouldn't be going out of our way to eat chemical soups, IMO.
@RandyBful1 it's real easy to make yourself with organic mushrooms, raw milk, whole grain flour, garlic salt, onion salt, and pink Himalayan sea salt...mmmmm delish =) oh yeah and fresh ground peppercorns ... hard to find ANYTHING that's not GMO but for now we still can in Amerika =(
@RandyBful1 you're a retard, chlorine is not harmful in compounds, your body chemistry contains plenty of chlorine ions and all other sorts of nitrates, suphates, phosphates without which you wouldn't be alive.
Just because it's not natural does not mean its unhealthy. There are more natural products that are unhealthy
@enterfilth: Thank you for your insightful critique. You must be one of those rocket scientists! "enterfilth" is calling me a retard? LOL! Obviously, I don't have any idea what I'm talking about...must explain why I have the highest rated comment! You'd better go back to sleep. Your brain damage seems unreversible.
@RandyBful1 Yet you lack the basic understanding of chemistry. There's 23 people that don't understand basic concepts of science and get all their information from a completely biased source? Yes, pride yourself on that.
Also unreversible isn't even a word, it's irreversible. Retard.
@RandyBful1 It's not exactly chlorine. Chlorine is a gas. It's a chlorinated galactosucrose... not that that makes it any better, but it's important to be accurate. Still bad for you.
lol i have to do a report on the book "End of Food" it address's all these issues with food systems in today's society. Very informative, and insightful on the future of food.
It is really a shame most of you people don't head warnings..you will pay the price for your ignorance, by eating all those chemicals...and thinking they won't harm you in any, way, shape or fashion...but hey moderation, right...sip a little gasoline in moderation...
you are so misinformed there more nitrite in your diet in eating vegetables that there is in processed meat!
and
sodium nitrite turn to harmless nitric oxyde once in contact with Hemoglobin.
thats why the meat is pinkish , its nor a dye
Nitrite is used primarely to ward off botulinumC. also the amount of nitrite is carefully monitored and only the minimal amount is allowed to cure meat.
only unreacted nitrite subjected to high heat (above 200 degrees) release nitrosamines,
Bohica4you: say what you will, mince words, hold any opinion you'd like, but make no mistake, you are what you eat.
You cannot claim that the food we eat today is congruent with our cellular structure. The raw scientific data is clear as black & white that processed foods (all of them) leave toxins, residue and waste in intestinal tracts right down to your cellular structure.
Why is ist that you are so concerned about having such pristine insides?
humans have been eating meat and salt since time immemorial. Our body are very efficient factories to process any food, I will agree that our civilization eat way too muchfatty meats and because of the change of diet which has humans eat more than they need those residues you speak of might be more present . i still need to see viable data that back up you claim.
processed meat is not harmful only being a glutton is.
Bohica: once again, I respectfully disagree. I think the onus is on YOU to do the research. It's out there my friend. Please do it.
I don't say that having "pristine insides" is a goal. That's not even possible for vegetarians. But please don't believe EVERYTHING the FDA tells you. They are paid off.
And lastly, consider this intuitively. Does it make sense to consume content that is treated with THOUSANDS of chemicals?
@UltraDOG17 that's what the love of money does it kills in vast quantities and we as people in general no matter of race religion and other side traits need to make a stand about it love people not money
not necessarily true, GMO's have actually saved communities from feminine among other things, but there are definitely drawbacks to GMO's. But GMO's are perfectly safe, they just have other negative impacts on farming and consumerism.
well if we all take the shockingly casual aproach you seem to have to the far reaching afects of modifed crops cross polinating and making mutant crops with who knows what chemical changes and impact on insects impossible to stop once in the enviroment we STILL have the altered molecular structures of GM crops that potentialy create a whole cart load of dangers to YOU when you eat them.
shockingly casual??? excuse me? i made a 3 sentence response to ur 1 sentence comment! I AM A NUTRITION MAJOR AT SJSU OK! I have done research papers on this topic, not to mention attended lectures on this debate! there are pro's ans con's to GMO'S!-PERIOD! it is controversial and and no solid conclusion has been made!
its the content not the quantity of sentences modify the structure of plants your playing "stab in the dark" you your self siad "no solid conclusion has been made! " in other words the scientists, the govenment and people doing reasearch papers amd majoring as SJSU DONT KNOW WHAT CAN HAPPEN when you screw with plants structures. Taking coursess, diplomas or any such simmilar things do NOT preclude you from being WRONG, MANY "experts" are very wrong, and they may well be lecturing at SJSU!!!
You just contradicted yourself lol! you are on this rant about how consuming GMO's is so terrible yet you do agree that NO CONCLUSIONS HAVE BEEN MADE. GMO's have been around for more than 10 years and we have not had any health conditions due to them, and I know that is not exactly justifiable because transfat has been around for at least 80 years and we are just now finding out it is extremely bad. But GMO's is a controversial topic, so know your facts before you just flat out say they are bad!
