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  • I made this today and it was surprisingly delicious. I even made my own soymilk for it. I highly recommend trying this recipe.

  • This looks interesting! I have to try it someday!

  • I ccoked it today, udon instead of pasta, nice too~ thank you~

  • This is actually pretty fucking good. I've had something like this in a Japanese-Italian restaurant and the cream covers the strong pungent smell and taste of the kimchi very well.

  • i tried it and it was tasty!

  • God forbid you go on a Japanese website and try to type something in English cause you get automatically banned.

  • ENGLISH

  • 豆乳 no English wa nan desu ka?

  • 豆乳 = soy milk

  • tounyu - soy milk

  • 作ってみました。とてもおいしかったですよ!

    ただキムチだけだと味が薄いので、濃い目の味つけが好きな方には­+キムチペーストを入れるとよりおいしく仕上がります!

  • KIMCHI + SOYMILK?!? O_O sounds weird.. have to try though

  • Weird to us but edible to them

    One Man's Meat is Another Poison

  • Wow really? I never expected this to work out

  • キムチに豆乳を加えるとまろやかな辛味になるんでしょうかね^^­

  • これを夕飯前に見る、辛さ・・(^^ゞ

    あーお腹減ったぁ~(*^^*)

    見るばかりではなくて試食もしたーい!!v(=∩_∩=)

  • 僕はスパゲティを食べるのは好きです。

  • 今日、投稿したばかりなんですネ

  • 訂正しました。ご指摘ありがとうございます!

  • 投入はsoy milkですよ。

  • looks yummy

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