Apparently any one who watches this video wants to know how to make fudge, so why make a remark about the butter? the butter packaging has a measure label on the side if you need 1 stick
use 1 stick whny would any one say you need 8 tables spoons unless it was something you had
to measure out your self, in this case the butter is pre-measured hense thats why you'd say stick instead of 1/4 pound or 8 tables spoons.
you did a very nice job and with a little more pratice on the video editing you will really have some fun videos...but you did a very nice job..keep up the good work
i never made fudge before, but i think i will try one day though...and when i do, i'll keep your recipe in mind. ...i didn't know that it was like 234 degrees- ouch, that must be hot...:D thax for the vid though!!
Uh, Editor Dad, we have a typo in the ingredient list, ' vanillia extract'. Looks very good though. I've never used marshmallow creme in homemade fudge. Julie inspired me to give it a go!
We did this for a 6th grade example of a demonstration talk. The night before it was due so my spell checking time was limited. I will vouch that the end product tastes great :)
I have the same candy thermometer as you!
physcovideos 1 year ago
stop eating desserts little girl
BeautyBoxTV 1 year ago
wow you spell cream weird in america, cuz in england we spell it lyk cream! hehe
horsieemad44 2 years ago
so do we she just doesnt, at least in canada we spell it cream
GAStudios 2 years ago
thank you so much for your video. I hope you can make another video.LOVE IT!!!!!
globalwarming93 3 years ago
Apparently any one who watches this video wants to know how to make fudge, so why make a remark about the butter? the butter packaging has a measure label on the side if you need 1 stick
use 1 stick whny would any one say you need 8 tables spoons unless it was something you had
to measure out your self, in this case the butter is pre-measured hense thats why you'd say stick instead of 1/4 pound or 8 tables spoons.
chi854 3 years ago 3
This comment has received too many negative votes show
lol, u can tell Americans have the biggest fat culture; they use "sticks" of butter, not an actual stated amount.
Darcshadow5 3 years ago
Well in America we know that 1 stick = 1/4 pound, or 8 tablespoons.
Geistdenwolf 3 years ago
yeah i agree lol!!
janice575 3 years ago
Mmmm, fudge. Good job! Delia Smith in the making, only american.
dashivaO5 3 years ago
yummmmmmmmi
arwa4eva 3 years ago
yea leave the kid alone! she did a great job.
Spartan111713 3 years ago 3
my dear, just a suggestion, try not turning your back to an audience
NadrianATRS 3 years ago
who the heck are you? this is youtube, not the food network, so get a grip and leave the kid alone.
erhhcf 3 years ago 2
well it is a bit sad
AmberAndTwilight 3 years ago
she turned her back to gice u a better view of the making of fudge "dearest"
awesomebabechick000 3 years ago 2
I didn't know she "gice-d" me, whatever the f**k that means
NadrianATRS 3 years ago
so cute, so this was for a class?
i am in the mood for fudge now. :)
Aeleala 4 years ago 4
at like 1:21 a guy yells something
Kamiakin70 4 years ago
he was yelling yo
animemadnesstv 3 years ago
you did a very nice job and with a little more pratice on the video editing you will really have some fun videos...but you did a very nice job..keep up the good work
lovephatbooty 4 years ago 4
whoever is filming breathes very loudly...
dtmp92 4 years ago
Nooo you left the water running while soaping!
peacelovecali 4 years ago 2
i never made fudge before, but i think i will try one day though...and when i do, i'll keep your recipe in mind. ...i didn't know that it was like 234 degrees- ouch, that must be hot...:D thax for the vid though!!
Saaettle 4 years ago 3
your doing it all wrong rookie!
SlyK0 4 years ago
I'm getting hungry... I want some! Great video!
lollyJ2 4 years ago
I WANT SOME!!!!
dritbikegirl666 4 years ago
no you dont
SlyK0 4 years ago
lol :D
Saaettle 4 years ago 2
i'm drooling...it looks soooo good
shzzle8dizzle 4 years ago
Looks good!
Expl0rati0n 4 years ago
Uh, Editor Dad, we have a typo in the ingredient list, ' vanillia extract'. Looks very good though. I've never used marshmallow creme in homemade fudge. Julie inspired me to give it a go!
sh97 4 years ago 2
We did this for a 6th grade example of a demonstration talk. The night before it was due so my spell checking time was limited. I will vouch that the end product tastes great :)
Geistdenwolf 4 years ago
Julie, I made this fudge last weekend and my family LOVED, LOVED, LOVED it! I didn't even last the whole day. Thanx for a wonderful recipe. :)
sh97 4 years ago
This Video Rocks and she's adoreable!
Nameboysbob85 4 years ago
German you rock!
And your fudge does too!
thewolf8u 4 years ago