@Omar7270 You're welcome! LOL It's easy to make. It is also very delicious and satisfying. Give it a try and don't hesitate to ask any question you may have I will be glad to help.
@TheSexigurl100 If you have a couple of eggs and tomato, let's start cooking! it's an easy, delicious and satisfying dish which can be served for breakfast lunch and why not for a light supper too. Happy cooking and Enjoy!
@aliazxz Looks yammy and tastes yammy. Give it a try and let me know about the result. Sometimes when I get too busy I just cook Shakshuka for a quick and delicious supper. My family loves it!
Hey just gave this a try for dinner with some thigh chicken on the side and pita bread .....AMAAAZING !!!! Loved it and love your recipes .Thanks so much!! :)
@AngeliquesLOVE You're welcome! I am glad you tried the shakshuka recipe and enjoyed it. If you have any question on any other recipe you want to try, I will be glad to help. Just ask.
This is actually an amazing recipe, just made it.... The better quality the tomatoes the better the end result...do not tweak the recipe too much....only difference I did is put curry leaves in with the onions and peppers....and added basil at the end.
@simplyalif Thank you very much. This is how the food is what it is today. People many times take a basic food recipe and adjust it to their personal taste. Well done. Enjoy!
i dont know much about cooking but can anybody pls tell me how do i cook this recipe with just one 1 egg...i mean,just for a single person,that's all...and can i use sunflower oil instead of olive oil here??
@Uchchash Yes you can. Use smaller pan or pot and reduce the tomatoes. I would like to mention that this is one egg dish which you can reheat the left over for supper or next day lunch. Enjoy!
We call this "Menemen" in Turkey. In my country ; Shakshuka is however different from what you have cooked.
Shakshuka is an appetizer,it contains the ingredients you have used in addition with eggplants. And eggplant is the main ingredient in Shakshuka. It's being cooked in the way you do,but after cooking it you cool it,and you serve it as a cold appetizer with soem traditional alcohol.
It's very interesting different cultures give the same names to different dishes :)
@offfffffaq , you are right. Special occasion we also cook eggs the same way in Pakistan and Afghanistan as well. I mean to say it is very close, only difference is that we don't break egg yoke and keep it less watery. But this is great video and explained really well.
@tiggers84 You're welcome! I am glad you liked the shakshuka recipe. We do it all the time. Specially when my grand children stay overnight. They love to have shakshuka for breakfast. Give it a try and let me know about the result. I would love to hear from you.
As I was going to ask about the red sauce (condiment section) at Dan Panorama, they had during the night switched to Passover!! So, I couldn't show them what I meant and they didn't understand -- and my bus was waiting.
I put the red sauce on my eggs -- spicy and very delicious addition.
Shakshuka does sound delicious - might give it a try!
@KahaluuMartyMom As opening a restaurant in ohahu is not in my near future plans, LOL!
I can teach you how to cook every single recipe you like on Howtoexpo. You can ask as many questions as you need, and I will be glad to answer them all.
@abdallahabboud You are welcome. I am happy you reconnected. My grand mother used to cook Shakshuka for us all year around. Sometimes we had it for breakfast sometimes for lunch or light supper. Thanks for the comment
@KahaluuMartyMom Thank you for your nice comment. Give the Shakshuka recipe a try at home, It's very easy to prepare. And I'll think about opening a restaurant in Hawaii! LOL. It will be vacation everyday!
@Marny5580 Thank you. It tastes delicious too. Give it a try. Shakshuka is an easy recipe to prepare and very satisfying. .I am very interested about the red sauce served at Dan Panorama.was it served alone or with another dish? we would love to hear from you.
@aallmmoo59 I am glad you like my shakshuka recipe. Give it a try. Shakshuka is an easy dish to prepare and yet very delicious and satisfying. If you have any question on this recipe or any other of our recipes you may want to try, don't hesitate to ask. I'll be glad to help.
@gabbuz97 Thank you very much. We always learn something new everyday. I have never tried rice with Shakshuka. Was the rice at the restaurant in Tel Aviv served on side? or it was mixed with Shakshuka? Please let me know. I appreciate it.
@RasheemH Hi there, sure you can put ham and potatoes, but I wouldn't put to much potatoes because it has lots of starch in it. Its not typically used in this dish, but of course you can experiment and try. Thanks for your message - Mariette
I've tried your recipe several times now. I've left the eggs whole and mixed them in and I find I like it both ways. I've added it to my repertoire. Thanks again!
@Kmahabir Thank you for trying my shakshuka recipe and I am glad you loved the result. If you have any question on any other recipe you may want to try, don't hesitate to ask I will be glad to help.
