LEMON MERINGUE PIE - RECIPE

[zeezpp8]

i bought lemon pie and the taste exactly like "shit", that's why i wanna make one by myself

[HopeForDestiny]

One question, the lemon filling, does it need to be hot when it goes inn to the pie? because mine was almost cold when I put it in, and when it came out of the oven, it was all soggy and drippy, how can I avoid that?

In the description, can you specify on the measuring units? I got a bit confused when you wrote teaspoons and then tbs, so is it tbs, and then Tbs, or just both tbs?? (from norway you see). The pie crust was delicious (I've made pie once before, and it was far from edible).

[Salfordbluemoon]

I prefer lemon meringue with a crushed biscuit base instead of the pastry. tastier. EASIER.

[SamanthaHarrison23]

Hey, Nicko.

Pie tastes better with Coohwrip :)

[chaz90909]

HOW MUCH BUTTER!!!!!!!

[outback770]

Also your lemon curd should be piping hot when your putting your meringue on. If not it will weep and sweat.

[tenderneko]

1 cup of castor sugar lol

[arleht88]

wats corn flour is it corn starch

[outback770]

@arleht88 thats what they call 'Corn Starch' in UK

[tin12ify]

ok pls tell me how to make corndogs

[immqt3]

OMG He didn't taste it!

[fireandice974]

Do u have to use cornstarch?

[primesetter]

mrs potter makes the best lemon merinque

[emoxbioch]

Niiiceee. You know lol, if you're worried about "scrambled lemon meringue pie", you can whisk the eggs first in a bowl, then add half of the lemon filling to the whisked eggs, whisk some more, and pour it with the rest of the lemon filling ;)

Thanks for the vid!

[luv2thebronte]

u said a egg yolk. bad grammar man. AN egg yolk...

[miamibabii77]

@luv2thebronte hes foreign man 

[NannaMorrison1]

haha that meringue sweet nicko.... sucks:P I want a thick badboy!:D Love ur vids!

[tin12ify]

not bad



[tin12ify]

not bad



[CrazyDonutzz]

After the pastry cook for 20 mins, turn the oven down to 190 degrees or 180 degrees?

[donofthekuwait]

thumbs up if "Toast 2010" Movie inspired to come here !

[bootch82]

Those with issues with meringue, do it the old school way.

whisk the egg whites with a hand whisk until it sticks to the bowl when you turn it upside down. then add sugar, whisk some more, add sugar whisk some more until all the sugar is in there.

It's slower than using any mixer or machine and it'll tire your arm, but you make perfect fluffy meringue every time.

Great recipe, instructions, video though.

[spiritfire83]

For those asking, castor sugar is pulverized white sugar. The granules are much smaller and dissolve more quickly in the egg whites. As a note, I did this recipe with icing sugar and a 1/2 tsp of cream of tartar to help keep the whites standing up.

For your meringue to work, you can't have ANY yolks or shell parts in them. Plus your bowl should be grease/oil free. Glass and metal are preferred as plastic holds oil. Clean your bowl with boiling water to make sure is grease free.

[samtabib]

@babyboogalicious it is the skin of the lemon :)

[Ramshasiddiqi]

Oh god! That looks too good! -3

[kirkslemonsquash]

Babyboogalicious - it the skin

[kirkslemonsquash]

Nice this is amazing thanks x ;)

[babyboogalicious]

What part of the lemon is the rind?

[hang03]

the kitchen paper of mine just literally burned in the oven......

Im not sure but maybe its because i preheated it.

another problem is about the meringue, which I failed to whisk up.

possibly is that i mixed it with a little bit of yolk (for my poor separation skill of egg)

and I added the sugar too soon.

duh, i guess the crust is fine and the filling is fine. I added a little brown sugar on top and baked it for the last five minutes to give it a better look. LOL

[SweetMaiya]

you didn't specify how much butter to use in the crust or the lemon filling and you did not specify how much sugar to add to the meringue. Also, you did not specify which size pan to use. Do you have this information?

[hang03]

@SweetMaiya the recipe is in the description.

[mizzpunk05]

your awesome. I subscribed.

thanks for yur help :)

[davoula666]

you say a lot of OKAY's hhh its cute :D

[KlaVideoss]

can i use Refined Sugar instead of the caster sugar? :) thanks :)

[XxclifdengirlxX]

good recipe i wanna make this pie for my granny but how much butter!!! thanks for the great  help mn!!!:)(:

[Cassiea255]

I made this last night and it was absolutely delicious. My whole family loved it and they sure made short work of it. I have a request for another one asap. Thanks so much for posting this recipe ... oh and my family and friends say thank you too :)

[bebesept]

The best!!!!



[allisonphuise1996]

I tried this and it's amazing !!

