Added: 4 years ago
From: vahchef
Views: 184,921
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  • Aha brandy i like this, thanks for the recipe.

  • Comment removed

  • i hate the fact the he did not mention the quantities for this delicious recipe. without knowing the EXACT amount of everything he used baking is not possible :-(

  • @saltycracker1 check out the black forest cake video, all mesurments are there

  • i try the recipe but cream recipe dsnt work ,i dnt hav machine ,any other method

  • check his mango mouse recipe..

  • It was nice everything was going great but then u just added Rum (liqour-wine) into the sugar syrup u clumsy peice of shit god will put you in hell! :P

  • wow its so easy and now am so hungry gotta make that sometime soon....

  • sanjay ur recepies are awesome.esp ginger pickle superb.

    you r great mom for women who stay abroad.

    Thank u so much.

  • im starting to fall in love with you.. i like your shows so bad..

  • where do i get whipping cream

  • duude, you gotta stop with all the pastries ma man

  • sir.. where can we buy d sponge cakes..?

  • GOT IT SIR....u are superb...i learnt many things from u....thanx a lot.....

  • luv d naughty look he gives wen he's intoducing the rum !!

  • I don't want to be racist or something that...but, rum is illegal for Muslim and Indian right? Or maybe I just wrong...sorry, just asking...please, don't get me wrong :)

  • @Deph7 LOL NO !!! It's not forbidden / illegal for hindus ! Infact, for the 'kshatriya' (warrior) clan of hinduism, good food = liquor + meat :D Our religious books say that 'soma' (wine) is the drink of Gods and 'Bhaang' (drink made from weed) is offered to Lord Shiva on the occasion of 'mahashivraatri'. :D Cheers !

  • toward the end of his videos, this guy gets an orgasm

  • sanjay, You should shoot the cooking of the recipes for diabetic and obese audience as well

  • sanjay, You should shoot the cooking of the recipes for diabetic and obese audience as well.

  • nice way of improvising tools... he created a comb out of a cardboard... so this shows that u dun actually need up-to-date equipments to whip sumthing up... excellent...

  • this guy is awesome

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  • i could'nt find pineapple essence so I used pineapple rum instead and also soaked the pineapple pieces in a lil rum beforehand...it was a PARTY in my MOUTH! haha actually my family loved it even my dad who doesn't like sweets too much

    thanks!

  • the best part of all ur recipes is when u taste them... LOLLL

  • @aquahoorish

    hi

    why do i suk at grammar

    im feeling so cool

    i wish i could speak inglish but i dont

  • @aquahoorish sorry! didn't mean to give you a thumbs down it was an accident!

    p.s. he actually adds a little rum but you prob figured that out already :-)

  • @aquahoorish What does English has anything to do do with the recipe? Obviously English is not his mother tounge and still he articulated it pretty well. The problem is that you are in inferiority complex yourself Aqahoorish, go see a shrink!

  • @ResponsiblePlz  im sorry

  • Thank you Chef for this wonderful recipe. I am going to try this for my cousin's b'day. I will convert the pastry into a pineapple cake.

  • paaarce que hp tan bobo deje de ser desparchado y compre utincilios de verdad ,,, esa torta sabe a puro papel higienico,,,, y a demas sos horrible nisiquiera sabes comer torta sin ensesiarte la nariz ,,, pero estas como bueno dame tu tel morenito sabroso

  • he says u can add a little bit of brandy or rum if u want. but when he adds it look at how much he adds x)

  • Awesome video;)

    but where u got the sheets or how do u make them, & how much cream nd sugar u used?

  • how to make a bread??

  • plz tell me what kind of breed he is using in mkaing it at 1:19

  • chef has shown the recipe of sponge cake recipe he has used that to make this pastry

  • i will be very thankful to u if u tell me the url of that video

  • @manpreetsingh9243 check out his earlier video ....search for sponge cake sheets

  • it's nice but they have pastry brushes for the simple syrup.

  • thankyou for ur recipie

  • sanjay ill kill you if you eat after making....lol...you will make my heart burn....nice recipe

  • it was great watching your video...keep it up....so easy it was.. can i go with the sugar syrup without adding the brandy??

  • dont put the sugar syrup in at all

  • why!?!?