I tried it the first time i saw the vid taste great but we dont have those kind of tomatoes here in philippines but i used native tomatoes but came out ok and tasted very good
@MrRame44 You're welcome. Thank you for trying my Shakshuka recipe. I am glad you liked it. You can use any kind of tomato you have handy at home. Matured tomatoes give best result for this dish. If you have any questions for any other of our recipe you may want to try don't hesitate to ask I will be glad to help.
@MikeyPikeyPix aaaaaa You're welcome. Give my Shakshuka recipe a try and let me know about the result. This is a dish which can be served for breakfast or lunch and even for light supper. If you have any question on any of our other recipe you mat want to try, don't hesitate to ask. I will be glad to help.
I just subscribed to your channel. Your dishes look so flavorful and simple and healthy. This might be the first one I try. I have all the ingredients on hand! Thanks for sharing!
@Kelliflowerful You're most welcome and welcome to our channel. Yes this is a dish which is healthy , delicious and easy to prepare. Give it a try and let me know about the result. I would love to hear from you. We shall be posting more videos in the near future. watch out for them and if you have any question don't hesitate to ask. I will be glad to help.
@lagarr88 Thank you very much. It looks like Shakshuka is popular in most of the Middle Eastern countries, Africa and India. They might slightly differ in the preparation method, but the main ingredients are always the same.Tomatoes and eggs.
@hotguy6n9 Tastes great too. Did you try it? How do you like the Shakshuka recipe? Please share your experience with me. I would love to hear from you.
@HowToExpo yeah i did it for my girlfriend and she really like it, it was really good, easy to do and good taste :) thansk for share ur recipe :) au revoir
hi ..we call this tomato egg curry and do not break the egg..if we break the egg we call it burji and there are 2 variations in burji again one without tomatoes is very famous and delicious with rice,tortillas..coming back to Shakshuka(Egg tomato curry) we add ginger garlic paste to the onions and also add green chillies while frying the onions n pepper becomes optional.. which makes it more interesting n flavorable ..Very nice dish
this is funny! cause in the turkish kitchen there is also a dish named shakshuka,but it is with fried eggplants instead of eggs :) this version btw is called "menemen" in turkish :) love the dish anyway :)
@julide88 Yes it's funny how the same name is given to two different dishes. I would really love to hear about theTurkish version of shakshuka. Thank you for your input we appreciate it.
@sayanagmail With the vast traveling experiences people do taste different cultural recipes and when they love a dish they add it to their family menu. My brother in law is born and raised in India. He loves shakshuka too. Please share with us what shakshuka is called in India? I'll appreciate it.
@qwertyuaef Not all recipes appeal to all people like everything else our taste in food can differ. Yes I have other egg recipes. Check them out on how to expo.com go to food and drink and type egg. Thank you for your comment . we would love to herar from you again.
@executeorders I am glad you liked the Shakshuka and egg recipe. Give it a try and let me know about the result. I will be glad to answer any question you may have.
im an amerian who loves all people and all food.we really are the same when it comes to food....we all love to eat....if we could just have good food at the table an invite everyone to eat.the world would be a much more peaceful place. thanks for the vid
@LauperTribute Thank you so much for your nice comment. Please don't hesitate to ask any question you may have on any of my recipes. I will be glad to answer.
@DesignerzOnly you can cook the eggs in a separate pan and add to the tomato sauce just before you serve it if you like. or you can ommit the egg and use browned minsed meat instead. but then the recipe is not a shakshuka anylonger. I hope I helped.
@goobanater You don't need to be an expert in cooking to be able to prepare shakshuka or many of my recipes. Just follow the ingredients and the video instruction and you will be able to have good results. Don't hesitate to ask any question you may have. I will be glad to help.
My mum cooks it in a different way. She fries the eggs first then cook the tomatoes and finally, place it altogether. It is different based on place they are from?
@angelina1800Although the basics stay the same It can sometimes be prepared differently from one place to the other. Frying the eggs first and adding to the tomato sauce later is another way of preparing the healthy and satisfying shakshuka dish. Thanks for your input we appreciate it.
@Teddybear419 I cook the onions and peppers on high until soft and the onions start changing color. but once you add the tomato you can lower the heat to medium if you wish. No rules. the main thing is for the tomatoes to cook well and some of the liquid to evaporate so that at the end of the cooking, the shakshuka is not too watery.
@maniac9565 u r saying its turkish and i will say its moroccan,hhhh bec we are also cooking same in morocco that means that its universal dish everybody cooking it ,my cousin husband is turksih, u hve so many dishes that we r also cooking in morocco .
My dad is from Yemen and I grew up eating this. He always broke the egg in a bowl first and whisked them together, but I'm sure it's different in many places.
