Mother's Chicken Curry

[SHA81R]

Sanjeev bhai this is how my mother cooks it you did well you have taken me back to memory lane MAA HAI MOHABBAT KA NAAM MAA KO HAZAARON SALAAM May Allah bless your mother

[furiousgtz]

Awesome

[JamaicaDinners]

I Love Curry

[cameroonbeauty4ever]

wow he must have really loved his mother!! very good. need to try the recipe! thanks for sharing.

[sanjeevkapoorkhazana]

Do let us know how it turned out to be.

Happy Cooking!

sanjeevkapoorkhazana

[theguiro]

Men. I love you!

[sanjeevkapoorkhazana]

Thank you all for the appreciation. Do try the recipe and let us know how it turns out to be.

Happy Cooking!

sanjeevkapoorkhazana

[princ3ofd3sis]

i just tried this recipe............ i've got to admit, i haven't had chicken this good anywhere else. Thanks a lot for the recipe and the video! you have a new fan!

[bonker27125]

gud one ..i like it...infact i like all ur posts..thnx

[Blackoreanfemale]

Oh I'm in love already... Can wait to try this

[sanjeevkapoorkhazana]

Do try it out and let us know how it turned out.

Happy Cooking!

sanjeevkapoorkhazana

[Chrisikki]

Love your passion!

Recepie turned out great.

What knive (brand) do you use?

[sanjeevkapoorkhazana]

Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.

Happy Cooking!

sanjeevkapoorkhazana

[manigupta3]

Awesome..I cooked chicken for the first time in my life..and this recipe helped me a lot..the outcome was just too too good..Thanks Pajji...:)

[ONLYMRSMATTY]

very awesome recipe!! keep it up

[giggyism]

I wouldn't call this a simple home curry as a lot goes into the dish. This dish is a masterful recipe that will give you the best outcome. I added some nutmeg and cloves with very good results. Thank you Chef!

[sanjeevkapoorkhazana]

That's great!

Happy Cooking!

sanjeevkapoorkhazana

[sanjeevkapoorkhazana]

Do try the recipe and let us know how it turns out to be.

Happy Cooking!

sanjeevkapoorkhazana

[DABlooshda788]

this was amazing you are the best thank you

[etherjoe505]

great video! looking forward to seeing more :)

[PxKinRea]

I love curry! They are so fragrant and delicious! I will definitely cook this!

[sanjeevkapoorkhazana]

Do let us know how it turned out.

Happy Cooking!

sanjeevkapoorkhazana

[TheAc1219]

i watch turban tadka nowadays :)

[ranjusharma2]

Thanks Singh Paaji! I made this and was just WOW! I really was looking for a simple home made chicken curry and this is the perfect one! Thumbs Up if you think the same.

[sanjeevkapoorkhazana]

Thanks a lot for the appreciation. Keep trying more recipes and let us know how they are turning out to be.

Happy Cooking!

sanjeevkapoorkhazana

[OkayWhoBroughtTheDog]

I love this guy!

[shreyeash]

looks very gud.. cooking right now.

I will let you know after i cook.

[ugarxdrfeelgood]

Great job chef!! Very pationate and inspiring work. Keep it going!

[67guzzler]

Great recipes,great man ! Keep it up and rock on !!

[Rohitb8er]

vadiya pahji!

[gourmetstyle101]

this looks really good.. cant wait til i try this. can you post a shrimp (prawn) curry recipe if you have it... thanks and great recipe. i'm drooling watching this.

[sanjeevkapoorkhazana]

Do try the recipe and let us know how it turned out to be.

Happy Cooking!

sanjeevkapoorkhazana

[0oz]

I just made this, and wow it's soooooo hard but worth it.

[alok666sharma]

Paaaji You ROCK!!!!

[1pawan2]

very good recipe

[sanjeevkapoorkhazana]

Do try it out and let us know how they are turning out to be.

Happy Cooking!

sanjeevkapoorkhazana

[magicalspell05]

Your Mother must be proud of you..Thanks for sharing her secret :)

[samdawg12]

Great presentation Sodhi Ji!!! Great passion combined to food makes everything taste amazing.Great job!!

[sanjeevkapoorkhazana]

Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.

Happy Cooking!

sanjeevkapoorkhazana

[vannakr25]

He sure does know how to cut the onion, without getting getting his fingers cut off. That's amazing! lols

[pushpendrasr]

Luv u veeerji .....simple but amazing presentation ....to add on further i have also cooked very amazing chicken curry after watching this

....thanks allot :))) and keep going

[sanjeevkapoorkhazana]

Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.