[marek0086]

@flre180~ AAAAHAHA!

[GamerzFreak101]

16 people hate pie

[SandwichFarms]

FAKE im trollin

[supersteph968]

you know how you made the lemon inside, can u replace it with somethink like lemon curd?

[neffie77]

Oh man! I so gonna try that!

Greetings from Europe (Germany). And keep your videos coming!

[Dragonwing16]

i made this pie once and i liked it so much i made 3 more

really

[sunnyMcpebbles]

You have a lot of bad boys in your kitchen, don't you?

[masiemai]

I followed the instructions but it doesn't work :'( the filling is wayyy to thick, and sour. The crust issss soooooo hard to manage XD cos its so soft, it breaks before i manage to put it on the pan. And the meringue isn't as thick as yours :/ Any suggestions how to make it better?

[101RadioheadCovers]

@masiemai You need to make it better.

[MyGabriel333]

thumps up if u wered bored and just searched pie and took the first video

[datzfast]

i wish nico could crawl thought the computer into my bedroom his food looks so deliscious. i could whip up his meringue and use it for topping. why in the hell would nurses need corn flour for?some kinky powdered wig orgy i supose. all naked and floured up. he has those chubby fingers. ever shake hands with a bloke with chubby fingers. its like grabbing a penis

[highstona777]

@datzfast uhhhhh wtf

[90210gossiogrl]

looks soooooooooooo good m so jealous

[purpleprincess0011]

gorgeous pie

[zomgseriosuly]

I don't watch this stuff cause I'm actually gonna make it. I just like how your stuff looks

[Naalaveli]

i just got foodgasm

[silandthemagpie]

marry me

[331bluejay]

ther r better commets here than there was on another one

[RossBuchan91]

i so wanna come to your kitchen so you can teach me a few things... what a great video that would be!

[BritneyFanatic100]

is castor sugar regular sugar?

[kyriacos40]

How I cook a pie crust, is I have and extra aluminin pie tin and I put it on top of pie crust and bake the whole thing upside down, so as the wieght from the gravity will prevent air pockets.

[googo151]

Great recipe, but you really need to make a thicker meringue!

[swagbut]

@googo151 i like but

[sabrina155ify]

hi, I'm sabrina n i love chocolate. can u try make a video of how to make chocolate pie? tnx. i've watch all yr video's of yr cooking show n cute little imogen

[bethann4301]

Yum! I am going to try making this today! Thanks!

[animelover1magic]

i want lemon meringue pie now.... :(

[ChokoMAMBA]

everytime you taste food you have a near-orgasm, i find this so funny

[inasexymood]

@SouljaFag5 bitch, you high?

[Thejpopkpopcraze]

@robjnixon

My lemon sauce boiled and became TOO thick but I don't know why because I did everything right!! I just used corn starch instead and put in the sugar and water first :/ help!!

[endlessman1]

@Thejpopkpopcraze Try halving the amount of corn starch. Corn starch is 2x thicker than flour.

[z0mb13hunt3r9]

@Thejpopkpopcraze well there's your problem. YOU DID IT WRONG.

[Thejpopkpopcraze]

@z0mb13hunt3r9 shut the fuck up troll, what are you a pro chef? i think not LOL

[z0mb13hunt3r9]

@Thejpopkpopcraze ...

I'm a troll for pointing out that you did it wrong, when you did it wrong?

...hm... I guess I need to re-evaluate my life... :/

[Thejpopkpopcraze]

@z0mb13hunt3r9 it's OBVIOUS i did it wrong no need to point it out unless you're stupid. yeah hmmm...i think so too. lolllll.

[z0mb13hunt3r9]

@Thejpopkpopcraze but you said you did everything right, so I guess I was thrown off.

[Linguistador]

What if you don't bake the pie after filling the crust and just let it congeal in the fridge?

[elbetox7]

bad boy u say that a lot

[elbetox7]

@SouljaFag5 what the F.U.C.K are u talking about?

[elbetox7]

@elbetox7 your mom

[axcentrixx]

I tried this and it was my first try of cooking a pie ever, and it tasted SO DELICIOUS! But leaving my pie out or in the fridge, there was lots of water underneath it, making the pie become soft/runny.. wondering what I did wrong..

[proudmexican111]

I THOUGHT YOU SAID LEAVE IT!!!! YOU COULDN'T EVEN WAIT 30 TO 45 MINUTES!!

HOW DO YOU EXPECT US TOO!!! :P

[RichardWhereat]

:( I just tried making this and screwed it up completely. The sugar/water/lemonjuice took about an hour to reduce, and came out brown.