YOU said no conclusions had been made, I quoted you BACK, i did not say it my self, read my comment again.I believe dangers lurk when you modify plants, just look at the terrible drop in bees, it not just down to the African bee killing them. The "experts" have no conclusions yet, and I say that is art speak for no has proved its bad yet, does nor mean its not though, and common sence says DONT DO IT. 10 years Iis nothing, plus why the HUGE increase in allergy and asthma??? in the las DECADE!
one more point, do you consume rapeseed oil? canola as you may know it. Hope not!! it contains euric acid, destroys the walls of arterys, damages the heart and cuases cancer, but guess what its CHEAP to produce and has low bad lipids so they ignored the danger, modified it to remove MOST but not ALL the eruic acid and now just about everything contains it. A BIG heath problem fpr the future. It used to be used as an AGRICULTURAL OIL becaus eof its penatrative properies! now you EAT it!
so can every one grow their own veg?? they all have gardens or plots of land?? dont think so! so "ummmm Ok " you eat fresh meat the same way you would eat fresh veg, from suplyers who only deal in fresh non GM raised cattle and chicken.."DUH"
Thank you for the video about Tsem Tulku Rinpoche the Animals Lover. It was very nice to see people do the opposite saving animals instead of EATING them! I hope he gets his animal shelter. I read online that hes really promoting vegetarianism and non-violence towards animals, getting involved with Kathmandu Animal Treatment Center and various NGOs. We need more people like him and PETA! Stop eating carcasses.
Im a vegetarian and vegetarian food can be delicious too. Check this out on youtube: The Official Opening of Kechara Oasis Vegetarian Restaurant.
You can see that there are many variety of vegetarian food available in Asia, such as Malaysia, Taiwan, Hong Kong, etc. I wonder if there are going to be any restaurant like that here, then I can say goodbye to my burgers!
I think I'll make an effort to eat less meat or become a vegetarian/vegan and eat fresh veggies. Better still, we can do what H.E. Tsem Tulku Rinpoche does, liberate animals!
I saw his very interesting video here on youtube with the title THE JOY OF LIBERATING ANIMALS. He wants to open an animal shel
Oh i love these american infomercials! They aren't scripted AT ALL!!!
sketchingpencils 2 weeks ago
Damit, I was hoping I was wrong. Now they get WAR!
arctictimberwolf 2 weeks ago
"so..they're eating cancer." lmao. I don't think that's entirely true.
ajkoz9393 1 month ago
Comment removed
ajkoz9393 1 month ago
I'm not sure what motivates the people producing this video... Its definitely not facts.
Kvangron15 2 months ago
There may be no linke of sodium nitrate to cancer but " it has human carcinogens known to cause DNA damage and increased cellular degeneration. Studies have shown a link between increased levels of nitrates and increased deaths from certain diseases including Alzheimer's, diabetes mellitus and Parkinson's, possibly through the damaging effect of nitrosamines on DNA"
chocolatecookies234 2 months ago
this was not hot rod
pzp1212 2 months ago
im here for hot rods
pzp1212 2 months ago
If I may remind every one that there is no link between sodium nitrite and cancer! It's bunk! Just like cellphones and brain tumors! Billions of people use them! Should we not see thousands of new cases! And the news media reporting on it!
WorldTurnBlack 2 months ago
@WorldTurnBlack "there is no link between sodium nitrite and cancer"
There's also about 100x the concentration of sodium nitrate in celery as there is sodium nitrite in processed meat. Both are used by the body to make the beneficial neurotransmitter and vasodilator nitrogen oxide. Nitrates and nitrates have also been found to prevent cancer.
hitssquad 2 months ago in playlist the truth
@WorldTurnBlack The truth is, lots of things in this world can cause cancer. It's pretty much luck of the draw if you get cancer or not, and cancers cannot be pinpointed to any single one carcinogen. Also, as someone else pointed out, nitrates and nitrites occur naturally in many vegetables humans eat, so one cannot point the finger at processed meats for cancer.
rpmangin 1 month ago
Fresh meat isn't normally red to begin with. Old meat turns red when exposed to oxygen too long. The freshest meat will have a brownish look to is because oxygen hasn't turned it red yet. Consumers just happen to find the color red more appetizing than brown.
The more you know!
PinuyashaRPG 3 months ago
ha the kids love it
KingfisnPunk 3 months ago in playlist More videos from TheHealthRanger
Aaaannnnd thats why I hunt all the time.
deadlytaco1 3 months ago
food stores needs to learn to sell oragenic meat
TheMidnadarkness 4 months ago
Mmm mmm. Mechanically seperated chicken, pork, and corn syrup! Nature"s candy, I tell ya! The wonderful thing about MEAT Clown Brand MEAT Products is that they are NOT tested on animals!
TheStrangerPage 4 months ago
thanks for posting this,being vegetarian for 20 years myself
MsGigmaster 4 months ago
More people get sick from bad lettuce, peanuts, and other vegetables than from processed meat. I was just as surprised to hear that as you most likely are reading it from me, but it's true. For several months, I couldn't get peanut butter because of E-coli. D'oh!
StarlightAU 5 months ago
i think we should all commit suicide, because clearly everything we eat is going to kill us. who wants to go first?
skateNappreciate 5 months ago
....which is why i am a vegetarian :)
lazernut117 8 months ago
@lazernut117 xD
remember this is a part of the illuminatis work and agenda. DEPOPULATION.dont buy from major food stores ever again.buy your own or froma natrual health store. ( local)
gotthkid2 6 months ago
This has been flagged as spam show
@MrAndrewAbe
Again why is it ridiculous?
daro2096 8 months ago
@MrAndrewAbe
Why is being vegan silly?
There are alternatives to milk. There are oat milk, soya milk, rice milk, almond milk, etc.
As for eggs I would rather not. Eggs are high in bad cholesterol, they have salmonella and way too much protein causing your body to leech calcium from your bones to get rid of the excess proteins. They bad for your heart and blood vessels.
Cheese is what is left after the bacteria have consumed all the good stuff.
