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Wow.. It's very amazing . It's very new to me . I was looking for one recipe with this. Thank you so much..
bindia555 2 weeks ago
excellent. love the videos. Chef Chris has good delivery making the videos an entertaining learning tool.
460gray 1 year ago
@460gray
Thanks for the comments!
Chef Chris
chefcct 1 year ago
excellent video!
didiydi 1 year ago
@didiydi
Thank you!
Chef Chris
chefcct 1 year ago
Now - how to go from Hollandaise to Bearnaise?
CactusFire 1 year ago
Comment removed
chefcct 1 year ago
This has been flagged as spam show
@CactusFire You would add a reduction of vinegar, cracked black pepper, and chopped tarragon to it. I would also add a little chopped raw tarragon for the addition of the bright green color.
Chef Chris
chefcct 1 year ago
awesome. i've been craving this and didn't know how to make it! :]
beautifulflowerlsw 2 years ago
Thank you!!!!
jewelsthomas 2 years ago
thanks for this, I am going to make it tonight!
abratskeller 2 years ago