[cenanationlover14]

OMG tht looks sooooo yummy or should i say yummy in my tummy! thumbs up if niko should have his own cooking show on chanle 52 wich is food chanel

[brendantoo]

me like pie

[meepsterz]

interesting fact: you said "okay "40x" or more during the course of this video :) yup. i counted.

[TheBunkitty]

I made the filling but it never boiled, it turned like a normal filling but when i tasted it, it tasted powdery

[firoz444]

@hotdog1997 yeah you can i did and it tasted awesome!

[lalalopsieful]

aaaa,.,i just did your lemon pie meringue,.,it turned wonderful,.,except for the filling has a bit scrambled eggs,.,hehe,.otherwise its fantastic,.,bravo to me,.,:)

[Quaigaman]

druellllllll...

[SkullFactory21]

yuuuuummmm :)

[vibhasrivastava87]

Nicko! I just made this one! it turned out amazing. But my meringue wouldn't form peaks, no matter how much i beat it! :S

[OXxfrenchiexXO]

How long does it take overall to make from start to finish please answer??? i got to do this for my gcse food tech in the uk very soon

[RCVANESCH]

marry me ,and my friend :) :) <3<3

[rizzjumari]

love ur clips man.

[JRSproductions5]

I wish I was your neighbor, I would come over for lunch every day.

[mrjuls070]

@JRSproductions5 yeah me too

[pancakes910]

@JRSproductions5 i wouldnt i would come over for breakfast lunch and dinner



[SmartLittleDianne]

@JRSproductions5 me too

[TheBlastic]

it's pice of cake

[secretnoodle]

is lemon meringue good?

I always wanted to try a slice but no one in my family really wants to! :(

So i can never get em..

[StealthTroops]

You bring the beer, I'll bring the pie!

[hannah120288]

rather than rice get some baking balls there cheap and reusable

[JohnnyJay33]

all the fat bitches flock to this video

[babeeedoll]

this is the best lemon meringue pie ive ever made :) i only ever use this recipe now! great recipe!

[AngieGirl9080]

is corn flour the same as corn meal

[PleiadesSeven]

@AngieGirl9080 no, cornmeal and flour are not the same. Corn flour in England is the same as Corn starch in America.

[Lewes32]

I drooled at 9:00

[rosie10love]

I love your accent!

[MrDawnandrew]

PIE!!!!!!

:)

:P

[stacortez1]

Im sorry but I didn't get the amount of butter for the pastry

[inefable1]

I made it - it's absolutely delicious!!! Thank you so much for the recipe!

[mrjuls070]

thumbs up if niko sould have his own cooking show

[TheBunkitty]

Nicko aren't you supposed to temper the eggs, if you don't you might have scrambled eggs.

[nitacross2242]

hi, i wanna know what size pan did you use to bake your pie in ? please reply back asap

[DDianaDie]

Is it totally necessary to use corflour?

I have never seen a lemon pie that has cornflour x_x

[MrAwesomeNZ]

Great Recipe! I cooked this meal to my family and it was even better than the Masterchef New Zealand Recipe! Thanx Mate and great job.

[cupcakeandchocolate7]

THIS PIE IS AMAZING I TRIED IT LAST NIGHT AND IT WAS AMAZING PEOPLE THOUGHT THAT I ORDERED IT FROM A BAKERY, BUT I MADE MINI PIE IN SMALL PIE MOLDES THATS WAS GOOD TOO!!! THANKS

[QueenElizabeth30]

It's so easy, I love it!!

Facilisimooo

Saludos de Mexico.

[linkaqt1]

I'm going to try and make it. You make it seem so simple and perfect! :)

[nuttycookie7]

instead of a flan dish, can i use a cake tin?

[lorryloo]

I cant wait to make this tomorrow! Thank you!

[Rhyssaax]

Thankyou so much! .. This has helped me with my Catering GCSE exam!!♥

[Burgerbuns16]

 you didn't say how much butter

[applecheekgal]

u look more delicious than ur pie ;P

[AbiJLS]

Made this yesterday for the first time! My mum & family loved it. I'm so happy with the way it turned out, it was soo good! I'm going to use your other recipes now too! Thankyou! :)

[lindaZG]

i am planing to serve this dessert on Easter Sunday to my family. So I would like to know is it ok if I make it in the evening the day before and put it in the fridge? Or is it better if the pie is eaten fresh? tnx

[BigLongJon21]

i wanna kno do u have a stuffed pepper recipe

[nghiemloi]

so keep it at room temperature or in fridge?

[SlimySnail44]

ok I hate you.. I've been watching some of your recipes and I just ate dinner, and yet I'm starving and my mouth is watering... Man, that pie looks GOOOOOD! (someone should make me one :3)

[drwnwitchy]

4:28 - 4:33 foodgasm

[CandyFloss162010]

@drwnwitchy lmaoo soo true

[songinthesnow]

yay it was uploaded on my bday -^_^-

[shinkis12]

can you substitute caster sugar for something like granulated sugar put in a food processor?