I would rather stay away from such foods..
daro2096 8 months ago
@daro2096 egg whites are wayyyyyyyyyyyyyyyyyyy better than regular eggs for cholestrol.
Bravesfan4500 8 months ago
@daro2096 well, vegans and macrobiotics eat a lot of bacteria digested foods, so why is cheese the only one where all the good stuff is consumed?
alienvet 7 months ago
@alienvet
Because the stomach can not digest it well. Cheese takes 10 hours to digest. It is not good to eat.
I wouldn't touch it but if you want to eat I won't stop you.
daro2096 7 months ago
@daro2096 good, I don't like cheese :)
alienvet 7 months ago
and this is why I'm vegan!
ashleyyxxwood 9 months ago
Thats it im cooking my own meat!
awesomejj101 9 months ago
I am going Vegan. Seriously.
xmanclyx 9 months ago
@Ryboy1381 Sorry to say, that the meat on the market comes from animals who did not live long enough for the "crap" to be cleaned out by their liver. No matter what type of animal product you consume, it is unhealthy and damaging to your human body.
duvipie 11 months ago
@Ryboy1381
A lot of it passes straight through to the milk you drink. The liver might take some of it but not all. Cooking does not get rid of it. You have to cook it so well it would not be worth eating.
If you eat plants and veg you still get the chemicals but it is a very small dose. You not getting the whole fields worth like with an animal.
daro2096 11 months ago
@Ryboy1381
No, you get a concentrated dose when you eat the animal or drink its milk. The farmer sprays his field the animal comes along and starts grazing, then the animal has its milk taken or the animal is butchered and it ends up in the shop and you drink or eat it. You will get a much higher dose then me. After all the animal ate the whole field that had been sprayed while I just get what was sprayed on the fruit/vegetable and thats washed off during washing.
daro2096 11 months ago
@Ryboy1381
But the dose is tiny compared to what you get if you eat the animal.
daro2096 11 months ago
Lol meat is red... End of discussion!
TheAlivePixel 11 months ago
I like meat I know whats in it and I don't give a crap you guys should stop whinning about the food its the persons choose to eat it no ones forcing them we have a free country after all
UFFORD4 1 year ago
grow a Garden and become a vegeterian ! and dont take any vitamins ! or fish oil ! don't poison your liver with man made vitamins !!
lion1green 1 year ago
That is why people should be taught from birth how to hunt/produce their own food so they know what they are getting.
adolescent900 1 year ago 17
@adolescent900 governement bin trying tu BAN that tho
LeonSkottKennedey 8 months ago
wow scary
john22112 1 year ago
This has been flagged as spam show
I'm glad I make my own sausages and hot dogs. Yes it takes a bit of work, but you control what goes into your food. I buy very lean cuts of organic beef that is local, grind it up, then make what I want. Know where your food comes from. It helps.
metalstalin 1 year ago
why Americans the fatest obeast people on the planet ???
lion1green 1 year ago
wow america is so unhealthy country. I only buy meat that has atleast 85% meat and hasn't got natrium glutamine.
Somethingcrappy 1 year ago
americans dont eat healthy food.....
pandel69 1 year ago
lies, half truths, and misrepresentations. This is fear mongering folks. Sodium NITRATE is carcinogenic when cooked at high temp. Sodium NITRITE is not. Read labels. If your interested in the truth search the web for home sausage making and you will find the truth. I love hot dogs and cured meats but was concerned about my health so I started reading. Needless to say, I now make them in my kitchen from local sourced meats. Look for yourself, and dont be a victim of fear mongering.
jwalk1014 1 year ago
@jwalk1014 Also, the NITRATE free meats use celery juice or extract which contains much more nitrates then the "evil chemicals" that this moron is talking about. A serving of KALE has more nitrates then a pack of hotdogs. This is the truth, now your job is to research it for yourself and prove me wrong (you wont).
jwalk1014 1 year ago
@jwalk1014 look it up yourself and research it. better yet, eat up!
lilmissheidi 1 year ago
I WILL STILL EAT MY RAW BACON DAILY UNTIL I DIE
CeddyPopOfficial 1 year ago
@CeddyPopOfficial ..good riddance and you will
lilmissheidi 1 year ago
sick sick very sick..wtf .. wake up sheeple !!
monicalabranche1 1 year ago
All this cheap garbage that they pump into all processed foods is making everyone fat sick and depressed. It's not even "food" by definition. I gave it all up long ago and learned to cook for my damn self. If I want a burger and fries I will make it from scratch.
italiancherrywine 1 year ago
Holy Eyebrows!
JimiKiwi 1 year ago
The idea that meat in itself is bad is propaganda made by vegans who want to force their bullshit beliefs onto others. Hey emo looking motherfucker how about researching the dangers of plant based foods that are filled with the same E Coli disease found in cows. Oh that's right... telling that truth would ruin your propaganda to enforce vegan bullshit onto people. >_>
LadyBludgeon 1 year ago
now no food is healthy.
leesueyue 1 year ago
One book suggestion for EVERYONE..."BY ANY GREENS NECESSARY by TRACYE LYNN MCQUITER...She directs a lot of stuff towards African Americans, mostly b/c African Americans are the ones who suffer from the most amount of the dis-ease..{i.e. High Cholesterol, High Blood Pressure, "Lactose Intolerance", etc}But I do believe that because we as HUMANS deal with these issues period,,it needs to be read...and it also talks about the killing of animals...{so called organic or not}
MyLifesPromise 1 year ago
omg ewwwww....
