How to Make a Margarita Cocktail

[elitenoob1147]

AND I THOUGHT I WAS HIGH

[kremelko]

Why did you put the straw if you put salt on your rim?!???

[careindeed]

= =" terrible video

[rws5]

ide put my glass in her shaker.

[FashionablyBombed]

Love your margarita... please checkout our Montano Family Margarita Recipe!

~The Fashionably Bombed Girls

[FashionablyBombed]

Love your margarita... please checkout our Montano Family Margarita Recipe!

~The Fashionably Bombed Girls

[Slinky5rva]

Cuervo gold? WTF...YOU RUINED IT!

[PhDincrazy]

Gonna go get myself a salt dealy-bobber.

Perfect for using after you muddle ice.

[gaga1213141516]

Actually it is 4 cl (double shot of white tequila ) 0.5 cl of triple sec (cointreau is a premium triple sec) 1.5 cl of freshly sqeezed lime juice and ice and you chill the glass first end shake it in a cocktail shacker with ice after u are done shaking let it sit for a while while u put some lime juice on the OUTSIDE of the glass so ther drink doesnt mix with the salt and you jsut get salt on ur lips then strain it in the pre chilled and "salted" glas and enjoy ur magheritha urs isnt originalf

[gaga1213141516]

pffff sweet and sour u gottta be kidding jeez

[bumpertrucks]

Is that Gwyneth Paltrow's retarded sister?

[Marley674]

Note to self: stay away from JaBu's Pub.

[theone2088]

@Marley674 Honestly. What are they doing with their margaritas?

[Marley674]

@theone2088 Good question. If I ever see them make an actual margarita, I'll let you know.

[luisitosax]

Esta es Gwynett Paltrow.

Por que no usan medidas estandar? Jiggers/ eso de poner al calculo es pura marranada. Nunca te queda igual el cocktail

[srodriguezt]

No es al cálculo...

se supone q debes de estar entrenado para hacerlooo.

[Elchicotemido1000]

los chefs usan medidas (tazas, cucharas, etc) no andan calculando

[srodriguezt]

Estamos hablando de Bartenders.. El trabajo detras de la barra y mas en una discoo tiene q ser veloz. Los grandes bartrainer dosifican en tiempos, y perfectamenteee las medidas caben en la cristalería q van a usar..

[ApollonUltrasFa88]

this is not a margarita...maybe she calls margarita her own recipe i dont now....

[Roguemember]

Bartenders are shady people.

[morbidmarian]

what a bull shit!!...

[lasun]

omg,.i hope there is no mexican will accidentally watch this video or else this woman get shot,.hahaha,.and i wish she's promoting a innovated classic cocktails for home use only,.godspeed miss gweneth

[fumarin]

Looks like a mix of Mojito and Margarita... and personally i use White Tequila

[gillespie5555]

No, No, No, No If you want a good one, go to "Making the Perfect Margarita"

[SPENCECY3]

whats the thing that the sweet and sours in

[pipipino]

sorry .. but you can`t make a margarita in that kind of glass..

[atlasperros]

what the fushizzle!? that's the weirdest looking margarita...

[recruiting]

She knows NOTHING about booze!

[NoMoSpam]

What? No Rose Lime Juice Float? Oh well, at least she remembered to put ice in the beer glass.

I have your tip here bartender: do us a favor and quit!

[sgraniknn]

This makes no damn sense..hahaha...why the straw when you salt the rim of the glass. And she also has salt on inside of the glass which is a big NO NO. Salt should ONLY be on the outside rim of the glass.. Good grief. This goes to show that good looks can you a long way if you do not have skill.

[atlasperros]

huh, what a dumbass bartender

[sgraniknn]

Anyone who makes a cocktail with any type of 'mix' like sweet and sour mix should not be teaching others how to make cocktails. Use ONLY lime juice from freshly squeezed limes, good triple sec and good Tequila (NOT Jose Cuervo)

[Mynah21]

Woweeee. This girl really does look like Gwyneth!

[flairbartender89]

did anybody say Gwyenth Paltrow

[4aseer]

damn, lost my shaker!

[elchasai]

Gwyenth Paltrow's sister?

[nanlovenet]

who the hell is she? she looks like just know how to make margarita, that look wired.

[saxtobus]

erm.. is it just me or does drinking it out of a straw completely ruin the point of having salt on the rim??? or not... (it does)

[waider]

@saxtobus

yes it ruins it but out of all the videos i saw on youtube about how to make a margarita half didn't had a clue how to make it, some adds apples (wtf apples), lemon (instead of lime), sugar can syrup (...) and other says that you put the salt on the half of the rim of the glass because its for decoration only (did they ever drink tequila in their like?), and those people are supposed to be pro barmen...

[kajbaxx]

i hope you mudl your hand

[pocketlife]

get that stick and place it up your ANUSSS!!!

[msmisanthrope]

that was so WRONG.

ok first, if that margarita was on the rocks it should have been in a ROCK glass, otherwise it belongs in a margarita glass with NO ice.

secondly, who muddles limes into a margarita?

lastly, cups do sometimes get stuck when you're mixing drinks because of the suction, but why would you bang the GLASS against the bar?

she does look like gwenth though, possibly the only reason i endured this video.