@lunastar1979 Some people like chunks of eggs to be visible in shakshuka some whisk the egg for a smoother texture, but the taste remains the same. Delicious. Thanks for your nice comment.
Hi,I am Greek and my husband is Palestinian.I cook many arabic dishes myself and I've really liked all the recipes I've seen you cook so far.Thanks for the extra ideas.
@tiagaful We also cook it all the time as a side dish with green bean stew, okra, eggplant and almost with any vegetable or meat dishes we prepare. We love it with orzo it gives the rice a boost of flavor and color.
@MrThinkagain1 If you have a casserole and a stove top, try to cook it. It's very easy recipe to prepare. If you're on your own just reduce the quantity of the rice and water to half, or cook it more and refrigerate it.
When I make this dish, I do mine a little differrent. I will chop up the onion, some green pepper, and the tomato...but I don;t like runny tomatoes so I cut them in quarters and cut the seeds out of it then I chop up the tomato. I use olive oil too, and I use chopped garlic (I have a jar of chopped garlic in olive oil). Then I just cook the vegetables until they are done and then I add the eggs but I scramble mine. I never had this dish any other way. :-)
@LilMizzMunchkin83 Interesting. I might try it one of these days. Something caught my attention in your comment. Allow me to talk about it. It's you having garlic stored in oil. It's okay if you use it in one week time. But keeping garlic in any oil for more than a week, it's not recommended. because garlic will turn into toxic. I have written an article about this subject which will be published in the near future on howtoexpo I will let you know.
@no0o0o0ry Thank you for your message and for the compliment. We would love to make some Arabian gulf recipes. We are always looking for new recipes to try, and if you have any suggestions that would be great! We also make the Shakshuka just like you mentioned, with just two ingredients, tomatoes and eggs, and oh black pepper. Let us know. -Mariette
@HowToExpo First time I made it, i made a smaller amount, but added two eggs. This soaked up all the water and ruined the food. I made it again, with only one egg, and it was perfect =]. Very tasty.
I'm so trying this!
lgibby123 2 days ago
@lgibby123 Glad you like the video.Give it a try and share your experience with us we would love to hear from you.
Mariette
HowToExpo 1 day ago
can i have some, please
Omar7270 5 days ago
@Omar7270 You're welcome! LOL It's easy to make. It is also very delicious and satisfying. Give it a try and don't hesitate to ask any question you may have I will be glad to help.
Mariette
HowToExpo 1 day ago
YOU MAKING ME HUNGRY
TheSexigurl100 1 week ago
@TheSexigurl100 If you have a couple of eggs and tomato, let's start cooking! it's an easy, delicious and satisfying dish which can be served for breakfast lunch and why not for a light supper too. Happy cooking and Enjoy!
Mariette
HowToExpo 1 day ago
Looks yammmmmmmy
aliazxz 2 weeks ago
@aliazxz Looks yammy and tastes yammy. Give it a try and let me know about the result. Sometimes when I get too busy I just cook Shakshuka for a quick and delicious supper. My family loves it!
Mariette
HowToExpo 1 week ago
@aliazxz tu çenda bé aerifeti
ferhadteyro 5 days ago
@aliazxz Looks Yammy, Tastes Yammy and it's easy to prepare. Give it a try and ask any question you may have I will be glad to help. Enjoy!
Mariette
HowToExpo 1 day ago
this is not shakshuka. this is menemen
kiritik 4 weeks ago
I tried it and it tasted so good. SUBSCRIBED TO UR VIDEO. NOW SUBSCRIBE TO MY VIDEO
carsoproductions 4 weeks ago
Hey just gave this a try for dinner with some thigh chicken on the side and pita bread .....AMAAAZING !!!! Loved it and love your recipes .Thanks so much!! :)
AngeliquesLOVE 1 month ago
@AngeliquesLOVE You're welcome! I am glad you tried the shakshuka recipe and enjoyed it. If you have any question on any other recipe you want to try, I will be glad to help. Just ask.
Mariette
HowToExpo 1 week ago
This is actually an amazing recipe, just made it.... The better quality the tomatoes the better the end result...do not tweak the recipe too much....only difference I did is put curry leaves in with the onions and peppers....and added basil at the end.
simplyalif 1 month ago
@simplyalif Thank you very much. This is how the food is what it is today. People many times take a basic food recipe and adjust it to their personal taste. Well done. Enjoy!
Mariette
HowToExpo 1 month ago
thank you mariette... your a great cook!!!
KahaluuMartyMom 1 month ago 3
@KahaluuMartyMom You're welcome. Thank you for the nice comment. I appreciate it.
Enjoy!
Mariette
HowToExpo 1 month ago
thanks that great dish
007alagah 1 month ago
@007alagah You're welcome!