MagicalOillusions 1 year ago
So...... what do we do? Fruits n vegetables are being sprayed with sh1t, fish are full of mercury, water is full of clor n phosphor bread isn't bread.... what should we eat?
droitega 1 year ago
@droitega i also forgot about Milk....... :S i don't want to think about it!!
droitega 1 year ago
@droitega grow your own food and live off the land not off of others
damion223 1 year ago
@damion223 easy to say ... I live in an apartment
tkherbi9a 1 year ago
@tkherbi9a well common since says there is some sort of ground without pavement on top of it around you or you can just move somewhere out the city were you can have your own land to use
damion223 1 year ago
@damion223 yea so that other people can steal your food from that small patch of land. You think everyone lives in a nice neighborhood... really? >_> Also how are people just going to move out and find land, especially when he or she can't afford that? Easy to say when your just a kid. You don't have any responsibilities such as family to worry about. Students... I swear they think they know everything. >_>
LadyBludgeon 1 year ago
People need to take their heads out their arses and face the facts. Processed meat is POISON to your body. Bacon, sausages, ham... mmmm... don't the very mention of them make your mouth water? AHA! That's how food manufacturers fool cosumers. I loved the taste of pizza.. but I know it's so chemically altered with aditivies, trans fats to make it taste so good. People take your heads out your arses and instead LOOK after your arses.
sugarplum133 1 year ago
@sugarplum133 Processed foods are bad for you period! Meat or plat based. :P
LadyBludgeon 1 year ago
@sugarplum133
I don't think the word 'poison' means what you think it means. Let's be honest now, you've never taken any post-secondary or equivalent level science classes, have you?
aquariussphere 1 year ago
This is not going to change the fact that processed meat is fucking delicious. And all vegetarians are idiots. I rub raw meat on every single vegetarian order that comes through my restaurant. and I live in the biggest hippie-loving state in the country. (vermont)
parimabartender 1 year ago
@parimabartender
well you are just soo cool Cant top that comment loser..
petemander1 1 year ago
kraft meat?! since when! in england the only kraft product is cheese. i dont want to try it at all i HATE processed meat
BOOSHBOYDOM 1 year ago
ofcourse they put colourant in it they cant ban it its used for curing bacon ham etc ,if you eat excessive quantities maybe it would be carcenogenic ,so is lots of other everyday things ie bleach
RICHARDTOMLEY10WHARF 1 year ago
Anyone who believes what they're told by the "agencies", is a fool! The agencies are bought and paid for by the likes of Monsanto (FDA, Health Canada, etc.). This is WELL documented!
RandyBful1 1 year ago
This has been flagged as spam show
as far as im concerned, i am now a VEGAN!
arianaHARRISON 1 year ago
Another reason to go Vegan as far as I am concerned.
daro2096 1 year ago 25
@daro2096
He said "Food Industry Lobbyist". I had know idea that the food industry had lobbyist to influence to FDA.This explains a whole lot.
ESSENCEOFEACHTHING 9 months ago
@daro2096 Or just eat real meat, and don't use processed ham or hot dogs.
Hockyluv21 9 months ago
@Hockyluv21
I think I would still rather avoid meat.
daro2096 9 months ago
@daro2096 There is chemicals on vegetables too, moron. They fix the hormones in vegetables, they redo the genes, they die it, gas-ripen it, and give it artificial flavoring.
I wouldn't expect you to know this, most Vegan's don't think outside the box.. Helps to have some common sense.
dgwsgedszg 9 months ago
@dgwsgedszg
Well "moron" I am not eating as much 'chemicals' as a meat eater does. The animal has eaten the whole field that has been sprayed with stuff. I get a miniscule amount.
I am much healthier than a meat eater. I will on average live much longer than a meat eater. So tell me just who is the 'moron' here?
daro2096 9 months ago
@daro2096 lol no. Meat rule ! Vegans are not cool
SuperHesuss 7 months ago
@daro2096 vegetables a laced with pestisides and gmo,so you cant escape either way
1KniTeMaRe 6 months ago
@1KniTeMaRe
But it is small compared to when you eat the animal that has eaten the whole field.
daro2096 6 months ago
@daro2096 better you grown your own if u can
1KniTeMaRe 6 months ago
@1KniTeMaRe
If I had the space I would.
daro2096 6 months ago
You know someone just had to give this a thumbs up to cause it to appear in my video list about 2 minutes after I had just finished a pound of ground turkey for dinner...
tgz1000 1 year ago
the interviewer looks like the guy from prince of persia
jupiterscastle 1 year ago
Chemicals are not metabolized by the body; they are not meant to be consumed and I avoid them. The only thing meant to go into the human body is food - out of the ground - and that does NOT include GMOs!
RandyBful1 1 year ago
I just went to the freezer and looked at a pack of hot dogs. Sure enough, sodium nitrite. ughh...
softshock9 1 year ago
@/NadineeGoesPOP Hey new study out. Electric vibratiors cause vaginal cancer. UT OH! There are going to be a lot of unhappy ladies from the national organization for women! I'm a hell of a lot smarter to know what right for my body than an aged hippie flower child peacnik than you. IDE like to see the look on your face when a study comes out linking tofu and veggie burgers to stomach and colon cancer. Then well see who laughs last HAAA HAAA:|
PAM2167 1 year ago
This has been flagged as spam show
Its All Grinded Up Hearts,Liver,Kidneys And All Your Favorite Left overs Including Crap!!!
Finger Liken Good.
