Roasted Garlic and Golden Yukon Mashed Potatoes

[jackie826xx]

that long curtain you have there looks really dangerous it could get caught on fire

[TheFoodChannel]

You should check out our howto on "Yukon Gold Mashed Potatoes"! We use a ricer to get the potatoes extra creamy and they don't get all gluey!

[HeadNegroInCharge]

That's not Roasted Garlic-one cannot roast using a stovetop-that is nonsense.

[88arau]

Can I use milk instead of cream?

[CorneliusSneedley]

Um, I'm confused. I know roasting is a dry-heat method of cooking, and that the use of oil is technically a "dry" cooking method, because it doesn't use water, but...

Isn't your technique of "roasting" the garlic more accurately deep-frying, granted, at a rather lower temperature than usual?

To me this is in line with people who refer to pan-frying as "sauteeing" because it sounds "healthier."

[skabibble]

This looks really delicious, Thanks!

[sanctuaryo101]

well done chef!

[RoaringTiger281]

Looks easy and very good!

[paytonbc]

Thanks for posting this!

[OmegaKilla100]

nice :D