Mariette
HowToExpo 1 month ago
i dont know much about cooking but can anybody pls tell me how do i cook this recipe with just one 1 egg...i mean,just for a single person,that's all...and can i use sunflower oil instead of olive oil here??
Uchchash 1 month ago
@Uchchash Yes you can. Use smaller pan or pot and reduce the tomatoes. I would like to mention that this is one egg dish which you can reheat the left over for supper or next day lunch. Enjoy!
Mariette
HowToExpo 1 month ago
We call this "Menemen" in Turkey. In my country ; Shakshuka is however different from what you have cooked.
Shakshuka is an appetizer,it contains the ingredients you have used in addition with eggplants. And eggplant is the main ingredient in Shakshuka. It's being cooked in the way you do,but after cooking it you cool it,and you serve it as a cold appetizer with soem traditional alcohol.
It's very interesting different cultures give the same names to different dishes :)
offfffffaq 1 month ago
@offfffffaq , you are right. Special occasion we also cook eggs the same way in Pakistan and Afghanistan as well. I mean to say it is very close, only difference is that we don't break egg yoke and keep it less watery. But this is great video and explained really well.
khanSherKhan 1 month ago
Looks yummy! Another great meal video! Thanks!
tiggers84 1 month ago
@tiggers84 You're welcome! I am glad you liked the shakshuka recipe. We do it all the time. Specially when my grand children stay overnight. They love to have shakshuka for breakfast. Give it a try and let me know about the result. I would love to hear from you.
Mariette
HowToExpo 1 month ago
As I was going to ask about the red sauce (condiment section) at Dan Panorama, they had during the night switched to Passover!! So, I couldn't show them what I meant and they didn't understand -- and my bus was waiting.
I put the red sauce on my eggs -- spicy and very delicious addition.
Shakshuka does sound delicious - might give it a try!
Marny5580 2 months ago
@Marny5580 Thanks for trying. I hope you didn't miss your bus!
Mariette
HowToExpo 1 month ago
oooh please open it up in kaneohe Oahu side of honolulu...not waikiki...i dont go there cos its very expensive!!
KahaluuMartyMom 2 months ago
@KahaluuMartyMom As opening a restaurant in ohahu is not in my near future plans, LOL!
I can teach you how to cook every single recipe you like on Howtoexpo. You can ask as many questions as you need, and I will be glad to answer them all.
Mariette
HowToExpo 1 month ago
Thank you so much. I remember when my mother made the recipe for us in winter :-). Keep up the good work.
abdallahabboud 2 months ago
@abdallahabboud You are welcome. I am happy you reconnected. My grand mother used to cook Shakshuka for us all year around. Sometimes we had it for breakfast sometimes for lunch or light supper. Thanks for the comment
Mariette
HowToExpo 2 months ago
wooooo looks soooooo good!!! open up one restaurant here in oahu hawaii!!!
KahaluuMartyMom 2 months ago
@KahaluuMartyMom Thank you for your nice comment. Give the Shakshuka recipe a try at home, It's very easy to prepare. And I'll think about opening a restaurant in Hawaii! LOL. It will be vacation everyday!
Mariette
HowToExpo 2 months ago
Sort of reminds me of the red sauce served at breakfast at Dan Panorama Jerusalem!
Your dish looks delicious.
Todah rabah
Marny5580 2 months ago
@Marny5580 Thank you. It tastes delicious too. Give it a try. Shakshuka is an easy recipe to prepare and very satisfying. .I am very interested about the red sauce served at Dan Panorama.was it served alone or with another dish? we would love to hear from you.
Mariette
HowToExpo 2 months ago
This looks delicious. I think I will make this later in the week for lunch with some pita bread! Thanks for the recipe.
SupremeChimp 2 months ago
@SupremeChimp You're welcome. It is an easy recipe to prepare. Give it a try and let me know about the result.
Mariette
HowToExpo 2 months ago
nice recipe
souljaboy460023 2 months ago
@souljaboy460023 Thank you.
Mariette
HowToExpo 2 months ago
Thanks seems pretty yummy!! ::Im gona make it this morning. Hope I don't mess up::
GraveyarDisciple 2 months ago
@GraveyarDisciple It is Yammy! And so easy to prepare. How was the result? Please hare with us.
If you have any question with thesshakshuka recipe or any other recipe you may want to try, please don't hesitate to ask, I will be glad to help.
Mariette
HowToExpo 2 months ago
good! i love it soooooo much!!!!
aallmmoo59 2 months ago
@aallmmoo59 I am glad you like my shakshuka recipe. Give it a try. Shakshuka is an easy dish to prepare and yet very delicious and satisfying. If you have any question on this recipe or any other of our recipes you may want to try, don't hesitate to ask. I'll be glad to help.