Plus Added Flavorings And Preservatives-Don't Forget The High Fructose Corn Syrup ,Sodium Nitrate.
-Good Luck With YOUR Colon Cancer!!!!
daddyjankie 1 year ago
O_o
lalahana234 1 year ago
Sodium Nitrite does not give you cancer? Think of how much SPAM is consumed in America? If it did cause cancer wouldn't we see astonishingly high levels of cancer? WELL? There is no link to nitrite and cancer! You bleeping liberals, stay the bleep out of our lives, before we send you en mass to china, screw them up with your hippie peacnik tofu eating ways!
PAM2167 1 year ago
@PAM2167
you must be exponencially dim.
go, erm BLEEP? yourself.
NadineeGoesPOP 1 year ago
I'm sick of these fucking hippies pretending to know everything about chemistry. Sodium nirate is actually good for you, and aside from that, you get just as much sodium nitrate in a salad as a hotdog! I'm not joking- look that shit up!
Next they will be saying sodium chloride is bad! I can see it now. "CHLORIDE! THATS CHLORENE! A POISON!".
moniker127 1 year ago
Defending processed meat is a fools errand.
In todays age of information you cannot get away with the ridiculous lies you once could.
Some are still ignorant to this disaster called , processed meat....but many are starting to understand the obvious health issues related to its consumption.
willyD200 1 year ago
This is not true, If properly handled and administered correctly Sodium Nitrite is not even present in the final product, It turns to gas at a certain temperature and evaporates out of the product. Celery and spinach are naturally high in Nitrites but have the same curing effect on processed meats. Only celery powder doesn't look as scary on the ingredient label. Educate yourself people, these guys are spewing propaganda.
lazloholyfeild 1 year ago
@lazloholyfeild
You don't need to be a rocket scientist to know anything processed is bad for you. The problem with alot of people is they can't be bothered to look after themselves. A raw lifestyle is the only way to go in life if you want to be healthy.
Bon4hemp 1 year ago
define processed? when your mom cooks a meal in the kitchen isn't their a process involved?? I manufacture a ready to eat smoked pork snack stick and I know exactly what is in the product and it is not bad for you- high protein,low carb,0 trans fat.. ofcourse there is the cholesterol issue inherent in all meats but that has nothing to do with my "process".
lazloholyfeild 1 year ago
You are right thats why I don't eat moms cooked food lol Life needs life....once you cook it how much life is there to it lol You don't need meat for protein....actually your body breaks down the protein for the amino acids. :P
Bon4hemp 1 year ago
I would guess the cholesterol risk is more paletable than E.coli,Staf,Salmonella,botulism, and listeria monosatogenes that would definitely be encountered on your "raw" diet...you don't want to battle with me panama red, I throw down facts..
lazloholyfeild 1 year ago
Comment removed
Bon4hemp 1 year ago
panama red hahahaa THC is a cure for cancer :D
Bon4hemp 1 year ago
youre obviously a highly paid schill for the manufactured meats industry. youre drivel is not welcome here. the truth is FINALY being told and lowlifes like you who could care less about human health and more about the almighty dollar. these men are NOT spewing lies or propaganda......YOU ARE
MrHarry46 1 year ago
@lazloholyfeild omg get lost lol.. like what are you trying to do here make people get sick.. go watch fox or cnn ya sheep
trampbiker 1 year ago
@trampbiker your stupid. I know what I am saying and I stand by every word..you are a turd burglar.
lazloholyfeild 7 months ago
I never eat hot dogs, they are nasty anyway. How about a freshly sliced t-bone steak from your local butcher cooked on my grill? I'll take two please.
TheRebelYell73 1 year ago
GNC protien drinks for everyone, Stop buying meat and they will go out ob biz. Its that simple. Stop buying frutcose, its already happening, Corn growers have commercials now saying a little bit is ok, we all know this is Bullshit, if a little was ok, then no body would be sick from it. A little is all it takes is more like it, most of what tv says is the opposite of truth.
Stop eating frutcose and diabetes will vanish, stop drinking soda carbination and you will DREAM again, Dreams Become Life
RobMonty248 2 years ago
I suddenly want to grab a big slice of bacon.
Faithless722 2 years ago
I despise stupid people! Don't even comment unless you've done research and know WTH you're talking about. GMO's, artificial sweeteners, hydrogenated oils, synthetic Azo dyes, sodium nitrates and phosphates...all poisons! I saw a couple putting "splenda" into their 'Starbuck's' and asked them if they knew it was "chlorine" . They laughed at me (typical) and when I told them to look up the chemical composition on the internet, they laughed at me again. They are the reason Monsanto is untouchable!
RandyBful1 2 years ago 23
Dont even tell them anymore...I thought the other day...It might be better if they get cancer and die. We dont need stupid people.
zxzrp0 2 years ago
@RandyBful1 They probably laughed at you because it was none of your business.
JesusHChrist2000 1 year ago
@JesusHChrist2000: None of my busines, when one corporation is dictating what we eat? Just STFU, you devil worshipping scum sucker!
RandyBful1 1 year ago
@RandyBful1 - Chlorine is in tap water as well. Also, Splenda isn't 'chlorine', but was washed over with a chlorine gas to flip-flop its molecules so the human body wouldn't recognize it as something edible (sorry to nitpick, but I'm friends with a chemist who went off about my mom being misinformed on how it was produced. It's still gross, I won't deny!). I just don't understand why pro-Splenda people hate Stevia so much, when it doesn't have the weird aftertaste of Splenda.
goescrunchxxx 1 year ago
@goescrunchxxx: Either your chemist friend doesn't know what he's talking about, or he's lying. It's simple to find how "sucralose" is made. It starts off with one sugar molecule and three hydroxyl molecules. The three hydroxyl molecules are replaced with chlorine molecules. If that's not chlorine...then I don't know what is! BTW: it was apparently created by accident when a chemist was trying to make a pesticide.