  • yes u can

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  • it was super.great.are u from andhra

  • Awesome :D

  • gud

  • wow chef you always inspire me to cook thank you so much for the recipe

  • @penguinkvl I got some family secret recipe if you want it??

  • wont mind if u want to share some secret

  • @konnectnazia Ok this is not a secret but i recomend it for you caribou LOU half of jug of 151 rum and and a quart of pineapple juice and dont forget to mix it up with malibou rum  Thats not a secret but try it it will fuck you up

  • @konnectnazia Here is secret for you Put a little nutmeg in everything Ps. everything taste good with nutmeg If i can make a decision put it in chicken soup mmmmm or dear soup or dear meat

  • why not brandy mixed w fresh pineapple juice instead?

  • This is the first time that I am watching any recipe from Sanjay. I really like the way that he is presenting, and also feel that making pineapple pastry is possible at home. I hope he posts more recipes like these.

  • hi, chef, wow its great,im a regularlly watch ur video... u r tooooooo good. very yum cake. thanx...ill try.. could u pls tell me how exactly the cream is prepared for the cake...

  • sir,

    in london most the stores i find double cream ,

    is whipping cream and double cream the same ?

    please please answer to me

    what it will be called in uk

  • i belive it's the same

  • i use to buy pineapple pastry in India for 3 RS. wen i was a kid hahahaha will make that fr sure

  • a little bit of icing on the nose is always good! hahahaha

  • this l00ks hella b0mb

  • wht kind of "sheets" are those

    how can i make it or whr can i find it easily?

    can plz sumone help!

    thanks in advance

  • Those sheets are sponge cakes. you can find the recipe in one of his other videos.

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  • u r simply greaaaaaaaaaaaat!!!!!!

  • hi chef,

    i want to know what kind of bread did you use??and where can i get it from??

    Thanks

  • he dint use bread he made pineapple sponge cake...

  • which brand of cream in india is good for icing i use. i uesed amol but it turn like as water after adding sugaer

  • chef you make me hungry..like to see chef tasting at the end..he's a funny guy..great spirit!

  • I made this for my mom on mother's day. It came out very nice. I love the frosting! No more buying cool whip from the supermarket.

  • The "cone finish" U mentioned is a simple but a great tip that we can follow easily at home. Please share with us somemore such useful simple tips.

    The pastry looks great and i'll surely try it.I already tried ur chekkalu which u mentioned here and they cameout great.

  • that looks delicious!

  • Hi Sanjay Thumma,

    U r really an excellent chef and I like the way to show the both south indian and also western recipes.

    All the best and have a bright future...

  • bravo chef

  • unable to play complete video, interesting

  • DELICIOUS, I LOVE IT!! Vahchef is great! excellent!!

  • hi chef,

    thanks for your recipe.

    it was a great success.

  • thnz 4 dis recipe vahchef...

    i tried it yestdry n it bcom a great success...thnk u...

  • DELICIOUS, I LOVE IT!!, Chef Vahchef is great!, i gonna make that pastry to my niece and nephew tomorrow, excellent!!

  • Exellent vahchef, i'm going to force my step-dad to make this!

  • WOW just cant wait to see all the coming recipes.

  • i do not have food processor like u...how i can make icing without it...can i make it in grinder plz reply u r not replying why..guru ji

  • I guess you can get your answer in the mango mousse video.

    "You can put it in your blender and switch it on for a few seconds.Not too much as it will curdle"

  • you can also use cool whip and it will come out the same, or if you really want to make the whipped cream from scratch you can mix it by hand. it might take alittle longer but you''ll get the same end product.

  • wow, excelent

  • Great recipe.

    Please show how to make Club Sandwiches..Indian Style.

  • lol!!

    expression at 1:41! priceless!!

    "if you want to add some rum,..."

    hilarious!

    thanks a lot for the recipe.

    pineapple pastry is my favourite too!!

  • hahaha I loved that too!! I was cracking up replayed it several times.

  • Definitely five stars.

  • sanjay, u r superb!!!

  • gr8 guru ji...

    Thanks alot..

    can you please make choclate icing..i want to learn how to make all kind of icing..

    bcoz i love cakes...

    Thanks guru ji..

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