Happy Cooking!

sanjeevkapoorkhazana

[YouOnlyDeleted]

You are the Maharaja of curry chicken.

[dgreen97]

Love your videos, your passion for life, and your delicious recipes. Thank you for sharing so generously with all of us!

[sanjeevkapoorkhazana]

Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.

Happy Cooking!

sanjeevkapoorkhazana

[danialonline]

This was awsome,now how about my favourite keema mattar and shalgam ghost that my dad in Delhi used to make with passion and to tell you frankly I have yet to taste similar one here in Bombay.Thanks and regards.Dalip Singh

[jaggujassi]

GOODDDDDDDDDDDDDDDDDDDDDDDDDDD­DDDDDDDD

[Jacketspud1]

Cooked this today for the family. First meal of 2012. Fantastic, authentic Indian cooking. Can't wait to try other recipes. You can taste the passion in the dish. Happy New Year and Happy Cooking!!

[sanjeevkapoorkhazana]

That's a great beginning of a New Year. Do try other recipes as well and let us know how they are turning out to be.

Wishing you and your family as well a very Happy New Year!

Happy Cooking!

sanjeevkapoorkhazana

[akadhum]

nice! song

[Prithvee123]

Beautiful!!

[preethiv17]

And i marinated the chicken with some ginger, garlic, red chilli and turmeric for 1.5 hours.

[preethiv17]

I made this curry for my husband and he loved it.. i dint add much water as he had it with chapati and reduced the pepper. Thanks for the recipe

[bartas2075]

Remembering your mother's recipee gives you +100 to awesomeness.

[bigballers522]

I love this man's passion.

[sanjeevkapoorkhazana]

Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.

Happy Cooking!

sanjeevkapoorkhazana

[shivpuja2811]

awesome food and the best is the enthu...thanks a lot

[sanjeevkapoorkhazana]

Thanks!

Happy Cooking!

sanjeevkapoorkhazana

[staggerlee100]

Hi Sanjeev Kapoor, I was hunting around for chicken curry recipes when I found you. To me (Scottish, living in England) your warmth and enthusiasm are a delight. Actually the reason I was looking around was to find out opinions about "skin or not skin". I always leave skin (and bone) on because it tastes much better, I think. However, more and more are skinning. What is the traditional view? Thanks. Ian

[voicification]

@staggerlee100 I have always seen it skinned in most restaurants in India...

[radbcc]

Only thing my mother made was reservations...

[cafelatte2011]

I can't wait to try this. It looks so good!

[sanjeevkapoorkhazana]

Do try it out and let us know how it turns out to be.

Happy Cooking!

sanjeevkapoorkhazana

[anthony342]

Excellent video,.....

[sanjeevkapoorkhazana]

Thank you for the appreciation. Do try other recipes as well and let us know how they are turning out to be.

Happy Cooking!

sanjeevkapoorkhazana

[srikanthsrimunna]

Awesome...really very very tasty..

I love all ur recipes dey r really very very tasty and wats d important thing is dey r very simple to make..

[Petitemorte1337]

excellent recipe. I did this 2 different ways for myself. I tried it strictly by your recipe the first time and I loved it, but the second time I decided that I wanted to thicken it up. I used a coconut milk and a little yogurt. Both were unique and amazing. I plan to make this for my grandfather the time I go over to visit. Thank you so much.

[danialonline]

This is the best and I think it couldn't hve been any better than this.Dalip Singh,Mumbai

[sanjeevkapoorkhazana]

Have you tried preparing it yet? If not, do try it out and let us know how it turns out to be.

Happy Cooking!

sanjeevkapoorkhazana

[aos39]

thanks for showing me that one im going to let my dad cook it ,,,

[sanjeevkapoorkhazana]

All the best to you and your father for the try! Do let us know how it turned out to be.

Happy Cooking!

sanjeevkapoorkhazana

[themanfromwem]

Excellent video, superb graphics quality and easy to follow recipe, wish me luck, will try it later, and i'm 74 !!!. Well done.

[sanjeevkapoorkhazana]

All the best for your attempt! Do let us know how it turned out to be.

Happy Cooking!

sanjeevkapoorkhazana

[piscean214]

from the morning i had been looking for a chicken recipe to cook..after going through all the channel recipes i came across this..simple, unique and nostalgic!!..i noted down the measurements and instructions from the video and started cooking it..i was a bit skeptical at first because of ll the spices ..but everyone at home liked it very much and my mother was surprised that i could make something so indian and use the spices without going wrong..thanks a lot for sharing such a nice recipe!!