RandyBful1 1 year ago
@RandyBful1 "Is the chlorine in sucralose safe? Absolutely. This is why every regulatory authority which has reviewed the scientific data on sucralose has approved it for use as a food ingredient. Chlorine is used to modify the structure of the sugar molecule and produce sucralose and is really the key to how the sweetness of sugar is intensified while at the same time retaining the taste of sugar and rendering it non-caloric...
goescrunchxxx 1 year ago
@RandyBful1 ... There is absolutely no cause for concern about the safety of sucralose due to the presence of chlorine. In the case of sucralose, the addition of chlorine atoms converts sugar to sucralose, which is an inert, nonreactive substance. The chlorine in sucralose does not separate in the body, nor does sucralose accumulate in the body." (There's a lot of scare propaganda, which I don't know why they exist. My reasons for avoiding it - nasty aftertaste, & Splenda farts are GROSS.)
goescrunchxxx 1 year ago
@RandyBful1 Dont despise stupid people, just teach them.
CrushJehovah 1 year ago
@CrushJehovah: I'm constantly trying to teach them. They don't want to be taught and they "like the taste". Taste over nutrition. That's how successfully the corporations have brainwashed the masses!
RandyBful1 1 year ago
@RandyBful1 chlorine? as in the stuff thats used to store water for long term storage ?
piketyl000 1 year ago
@RandyBful1 I want to know why you had to be this couple's Health Police and then be all condescending because they didn't worship your all-knowing advice? I am a freaky health nut myself. I share what I know and learn with my loved ones. I also don't agree with "The Man." But you went up to complete strangers and started preaching, and then YOU get offended and condescending because they laughed! They weren't laughing AT you... you embarrassed them. Don't be so self-righteous and mighty.
nancyandcortaz 1 year ago
@nancyandcortaz: Gee, I'm sorry, Nancy. I didn't realize you were "there", listening to the conversation! You have absolutely no idea of what transpired and what was actually said. Besides, as long as I see people ignorantly poisoning themselves; I will speak up. When people ingest these poisons, they are supporting the evil corporations and that's intolerable!
RandyBful1 1 year ago
@RandyBful1 who is Monsanto ?
IBANGBEATZ 1 year ago
"I despise stupid people! Don't even comment unless you've done research"
Why do I get the feeling you've never heard or don't understand what the word 'irony' means?
aquariussphere 1 year ago
"I saw a couple putting splenda ... asked them if they knew it was "chlorine"".
Since when is sucralose the same as chlorine? Chlorine is simply an atom (normally a gas in the form of Cl2). Sucralose is 1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside. Basically, sucrose with three hydroxyl groups converted to chlorides. Huge difference.
What you're doing is basically the same as telling people not to eat table salt "because it's got a chlorine atom". Moron.
aquariussphere 1 year ago
"They laughed at me (typical)"
Yeah, people tend to laugh at idiots. Maybe getting an actual science education would help prevent that.
OHNOES EVERYONE! TABLE SALT IS SODIUM CHLORIDE - SALT IS AN EVIL GUBMENT CONSPIRACY! IT HAS SODIUM *AND* CHLORIDE IN IT - IT MUST BE POISON!
You are a prime example of why people need to get a basic education on chemistry - you and everyone who gave you a thumbs up basically looks like a huge idiot to anyone with even a basic understanding of science.
aquariussphere 1 year ago
@aquariussphere: You seem fairly obsessed with your "science education". I'm actually thankful that I wasn't given the chance to attend an institution of "higher retardation"! The NWO just loves dumbed down geniuses such as yourself. Now go eat your GMOs and get your flu shots like a good little citizen and any time you'd like a battle of wits, go take a 6 month course and get back to me!
RandyBful1 1 year ago
Dude, whatever. If you want to believe everything is a horrible, evil conspiracy, fine. Thankfully for the rest of us, reality does not change based on what some nutjob conspiracy theorist who doesn't even have a basic understanding of science believes.
aquariussphere 1 year ago
@aquariussphere: "Dude, whatever". Did you learn that phrase in college? I'm really impressed with your advanced level of articulation...anyone else impressed with this dumbed down sheeple's level of intellect and wisdom?
RandyBful1 1 year ago
@RandyBful1 chlorine is a gas at room temperature
how the hell do people put chlorine into their coffee?
chlorine is so volatile, i can't imagine that they can hire anyone to manufacture it on some industrial scale.
SoldierFrontJunky 1 year ago
@SoldierFrontJunky: I'm no chemist; but they remove three hydroxl molecules and add three chlorine molecules to the one sugar molecule. Bottom line is; chemicals aren't supposed to be ingested. Food is supposed to be ingested. Real food is disappearing fast enough. We shouldn't be going out of our way to eat chemical soups, IMO.
RandyBful1 1 year ago
@RandyBful1 Table salt: NaCl, sodium chloride.
that's enough for me to eat chemical soups.