Mariette
HowToExpo 2 months ago
le falto el arroz......
marrosario2007 2 months ago in playlist Recetas de Cocina
With rice it's awesome! I've just tried it 1 hour ago in a restaurant inTAviv... beatiful city and good food!
gabbuz97 2 months ago
@gabbuz97 Thank you very much. We always learn something new everyday. I have never tried rice with Shakshuka. Was the rice at the restaurant in Tel Aviv served on side? or it was mixed with Shakshuka? Please let me know. I appreciate it.
Mariette
HowToExpo 2 months ago
This would be soo good with some ham and potatoes
RasheemH 3 months ago
@RasheemH Hi there, sure you can put ham and potatoes, but I wouldn't put to much potatoes because it has lots of starch in it. Its not typically used in this dish, but of course you can experiment and try. Thanks for your message - Mariette
HowToExpo 3 months ago
I've tried your recipe several times now. I've left the eggs whole and mixed them in and I find I like it both ways. I've added it to my repertoire. Thanks again!
MikeyPikeyPix 3 months ago
@MikeyPikeyPix You're most welcome. I am glad you liked the recipe. Enjoy!
Mariette
HowToExpo 2 months ago
I just tried your recipe! It was AWESOME indeed!!! I loved it.
Kmahabir 3 months ago
@Kmahabir Thank you for trying my shakshuka recipe and I am glad you loved the result. If you have any question on any other recipe you may want to try, don't hesitate to ask I will be glad to help.
Mariette
HowToExpo 3 months ago
ici a frenda on ne fais que ca a l'eté
mahak2010 3 months ago
haylaaaaaaaaaaaaaa mais la nuit ca fait mal a l"estomac
mahak2010 3 months ago
I think she's from Armenian descent this experience and amazing style of cooking must have some armenian blood in it <3
ehjail 3 months ago
I tried it the first time i saw the vid taste great but we dont have those kind of tomatoes here in philippines but i used native tomatoes but came out ok and tasted very good
thanks for the recipe
MrRame44 3 months ago
@MrRame44 You're welcome. Thank you for trying my Shakshuka recipe. I am glad you liked it. You can use any kind of tomato you have handy at home. Matured tomatoes give best result for this dish. If you have any questions for any other of our recipe you may want to try don't hesitate to ask I will be glad to help.
Mariette
HowToExpo 3 months ago
My kind of dish. I will try it soon. Thanks!
MikeyPikeyPix 3 months ago
@MikeyPikeyPix aaaaaa You're welcome. Give my Shakshuka recipe a try and let me know about the result. This is a dish which can be served for breakfast or lunch and even for light supper. If you have any question on any of our other recipe you mat want to try, don't hesitate to ask. I will be glad to help.
Mariette
HowToExpo 3 months ago
I just subscribed to your channel. Your dishes look so flavorful and simple and healthy. This might be the first one I try. I have all the ingredients on hand! Thanks for sharing!
Kelliflowerful 4 months ago
@Kelliflowerful You're most welcome and welcome to our channel. Yes this is a dish which is healthy , delicious and easy to prepare. Give it a try and let me know about the result. I would love to hear from you. We shall be posting more videos in the near future. watch out for them and if you have any question don't hesitate to ask. I will be glad to help.
Mariette
HowToExpo 3 months ago
that looks good. is this a Chaldian dish? is this for breakfest?
salam1764 2 months ago in playlist More videos from HowToExpo
@multimaghrabi
It is tunisian
TH3USUALSUSPECT 4 months ago
nice dish momma
MegaAadhar 4 months ago
@multimaghrabi Its famous throughout the MENA region..
greenpeace47 4 months ago
Eggs are NON veg.
JulietteTux 4 months ago
is egg veg?
qweas52 4 months ago
yummy i'm hungry now , great video, where is this dish from?
lagarr88 4 months ago
@lagarr88 Thank you very much. It looks like Shakshuka is popular in most of the Middle Eastern countries, Africa and India. They might slightly differ in the preparation method, but the main ingredients are always the same.Tomatoes and eggs.
Mariette
HowToExpo 2 months ago
شكشوكه :)
mooS3aab 4 months ago
looks good :) im gonna try it :) thanks
hotguy6n9 4 months ago
@hotguy6n9 Tastes great too. Did you try it? How do you like the Shakshuka recipe? Please share your experience with me. I would love to hear from you.