[bigj70634]

I like that you actually use tomatoes. Most call for paste only. I'll have to give this a try. Curry sauce is something I have come to love. Only thing is some of the spices I am limited on have to order some online I guess. I live in the Southern United states, most health food or whole food type places are the only way for me to get more ethnic spices and items. I will have to check out your other recipes! Thanks for cooking for us!

[sanjeevkapoorkhazana]

Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.

Happy Cooking!

sanjeevkapoorkhazana

[mynameisking17]

This is great! I found all the authentic recipe which I was always looking for on Youtube. Mirchi ka saalam was also excellent. Keep it up man. Great Job..:)

[GISMCONFUSE]

thats how you chop an onion

[TheNenjo]

nice chopping skills :)

[21nyknicks]

this is great! it actualy tasted better than this indian resturaunt that i go to alot! thank you! also your chopping vegetables ability is so quick!

[sanjeevkapoorkhazana]

Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.

Happy Cooking!

sanjeevkapoorkhazana

[patternro]

Interesting! The use of whole garam masala is definitely the way to go! I do it almost the same way as you but with the exception of the addition of a little bit of curd. I've seen that it helps add some viscosity to the curry and helps the chicken absorb the masalas better. Give it a try when you get some time! Cheers

[pannekoeken2]

made this yesterday , it was amazing . and today it tastes even better.

next time i make this i might change out half the water for chickenstock, or would that ruin the texture?

[sanjeevkapoorkhazana]

That's great! You can use chicken stock, it does not make any difference.

Happy Cooking!

sanjeevkapoorkhazana

[vinoto]

Tried this last week, came out wonderfully! Thanks Chef!

[gagsbajwa]

very nice

[sanjeevkapoorkhazana]

Do try it out and let us know how it turns out to be.

Happy Cooking!

sanjeevkapoorkhazana

[gagsbajwa]

@sanjeevkapoorkhazana sure tnx

[tsanlc]

At last curry chicken with no coconut milk. You do not fry those grinded spices but add into the partial cooked chicken - it is different way of cooking entirely. Can u show how to do tomato chutney? Eat many times in Dubai but can't find it in Malaysia. Thx in advance.

[sanjeevkapoorkhazana]

You can refer to the recipe of tomato chutney on the website. Do try it out and let us know how it turned out to be.

Happy Cooking!

sanjeevkapoorkhazana

[pinkysingh007]

Such a touching and informative video! Thank you Uncleji.

[mrameetp1]

cool



[mrameetp1]

cool

[amirabbassabbagh]

Brilliant. your mother should be proud. What is the piano song playing at the background ?

my other question is what are the curry powders made of ? would it be appropriate to use it?

[sanjeevkapoorkhazana]

Curry powder is a mixture of spices in varying composition used to make some kind of curries, especially from South India.

Happy Cooking!

sanjeevkapoorkhazana

[beeetifull]

@amirabbassabbagh its "dil ke nazar se" from the movie ANADHI.

[rashu1628]

cooked it today was totally awesome thank you chef!

[sanjeevkapoorkhazana]

That's great! Keep trying more and more recipes and let us know how they are turning out to be.

Happy Cooking!

sanjeevkapoorkhazana

[materhorn1]

Exactly the way my grandmother (basically from Gujranwala) used to prepare. But, she would roast the whole grains of spices for about 1 minute, instead of 30-40 seconds to give it a light brown color before grinding it. Instead of having a blender, she would never prefer puree but the way as shown by Harpal, just to cook tomato slices in the pan.

[MrSledge121]

Just cooked it and it was amazing, top man.

[sanjeevkapoorkhazana]

That's great! Keep trying more and more recipes and let us know how they are turning out to be.

Happy Cooking!

sanjeevkapoorkhazana

[msmckinney777]

Brilliant! Superb! This is how it should be. Absolutely delicious...THANK YOU!

What can I use if I cannot find the black cardamom pods?...I guess I'll use powder.

Would you consider adding plain yogurt at the end to smooth it out?

[sanjeevkapoorkhazana]

You can definitely come out with your innovations to the recipe and let us know how it turns out to be.

Happy Cooking!

sanjeevkapoorkhazana

[MrQuagmire26]

@sanjeevkapoorkhazana how about using green cardamom pods?

[humanseasons]

I am sure you are just not a great chef but a wonderful host too. Wish you were my neighbour.

[sanjeevkapoorkhazana]

Do try the recipes and let us know how they are turning out to be.

