Added: 2 years ago
From: GlobalJewishKitchen
Views: 1,768
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  • Sorry, but this is really much closer to Sambusak and not Bourek. Bourek must be done with Phyllo dough and have at least 5 layers which these cookies aren't.

  • אתן תותחות...המשיכו להכין אוכל ישראלי

  • These look great -- my Sephardic family gets borekas ever Rosh Hashana! We have something that's more of a spiral shape - but it's not a bulema since it's still phylo dough - would that still be considered a boreka or is there another name?

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