Mariette
HowToExpo 4 months ago
@HowToExpo yeah i did it for my girlfriend and she really like it, it was really good, easy to do and good taste :) thansk for share ur recipe :) au revoir
hotguy6n9 1 week ago
hi ..we call this tomato egg curry and do not break the egg..if we break the egg we call it burji and there are 2 variations in burji again one without tomatoes is very famous and delicious with rice,tortillas..coming back to Shakshuka(Egg tomato curry) we add ginger garlic paste to the onions and also add green chillies while frying the onions n pepper becomes optional.. which makes it more interesting n flavorable ..Very nice dish
sushmaj 4 months ago
this is funny! cause in the turkish kitchen there is also a dish named shakshuka,but it is with fried eggplants instead of eggs :) this version btw is called "menemen" in turkish :) love the dish anyway :)
julide88 4 months ago
@julide88 Yes it's funny how the same name is given to two different dishes. I would really love to hear about theTurkish version of shakshuka. Thank you for your input we appreciate it.
Mariette
HowToExpo 4 months ago
I am from India and my mother-in-law makes this dish. Pleased to know that middle-east cooking is close to indian.
sayanagmail 4 months ago
@sayanagmail With the vast traveling experiences people do taste different cultural recipes and when they love a dish they add it to their family menu. My brother in law is born and raised in India. He loves shakshuka too. Please share with us what shakshuka is called in India? I'll appreciate it.
Mariette
HowToExpo 4 months ago
I just heard about this so made it for myself last night and love it! Thanks
victoria7t 4 months ago
@victoria7t I am glad you liked the Shakshuka recipe. Thanks for sharing your experience with us.
Mariette
HowToExpo 4 months ago
Todah - mitzuyan! Thank you - excellent!
57niknak 4 months ago
@57niknak You're welcome.
Mariette
HowToExpo 4 months ago
Todah - mitzuyan!
57niknak 4 months ago
that looks gross sorry!!
barriejimmy 4 months ago
But why would humans eat the menstruation of chicken?
pigsaresmart 4 months ago
owesome
haya2u 4 months ago
just made this dish!!!! great!! thanks for posting!
namaste345 4 months ago
@namaste345 I am glad you tried the shaksuka recipe and got great result. Thanks for sharing your experience with us.
Mariette
HowToExpo 4 months ago
think it will taste nicer if you add in the 4 eggs in the beginning when the onions and peppers are been cooked prior to the tomatoes.
hotuckfai 4 months ago
@hotuckfai Thank you for your suggestion. I appreciate it.
Mariette
HowToExpo 4 months ago
غريبه هذي شكشوكه بطريقه غير عن اللي اعرفها
Ro3h1 4 months ago 5
@Ro3h1 تعددت الطبخات والشكشوكه واحدهـ
rccu22 4 months ago
@Ro3h1 How shakshuka is done in your home town? please do share it with us We welcome all new ideas and new ways of cooking a recipe.
Mariette
HowToExpo 4 months ago
@HowToExpo we crack the egg and mix it with the tomatoes and all these stuff we don't leave it like this
sara23517 4 months ago
@Ro3h1 صح كنها بيض عيون وقلبتها شكشوكه وبعدين الكشنه اكثر من الببيض
zoOozah 3 months ago
I can't wait to try this!
shazzeeo 5 months ago
@shazzeeo Have you tried our shakshuka recipe? Please share youre experience with us. we would love to hear from you.
Mariette
HowToExpo 4 months ago
@qwertyuaef Not all recipes appeal to all people like everything else our taste in food can differ. Yes I have other egg recipes. Check them out on how to expo.com go to food and drink and type egg. Thank you for your comment . we would love to herar from you again.
Mariette
HowToExpo 5 months ago
@rahooof11 Is the shakshuka done the same way as demonstrated in my video? or it is different. We would love to have your input. Thanks.
Mariette
HowToExpo 5 months ago
cool stuff :) im always wanting to try something new.
thank-you, very well made tutorial!
executeorders 5 months ago
@executeorders I am glad you liked the Shakshuka and egg recipe. Give it a try and let me know about the result. I will be glad to answer any question you may have.
Mariette
HowToExpo 5 months ago
The way my mom cooks it is with minced meat. Everything else is the same. Also, a bit more water is evaporated. What do you think of this variant?
ark1993 5 months ago
@ark1993 It sounds delicious. Thank you for the input.
Mariette
HowToExpo 5 months ago
this is tunisian recipe and i like it taste so good ;)
ineske 5 months ago
@ineske We like it too. We do it sometimes for breakfast and sometimes for lunch. Beside being delicious Shakshuka is a full meal and healthy.
Mariette
HowToExpo 5 months ago
you are such a good cook, your family is very lucky!!
Bellagattacat 5 months ago
@Bellagattacat Thank you for the nice comment. God bless you.
Mariette
HowToExpo 5 months ago
im an amerian who loves all people and all food.we really are the same when it comes to food....we all love to eat....if we could just have good food at the table an invite everyone to eat.the world would be a much more peaceful place. thanks for the vid
iloveargelyn 5 months ago
@iloveargelyn You're most welcome. I wish more people has the same spirit as you.
