Added: 3 years ago
From: bettyskitchen
Views: 20,222
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  • you're actually pretty cute, can i come cook with you??

  • Hi Betty, Since you don't add pepper, can I substitute "white pepper" in it's place? Thx.

  • Betty since writing my first post, I have made this recipe like you do several times! It's SO GREAT!! Thank-You! PS, only thing I leave out is carrots since I don't like carrots!

  • Mashed Potato Soup might be a better name......(wink)

  • Can't wait to try this recipe out for lunch later! =)

  • @LdyInRED I hope you enjoy it!

    --Betty :)

  • Been making potato soup for years and never made it this simple, seem quick too! Will have to try it this way next time! Thanks!

  • @ceahorse56 I hope you enjoy it!

    --Betty :)

  • thank you === very easy very nice== yes to the corn bread

  • @sierradayhiker Thanks!

    --Betty  :)

  • This looks GREAT. You make it look easy. Thanks for sharing.

  • @jrlaven48 You are very welcome! I hope you enjoy the soup!

    --Betty :)

  • That looks delicious! I'm a huge fan of potatoes so I will definitely make this sometime. Actually, all of your recipes look good. I'm glad I found your channel. I'm definitely going to try some of those. * subscribes*

  • @purrlovee Thanks for your lovely comment! I hope you enjoy the potato soup!

    --Betty :)

  • Comment removed

  • @purrlovee Thanks for your lovely comment! I really appreciate it!

    --Betty  :)

  • Hi Betty

    Good Meal me being Irish check out my other music tracks Darlin.

    Gator16999

  • @heatherrav Thanks! I will check out your music!

    --Betty :)

  • can I use butter instead of margarine mam?

  • @hotxhotguy Sure--just use an equal amount and it should be even better!

    --Betty :)

  • @bettyskitchen ok thank you!! :D

  • @hotxhotguy You're very welcome!

    --Betty :)

  • looks delicious Betty. I think I"ll give it a try.

  • @cyclejac51 I hope you enjoy the soup!

    --Betty :)

  • okay good skim milk is less fattening. better then HEAVY CREAM!

    thank you Betty (:

  • @LeenaY88 You're welcome!

    --Betty  :)

  • I will try to make this today. I just hope I don't use too much margarine I didn't quite catch how much to use for a certain amount of potatoes.

  • @peter1miler The complete recipe is always with the video. Just click the down arrow or "more info."

    --Betty :)

  • Can i use HL milk for this?

  • @gwanlingg Any milk or cream will work.

    --Betty  :)

  • wow thanks for sharing this easy recipe! my mom will surely like this!

  • your awsome betty i love your recipies im thirteen and iv learned o cook thanks to you and my dad and mom but love your recipies

  • @cooldud920 Thanks for your sweet comment! I am glad that you are interested in cooking and that my channel has been helpful to you! Keep up the good work!

    --Betty :)

  • This looks great and easy to make, i'll be sure to try this recipe tomorrow. :)

  • Hi I am from India & I love to cook & try out new recipes I really liked ur recipe I would like to know though can i use a normal butter instead of butter & is that really skimmed milk?I have never come across a soup recipe that has milk in it & when can i add cheese if I want to add some?

  • @norules4neha Yes, you can use normal butter, and you can add cheese along with the milk. I used skim milk to keep the calories down, but you may use regular milk, if you prefer.

    --Betty :)

  • This recipe was so great my family loves when I cook your recipes Thanks Betty.....

  • Thanks for the wonderful feedback! I really appreciate it!

    --Betty :)

  • That is an awesome shirt you are wearing!

    Where did you get it?

  • Hi!

    Thanks! I got the shirt online at Newport-News. They sell my style of clothes, and they give big discounts!

    --Betty :)

  • Oh!

    I get catelogues in the mail from them somtimes!

    Thanks, Betty! :)

  • What are your thoughts on adding cheese to this recipe?

  • Adding cheese would be great! In fact, I have a broccoli, potato, and Cheddar cheese soup posted on bettyskitchen! Thanks for the great tip for everyone!

    --Betty :)

  • I actually made your broccoli potato cheese soup, and it was AMAZING, cant wait to try out the potato soup, your recipes are always the best. I look forward to watching your videos everyday

    THANKS :)

  • Thanks for the great feedback!

    --Betty :)

  • It is getting cold out and I was looking for a potato soup recipe/demonstration on youtube (since I've never made it before) and I wanted to tell you yours was my favorite. I liked it because it wasn't complicated and you were very patient and took your time explaining each step. Thanks!! I can't wait to make it tonight!!

  • Thanks for your sweet comment! I hope the potato soup turned out well!

    --Betty :)

  • you're the best Betty! thanks for another great recipe!

  • Thanks for your lovely comment!  You are very welcome for the recipe!

    --Betty :)

  • Hey Betty, you make yours simular to mine. Have you ever tried using cayanne pepper in it? It's really good.

    Stay Warm*HUGS*

  • Cayenne pepper would be great! I've never tried that on this soup, but I will next time! I hope you are doing great! I think of you often, Mera!

    --Betty :)

  • This is definately another one of your recipes for me to try, but I was just wondering, the milk you adding to the pan, was it heated first? If not, wouldn't adding cold milk to the mix result in luke-warm soup?

  • I did not heat the milk first. Usually, there is a lot of potato mixture, and it is very hot, so the amount of milk added doesn't significantly cool the soup. It's a very palatable temperature. However, if you want it as hot as possible, you may heat the milk (only to almost boiling) or you can heat the finished soup (only to almost boiling). Do not boil the completed soup. Thanks for your insightful comment, and thanks for watching faithfully! I like your ideas!!!

    --Betty

  • Well, I gave this a whirl today and to my surprise it was actually quite nice (yes, I had doubts). I didn't add onion to the mix but added peas instead (I love peas!!) and when it was ready it was quite nice.

    Thanks, Betty.

    Just wondering, could this recipe be altered to create Pea Soup or do you have a recipe for Pea Soup?

  • I am so sorry it has taken me so long to get back to you! Actually, I didn't see this comment until this evening. I think the pea substitution is a great idea. I don't specifically have a recipe for Pea Soup, but that's a project I would like to work on! Thanks so much for your faithful attention, and again my apologies for not getting you an answer sooner! :o( I will try to do better in the future!

    --Betty :)

  • Thanks, Betty, and no worries about the delay.

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