SoldierFrontJunky 1 year ago
@SoldierFrontJunky: Campbell's cream of mushroom soup ingredients:
Ingredients
Water, Mushrooms, Vegetable Oil (Corn, Cottonseed, Canola and/or Soybean)Modified Food Starch, Wheat Flour, contains Less than 2% of: Cream (Milk)Salt, Dried Whey (Milk)Monosodium Glutamate, Soy Protein Concentrate, Yeast Extract, Spice Extract, Dehydrated Garlic.
All four of the top GMOs and MSG! Mmmm, yummy. Enjoy your soup, moron!
RandyBful1 1 year ago
@RandyBful1 well thanks for reminding all of us how much bioaccumulation occurs and how much mercury,lead,arsenic,copper we are exposed to?
thats right, its so little that it doesn't even occur to us.
SoldierFrontJunky 1 year ago
@RandyBful1 it's real easy to make yourself with organic mushrooms, raw milk, whole grain flour, garlic salt, onion salt, and pink Himalayan sea salt...mmmmm delish =) oh yeah and fresh ground peppercorns ... hard to find ANYTHING that's not GMO but for now we still can in Amerika =(
lilmissheidi 1 year ago
@RandyBful1 you're a retard, chlorine is not harmful in compounds, your body chemistry contains plenty of chlorine ions and all other sorts of nitrates, suphates, phosphates without which you wouldn't be alive.
Just because it's not natural does not mean its unhealthy. There are more natural products that are unhealthy
enterfilth 1 year ago
@enterfilth: Thank you for your insightful critique. You must be one of those rocket scientists! "enterfilth" is calling me a retard? LOL! Obviously, I don't have any idea what I'm talking about...must explain why I have the highest rated comment! You'd better go back to sleep. Your brain damage seems unreversible.
RandyBful1 11 months ago
@RandyBful1 Yet you lack the basic understanding of chemistry. There's 23 people that don't understand basic concepts of science and get all their information from a completely biased source? Yes, pride yourself on that.
Also unreversible isn't even a word, it's irreversible. Retard.
enterfilth 11 months ago
@RandyBful1 It's not exactly chlorine. Chlorine is a gas. It's a chlorinated galactosucrose... not that that makes it any better, but it's important to be accurate. Still bad for you.
zevon1964 11 months ago
lol i have to do a report on the book "End of Food" it address's all these issues with food systems in today's society. Very informative, and insightful on the future of food.
Popnfresh22 2 years ago
It is really a shame most of you people don't head warnings..you will pay the price for your ignorance, by eating all those chemicals...and thinking they won't harm you in any, way, shape or fashion...but hey moderation, right...sip a little gasoline in moderation...
headupone 2 years ago 2
Bohica4you sound very logical, not like naive paranoic conspiracy theorist. Idle mind is more dangerous than Nitrite (1000 chemical)
SamsportParkour 2 years ago
how many people do you know that died from eating mutated beef with cancer? O_O
legewein 2 years ago
@legewein 'how many people do you know that died from eating mutated beef with cancer?'
Just one so far, another is undergoing chemotherapy now...
Chrisisms 1 year ago
This comment has received too many negative votes show
i put my cat in a blender. I loved the sound of it being turned into soup.
gruntgeneral20 2 years ago
That's really gross gruntgeneral20.
iloveterriers 2 years ago
This comment has received too many negative votes show
how sick man Greenpeace killed millions of people telling the Africas that GM food will make your kids mutants.
I Hate hippies they are morons. Thankyou
youjutsusha 2 years ago
im so glad i dont live in america...
freestylee19 2 years ago
you are so misinformed there more nitrite in your diet in eating vegetables that there is in processed meat!
and
sodium nitrite turn to harmless nitric oxyde once in contact with Hemoglobin.
thats why the meat is pinkish , its nor a dye
Nitrite is used primarely to ward off botulinumC. also the amount of nitrite is carefully monitored and only the minimal amount is allowed to cure meat.
only unreacted nitrite subjected to high heat (above 200 degrees) release nitrosamines,
bohica4you 2 years ago
Bohica4you: say what you will, mince words, hold any opinion you'd like, but make no mistake, you are what you eat.
You cannot claim that the food we eat today is congruent with our cellular structure. The raw scientific data is clear as black & white that processed foods (all of them) leave toxins, residue and waste in intestinal tracts right down to your cellular structure.
Happy Eating my friend. Peace.
AxaptaMan 2 years ago
Why is ist that you are so concerned about having such pristine insides?
humans have been eating meat and salt since time immemorial. Our body are very efficient factories to process any food, I will agree that our civilization eat way too muchfatty meats and because of the change of diet which has humans eat more than they need those residues you speak of might be more present . i still need to see viable data that back up you claim.
processed meat is not harmful only being a glutton is.
bohica4you 2 years ago
Bohica: once again, I respectfully disagree. I think the onus is on YOU to do the research. It's out there my friend. Please do it.
I don't say that having "pristine insides" is a goal. That's not even possible for vegetarians. But please don't believe EVERYTHING the FDA tells you. They are paid off.
And lastly, consider this intuitively. Does it make sense to consume content that is treated with THOUSANDS of chemicals?
I wish you the best...sincerely.
AxaptaMan 2 years ago 3
lol, 1000 chemicals ?