[chellitreats986]

I agree that I don't know who taught her how to make a rita but when you bang your tin on the side of the bar it releases the suction and makes the glass slide out. You don't have to put a rita in the rocks on a rocks glass. Most bars use the pint glass like she used.

[just2w4tch]

pint of margarita...? however ya make it, that's nice.

[andrewsing]

she looks like gwyneth platrow.

[macca13]

its 'COIN-TRUE' not 'CONTOO' you baffoon!!!

[himalichoro]

actually its COINTREAU, a brand of triple sec liquor!

[himalichoro]

actually its COINTREAU, a brand of triple sec liquor!

[riwatchmovie]

Jaws dropped on the table. Oh my.

She's probably the only one in the world making "Margarita" this way, or in other worlds, calling this a Margarita.

Made about every mistakes one can make while doing a Margarita.

What I know about Margarita:

1) Use silver, 100% de agave tequila

2) Use fresh lime juice

3) Use chilled cocktail / margarita glass

4) Served straight up

I won't say the 'thing' she made is bad, but it should n't be referred as the Margarita.

1)

[MauriceFlower]

I agree with you!

And she has no style.

I recommend the very stylish bartender at bartendingschool! I very much like that video.

[bazza2706]

lol geez there is a very easy way to get the glass of the shaker, my boss would kill you if he seen you doing that...

[Dorkster81]

GG again you guys, theres mutliple ways to make a drink, if someone says on the rocks, you do it on the rocks, if you want it up you do it up, its customers choice, not bartenders choice.............

[riwatchmovie]

Yes the customer is always right, we will do it if the customer wants a banana dipped into the drink; but for a video that titled "How to Make a Margarita Cocktail", I'd expect an authentic way.

[Dorkster81]

and which way is the authentic way.... i mean WHO determines that, i make my margarita just a tad diff from this, but everyone i serve it too says "OMG" and loves it, and if i made THIS way people would still say the same.....

[riwatchmovie]

Dorkster81: Hmm, I think 'authentic' might be too heavy for us isn't it? But I think this recipe is not what commonly known as a Margarita, and so I don't think it's okay to do it in a "tutorial" video like this. The drinks made in this way 'could' be delicious, but I can't accept it being called 'Margarita'.

[Dorkster81]

why, whats your recipie, whats authentic, i mean....give us examples.......your just saying "its not right" but compared to what, who, what is the traditional authentic way?

[sampras1983]

Sweet and Sour? Just use fresh lime juice, and if you really MUST muddle, don't do it with ice (TIMMY!). And your muddler was upside down. Serve STRAIGHT UP in a chilled martini glass with salted rim. My boss would fire you.

[Psyaxe]

Why put salt on the rim of the glass and than serve it with a straw.

[Dorkster81]

LMFAO ^____^

[Dorkster81]

because, it has ICE, you don't drink ICED drinks without a straw.... =|

[wotg]

Newsflash: A margarita is a coctail and is therefore served in a COCTAIL glass. A coctail is ofcourse served WITHOUT ice!!

The use of sweet&sour in a bar proves that the staff don`t care about the drinks and has no pride in their work.

[virgoeyes]

who serves magraitas in that kind of glass?

[sawyeral]

everybody is taking this way too seriously. also she's hot, even better than making the perfect margarita.

[bombaycrushed]

You arent a professional, are you?!

Using the wrong side of the muddler ...

What kind of bar is this? its so .. without any style ... dont your customers have any requirements to the bar theyre going to??

you shouldnt serve the margarita in such a crappy longdrink glass. Try a prechilled cocktailcup instead of.

Also, why do u use this sweet n sour thingy?

In the margarita there should be fresh lemon juice and sugarsirup. it looks like a mix with o-juice

[thinkingbartender]

Its called a cocktail glass, not a cocktailcup.

And the Margarita is tequila, triple sec, and lime juice; There is no lemon juice and sugar; Sugar is for babies.

[bombaycrushed]

In germany we differ between cocktailglasses and cocktailcups. i dont know the international name, so i used one i hoped that everybody could understand.

about the sugar your right. mea culpa, sorry.

but you can have a fight about lemon or lime.

i think schumanns using lime isnt he?

but im interested:

do you really call the cocktailglasses with the rounded bottom ordinary cocktailglasses? or do we just have different opinions of the way a margarita should be served?

[charming1960]

She's using the wrong end of the muddler and uses crappy Tequila. The Cointreau is great though.

The dooby-bobber is called a rimmer.

The glass should have been prepared first.

[aaronc608]

i'm on ur side!

[thinkingbartender]

1. She muddles the lime and the ice!!!

2. Wrong end of the muddler. Though this doesn't matter that much.

3. Sour and Sour. Yuck.

4. Why salt the rim, if you are drinking it with a straw?

5. In a pint glass!?!

[Dorkster81]

no cointreau is not great, changing the quality of the liquor changes the name and strength of the margarita. Just like if you use grandmarnier, you don't put it in the margarita until last..................jebus!