Mariette
HowToExpo 5 months ago
im trying this tomorrow !!
outlander2202 5 months ago
i love shakshuka
idan2228 5 months ago
this is a turkish recipe and called melemen and they have been making this since the ottoman empire.
portz1903 5 months ago
good taste
cawarra82 6 months ago
@cawarra82 Enjoy!
HowToExpo 5 months ago
Mmmm.......this will b my breakfast tomorrow with pita bread.....; ))
tbonja 6 months ago
@tbonja How did you liked it? Please share your experience with us. We love to hear from you.
Mariette
HowToExpo 5 months ago
Beautiful!!!!! Thanks so much..
oakanagan 6 months ago
@oakanagan You're welcome.
Mariette
HowToExpo 5 months ago
no garlic ???
Mariette you are the best !! I enjoy your videos so much !!
LauperTribute 6 months ago
@LauperTribute Thank you so much for your nice comment. Please don't hesitate to ask any question you may have on any of my recipes. I will be glad to answer.
Mariette
HowToExpo 5 months ago
could you substitute the eggs for something else? Im not a fan of eggs cooked like this...
DesignerzOnly 6 months ago
@DesignerzOnly you can cook the eggs in a separate pan and add to the tomato sauce just before you serve it if you like. or you can ommit the egg and use browned minsed meat instead. but then the recipe is not a shakshuka anylonger. I hope I helped.
Mariette.
HowToExpo 5 months ago
it called egg stew in my country dat is Ghana
anitacurlup 6 months ago
@anitacurlup Is shakshuka done the same way in ghana as in my video? We would love to hear from you. Thanks for the input.
Mariette
HowToExpo 5 months ago
nice recipe and easy to make, thank you :))))
SimoesLaurinda 6 months ago
@SimoesLaurinda Thank you. Give it a try and share your experience with us. We would love to hear from you.
Mariette
HowToExpo 5 months ago
C'EST ALGERIENNE A 100%100 CHAKCHUKA ELLE A OUBLIER AUSSI LES COURGETTE
ram8241 6 months ago
C'EST ALGERIENNE A 100%100 CHAKCHUKA
ram8241 6 months ago
i can just smell it. one day i hope to be a cook =)
goobanater 6 months ago
@goobanater You don't need to be an expert in cooking to be able to prepare shakshuka or many of my recipes. Just follow the ingredients and the video instruction and you will be able to have good results. Don't hesitate to ask any question you may have. I will be glad to help.
Mariette
HowToExpo 5 months ago
My mum cooks it in a different way. She fries the eggs first then cook the tomatoes and finally, place it altogether. It is different based on place they are from?
angelina1800 6 months ago
@angelina1800Although the basics stay the same It can sometimes be prepared differently from one place to the other. Frying the eggs first and adding to the tomato sauce later is another way of preparing the healthy and satisfying shakshuka dish. Thanks for your input we appreciate it.
Mariette.
HowToExpo 5 months ago
Should i set the heat to high or medium?
Teddybear419 6 months ago
@Teddybear419 I cook the onions and peppers on high until soft and the onions start changing color. but once you add the tomato you can lower the heat to medium if you wish. No rules. the main thing is for the tomatoes to cook well and some of the liquid to evaporate so that at the end of the cooking, the shakshuka is not too watery.
Mariette
HowToExpo 6 months ago
@HowToExpo kk ty :) imma have to make this with some french bread lolz :P sounds super duper delicious haha xD
Teddybear419 6 months ago
its turkish?? so that means that there is ONE good thing from turkey
maniac9565 6 months ago
@maniac9565 u r saying its turkish and i will say its moroccan,hhhh bec we are also cooking same in morocco that means that its universal dish everybody cooking it ,my cousin husband is turksih, u hve so many dishes that we r also cooking in morocco .
hafsahino 6 months ago
it's a tunisian original recipe è____é
toxic4freak 7 months ago
its turkish food
SpecialFXMaster1 7 months ago
wow yumy.....delicious...
ushna061 7 months ago
@ushna061 Thanks. Enjoy!
Mariette
HowToExpo 7 months ago
My dad is from Yemen and I grew up eating this. He always broke the egg in a bowl first and whisked them together, but I'm sure it's different in many places.
Looks great. :)
lunastar1979 7 months ago 3
@lunastar1979 Some people like chunks of eggs to be visible in shakshuka some whisk the egg for a smoother texture, but the taste remains the same. Delicious. Thanks for your nice comment.