Try to analyse a sample of your tap water. uless you drink Evian
.the air you breathe, unless you leave in a hyperbaric chamber...
let's stop bashing Ham and hot dogs,eat moderately and use common sense.
my goal is not to change minds but to state the fact about nitrites only and its role in cured meat.
i dont dwell in conspiracy theory about my gov. they are ppl paid to do that research.
they are called the taxpayers.
cheers.
bohica4you 2 years ago
bohica4you is a sheep...pure and simple
kylextown24 1 year ago
better then the south end of north bound horse you are
bohica4you 1 year ago
stop the animal holocaust
"Nothing will benefit human health and increase chances for survival of life on Earth as much as the evolution to a vegetarian diet." -Albert Einstein
come to my page and see the EARTHLINGS documentary
AnimalTortureMustEnd 2 years ago
why does the tasty stuff always turn out to be unhealthy?
ixgw 2 years ago
I know just what you mean, ixgw. I was thinking that the other day. Sure wish it weren't so.
Marta7350 2 years ago 2
how sick man, killing million of folks 2 get an profit
UltraDOG17 2 years ago 10
@UltraDOG17 that's what the love of money does it kills in vast quantities and we as people in general no matter of race religion and other side traits need to make a stand about it love people not money
damion223 1 year ago
VEGAN POWER!!
Knightofjustice1 2 years ago 2
selling channel
HungryForBeef 2 years ago
Fresh meat is not putrid grey. It doesn't turn grey.
pml08usaf 2 years ago
When you cook beef and other red meats it will.
Skylinerev 2 years ago
you veggies are eating veg that has been genetically modified, that is scary too
stacksovids12 2 years ago
not necessarily true, GMO's have actually saved communities from feminine among other things, but there are definitely drawbacks to GMO's. But GMO's are perfectly safe, they just have other negative impacts on farming and consumerism.
millennialgirl 2 years ago
well if we all take the shockingly casual aproach you seem to have to the far reaching afects of modifed crops cross polinating and making mutant crops with who knows what chemical changes and impact on insects impossible to stop once in the enviroment we STILL have the altered molecular structures of GM crops that potentialy create a whole cart load of dangers to YOU when you eat them.
stacksovids12 2 years ago
shockingly casual??? excuse me? i made a 3 sentence response to ur 1 sentence comment! I AM A NUTRITION MAJOR AT SJSU OK! I have done research papers on this topic, not to mention attended lectures on this debate! there are pro's ans con's to GMO'S!-PERIOD! it is controversial and and no solid conclusion has been made!
millennialgirl 2 years ago
its the content not the quantity of sentences modify the structure of plants your playing "stab in the dark" you your self siad "no solid conclusion has been made! " in other words the scientists, the govenment and people doing reasearch papers amd majoring as SJSU DONT KNOW WHAT CAN HAPPEN when you screw with plants structures. Taking coursess, diplomas or any such simmilar things do NOT preclude you from being WRONG, MANY "experts" are very wrong, and they may well be lecturing at SJSU!!!
stacksovids12 2 years ago
You just contradicted yourself lol! you are on this rant about how consuming GMO's is so terrible yet you do agree that NO CONCLUSIONS HAVE BEEN MADE. GMO's have been around for more than 10 years and we have not had any health conditions due to them, and I know that is not exactly justifiable because transfat has been around for at least 80 years and we are just now finding out it is extremely bad. But GMO's is a controversial topic, so know your facts before you just flat out say they are bad!
millennialgirl 2 years ago
YOU said no conclusions had been made, I quoted you BACK, i did not say it my self, read my comment again.I believe dangers lurk when you modify plants, just look at the terrible drop in bees, it not just down to the African bee killing them. The "experts" have no conclusions yet, and I say that is art speak for no has proved its bad yet, does nor mean its not though, and common sence says DONT DO IT. 10 years Iis nothing, plus why the HUGE increase in allergy and asthma??? in the las DECADE!
stacksovids12 2 years ago
one more point, do you consume rapeseed oil? canola as you may know it. Hope not!! it contains euric acid, destroys the walls of arterys, damages the heart and cuases cancer, but guess what its CHEAP to produce and has low bad lipids so they ignored the danger, modified it to remove MOST but not ALL the eruic acid and now just about everything contains it. A BIG heath problem fpr the future. It used to be used as an AGRICULTURAL OIL becaus eof its penatrative properies! now you EAT it!
stacksovids12 2 years ago
so just eat fresh meat then
stacksovids12 2 years ago
ummm ok, HOW????? everyone cant raise their own cow and chicken- DUH.
millennialgirl 2 years ago
so can every one grow their own veg?? they all have gardens or plots of land?? dont think so! so "ummmm Ok " you eat fresh meat the same way you would eat fresh veg, from suplyers who only deal in fresh non GM raised cattle and chicken.."DUH"
stacksovids12 2 years ago
Thank you for the video about Tsem Tulku Rinpoche the Animals Lover. It was very nice to see people do the opposite saving animals instead of EATING them! I hope he gets his animal shelter. I read online that hes really promoting vegetarianism and non-violence towards animals, getting involved with Kathmandu Animal Treatment Center and various NGOs. We need more people like him and PETA! Stop eating carcasses.
pussycatdollschic 2 years ago
Im a vegetarian and vegetarian food can be delicious too. Check this out on youtube: The Official Opening of Kechara Oasis Vegetarian Restaurant.
You can see that there are many variety of vegetarian food available in Asia, such as Malaysia, Taiwan, Hong Kong, etc. I wonder if there are going to be any restaurant like that here, then I can say goodbye to my burgers!
cokeismyit 2 years ago
I think I'll make an effort to eat less meat or become a vegetarian/vegan and eat fresh veggies. Better still, we can do what H.E. Tsem Tulku Rinpoche does, liberate animals!
I saw his very interesting video here on youtube with the title THE JOY OF LIBERATING ANIMALS. He wants to open an animal shel