[Sorrrow1984]

Is it alright to use aluminium foil instead of the paper when baking the pastry?

[ihazachi]

michelle bachman ad! booooooooooooooooooooooooooooo­oooo

:(

[LTfillette]

OMG!!! This is the best Lemon Meringue Pie recipe ever!!! It works perfectly!!! LOVE IT!!! 

[teresahuesa]

This is a lemon pie

watch?v=Avf2cCYSreU

[rupirupirupi777]

looks grt!!will make it tonite!!thanks a ton for the recipe!!:)

[alkena8]

mlh1994 caster sugar is coarser than icing sugar but d particles are smaller than normal coarse sugar.can normally buy in supermarket or grocery stores.

[lunytune9]

hey nicko i made the pie exactly as you said in the video but somehow the pie i made got very liquidy from the filling when i put it in the oven what did i do wrong that causewd the pie to drip liquid

[LunasCraincloud]

I am a Chef but not a pâtissier or confectioner in any way. This video was great and I thank you.

[mlh1994]

what is caster sugar???

[hekticnate69]

for the FAT AUSSIE BASTARD. Good old nicko

[TierraSurNow]

I followed your intructions and the pie was delicious!!.. Thank you!

[fifyfofum30]

when you tasted the mixture in the pot it actually had raw egg yolks in there

[susileon18]

the lemon thing u can do it mixing condensed milk and lemon juice and it tastes delicious .. that is my granny's recipe

;)

[DiianaHoneyBee]

oh,thank you! i´m planning to do this pie with my bestfriend for fun.

and this videos is the perfect one! thank you really!(:

[Summer17251]

Hi, I was wondering how much butter is used for the pastry and lemon filling and I was also wandering how many ozs are in the ‘cups’ I’m English I haven’t a clue (: I want to do this recipe for my 4 recipe Cooking exam at school in a few months because it looks and tastes great which is overall what they are looking for but I don’t understand the ‘1 and a half cup’ measurements and can’t afford to guess. Could you get back to me? It would be appreciated (:

[murniavka]

@Summer17251

1 cup is about 8fl oz or 225ml

[murniavka]

@Summer17251

1 cup is about 8fl oz or 225ml

[Marcinda123]

your videos make me hungry.

[TheseNuts86]

Homer is to a doughnut as I to Lemon Meringue pie. Mmmm...My favorite.

[kaexo]

If not cornflour, what do you recommend?

[badjujuwan]

@kaexo

You can use cornstarch - it's the same thing.

[OlyveOyle]

@kaexo in the US, corn flour is actually corn starch :)

[Dougie65Tube]

@kaexo arrowroot is a good substitute for cornflour.

[digmatology]

@kaexo I believe in america it is called corn starch and not corn flour

[CandyFloss162010]

@kaexo Corn flour is used as a thickner , an alternative would be arrowroot :)

But I have not tried it with this so check it out x

[greenpeter63]

@kaexo fresh breadcrumbs

[MiTm4x]

@kaexo it's corn starch, the only thing that's going to make that congeal like it needs to... breadcrumbs greenpeter63? that would make the nastiest fucking pie ever

[MOZ1998]

@kaexo potato starch works as well infact its better you can make your own by sqeezing out water of grated potatoes and letting that sit for a while you´ll notice something white at the bottom theres your potato starch but youĺl use too many potatoes so just buy it in the store:D

[ranaewais]

I would love to make this at home,, since where I live there is not one pastery/cake shop that makes pies...Unless Niko you'd move here..you'd be a billionaire! My only dilemma, is cornflour same as cornstarch? I'm very confused from cooking sites, no one is giving a clear answer. Since you're the cook, and this is your recipe, would you please tell me? So that I'd get to making this asap...that close-up makes my mouth water! Thank You!

[lauritaqqi]

wow, I followed your instructions to make the filling because the last time I tried with a different recipe It was slippery and didn't look very nice, and this was PERFECT!

Regarding the meringue, you should try a double boiler meringue recipe using superfine sugar... the result? shiny, stiff peaks :)

Thank you very much for this ;D

[supermanlevrai]

you bring the beers, ill bring the pie LOLL

[smileyface224973]

do you realy need cornflour or yo can just use plain flour???

[badjujuwan]

@smileyface224973

Cornflour is what we (US) call cornstarch. You'll also need flour.

[popze]

Hmm. for some reason mine is really thin compared to yours?

Is there any way I can save it?

Or am I to make a whole new batch?

[Waterlilyflower3]

can weuse aluminum foil insead of tha paper you used to pput the rice on?

[Waterlilyflower3]

how big is the pie plate?