HowToExpo 7 months ago
it looks yummy :)
sabriella1 7 months ago
@sabriella1 It tastes yummy too. Give it a try and let me know how do you like it. Thanks
HowToExpo 7 months ago
That looks so good ,ya yemma
braxi100 7 months ago
@braxi100 Thanks.
HowToExpo 7 months ago
Hi,I am Greek and my husband is Palestinian.I cook many arabic dishes myself and I've really liked all the recipes I've seen you cook so far.Thanks for the extra ideas.
pkastan1 7 months ago
@pkastan1 You're welcome. I am glad you like m videos.
HowToExpo 7 months ago
i really like this video!
missgoddessoflove 8 months ago
@missgoddessoflove I am glad you do. Thanks.
HowToExpo 7 months ago
this an algerian dish my mother do it evryday is summer it's like a diet very healthy
tiagaful 8 months ago
@tiagaful We also cook it all the time as a side dish with green bean stew, okra, eggplant and almost with any vegetable or meat dishes we prepare. We love it with orzo it gives the rice a boost of flavor and color.
HowToExpo 7 months ago
@HowToExpo nice i really want to taste yours and taste mine
tiagaful 7 months ago
Its called Letcho in slavic culture. I love it witch saussage and bread.
hustenovjak 8 months ago
@hustenovjak Sounds tasty.
HowToExpo 7 months ago
lol yummmy thank you mom i'm mohamed ali from palestine and i enjoy it bye bye
5150830 8 months ago
@5150830 You're welcome son. I am glad you like the video, Enjoy.
HowToExpo 7 months ago
Looks great, im gonna give it a try.
styzoom 8 months ago
@styzoom Let me know how did you like it.
HowToExpo 7 months ago
@HowToExpo It was very good. Thanks for your tips. I will keep cooking it.
styzoom 7 months ago
like to have this with fried fish (milk fish) in it.
lotlotalmero 8 months ago
@lotlotalmero I have not tried it like that. But it sounds good
HowToExpo 7 months ago
Love it! I made it for my dad right now! Thanks for the vid! Shukran Kiteer :)
zay712 8 months ago in playlist Cook
@zay712 I am glad you liked it.
HowToExpo 7 months ago
I have been studying abroad for 9 months now, and that is the most recipe I miss from my mom's hands
MrThinkagain1 8 months ago
@MrThinkagain1 If you have a casserole and a stove top, try to cook it. It's very easy recipe to prepare. If you're on your own just reduce the quantity of the rice and water to half, or cook it more and refrigerate it.
HowToExpo 7 months ago
Comment removed
zay712 8 months ago
I haven't had this amazing dish in years. Im looking forward to make it tomorrow yumm and thank you for the recipe
lopolsa 9 months ago
@lopolsa You're welcome. I hope you liked it.
HowToExpo 7 months ago
When I make this dish, I do mine a little differrent. I will chop up the onion, some green pepper, and the tomato...but I don;t like runny tomatoes so I cut them in quarters and cut the seeds out of it then I chop up the tomato. I use olive oil too, and I use chopped garlic (I have a jar of chopped garlic in olive oil). Then I just cook the vegetables until they are done and then I add the eggs but I scramble mine. I never had this dish any other way. :-)
LilMizzMunchkin83 9 months ago
@LilMizzMunchkin83 Interesting. I might try it one of these days. Something caught my attention in your comment. Allow me to talk about it. It's you having garlic stored in oil. It's okay if you use it in one week time. But keeping garlic in any oil for more than a week, it's not recommended. because garlic will turn into toxic. I have written an article about this subject which will be published in the near future on howtoexpo I will let you know.
HowToExpo 7 months ago
love it.
I'm from SA & actually Shakshoka is just made from tomato and egg.
but i think u have put so much ingredients.
Q: why don't u try to cook dishes from the arabian gulf? i believe u can do it :-)
thanx
no0o0o0ry 9 months ago
@no0o0o0ry Thank you for your message and for the compliment. We would love to make some Arabian gulf recipes. We are always looking for new recipes to try, and if you have any suggestions that would be great! We also make the Shakshuka just like you mentioned, with just two ingredients, tomatoes and eggs, and oh black pepper. Let us know. -Mariette
HowToExpo 9 months ago
I'm not a huge fan of vegetarian food, but damn i'm going to cook that tomorrow.
Kyle0ng 9 months ago
@Kyle0ng How did you like it. i hope you tried it..
HowToExpo 7 months ago
@HowToExpo First time I made it, i made a smaller amount, but added two eggs. This soaked up all the water and ruined the food. I made it again, with only one egg, and it was perfect =]. Very tasty.
Kyle0ng 7 months ago
@Kyle0ng I am glad you liked it.
HowToExpo 7 months ago
Hi Ma'am thank you for this im going to give this a try!
madchaoslover 9 months ago