Happy Cooking!

sanjeevkapoorkhazana

[chaitanya150]

siji aapne namak to daala hi nhi... fir bhi taste aa gaya ... :P

[gtulsi]

@chaitanya150 8:27 he puts salt :)

[chaitanya150]

@gtulsi Ok ..was jst Pulling his leg .. I Loved it!

[SuperHazel12345]

let me thank u first u r singh is king in khana khazana i made the same way and it was awsome regards gurcharan



[sanjeevkapoorkhazana]

Thank you for the appreciation. Keep trying more and more recipes and let us know how they turn out to be.

Happy Cooking!

sanjeevkapoorkhazana

[sarathomas208]

This might be a silly question but how could you cook the chicken for 45 without adding any water. mind always burn is it the cookware that i'm using or something else

[LacyBug22]

@sarathomas208 He said 4-5 minutes, not 45.

[nvermaneeraverma]

paaji tusi te great ho poorane trike naal mummy de hath di bani (or sikhai gai) recepies di yaad dila diti maa de hath da swaad yaad aa gya modren trike di recioes bna bna ke orignal trika te bhool hi gai si thank u so much

[sanjeevkapoorkhazana]

Thank you for the appreciation. Keep trying more and more recipes and let us know how they turn out to be.

Happy Cooking!

sanjeevkapoorkhazana

[gkumar11]

great recipe..I just wanted to ask..will it also work with boneless chicken breast or it has to be chicken with bones.. thanks so much..

[sanjeevkapoorkhazana]

You can definitely use boneless chicken for this recipe. Do try it out and let us know how it turns out to be.

Happy Cooking!

sanjeevkapoorkhazana

[gkumar11]

@sanjeevkapoorkhazana I tried this recipe using boneless chicken and it was outstanding..the chicken curry came out really good..thanks so much for the recipe..my next mission..how to cook awesome chana masals..

[sanjeevkapoorkhazana]

That's really great! Keep trying more and more recipes and let us know how they are turning out to be.

Happy Cooking!

sanjeevkapoorkhazana

[chanda2303]

paaji..aa chicken wekh ke dil taa karda Londono ek chutti le ke..Pind phaj jaawaan....Beeji de hathh daa chicken .. tusi taa emotional kartta hai 

[rabbiteh]

my mom adds coconut milk to the curry too

[sanjeevkapoorkhazana]

You can definitely add your own variations to the recipe. Keep trying more and more recipes and let us know how they turn out to be.

Happy Cooking!

sanjeevkapoorkhazana

[cuteseeh]

My hubby is Punjabi..and if I could make this dish just the way your mom made it, it would truly blow his mind...and win me some brownie points! Thank you Chef , you are so kind to bring this familiar mummy's recipe to the world..i can almost smell the earthy flavors.. you're the best :)

[sanjeevkapoorkhazana]

Do try the recipe and let us know how it turned out to be.

Happy Cooking!

sanjeevkapoorkhazana

[tonymultani]

ur the best paa ji

[gdarora]

its a wonderful recipe chef harpal........thanx for sharing it

[sanjeevkapoorkhazana]

Keep trying more and more recipes and let us know how they turn out to be.

Happy Cooking!

sanjeevkapoorkhazana

[Aarsiskitchen]

will try this recipe!

[sanjeevkapoorkhazana]

And let us know how you like them.

Happy Cooking!

sanjeevkapoorkhazana

[GreenishGreyAlien]

Dear Sanjeev Kapoor's Team,

I have seen quite a few of your recipe videos. I have been cooking for about 15 years, now. I love the way chef Harpal talks about food. It conveys deep and sincere involvement with food and the process of cooking. The fact that you make it accessible is something to look upto- I have strived to do that myself whenever someone asks me for a recipe. I sense a fine blend of authenticity, innovation and improvisation in your approach. Keep up the great work!

[pragatibatra]

i am going to try to this recipe... Chef, can u pls give us the recipe of Burrani - an eggplant, and yogurt based hyderabadi dish served as a side in restaurants here... i really appreciate it! thanks!!

[sanjeevkapoorkhazana]

Noted your request.

Happy Cooking!

sanjeevkapoorkhazana

[mirshovkat]

Nice one

[MultiNeil88]

thanks for sharing , it was supereb !!!

[sanjeevkapoorkhazana]

Try out other recipes as well.

Happy Cooking!

sanjeevkapoorkhazana

[mehta251]

u r really a great mentor sir, love your vedios and i also have subscriped to you...thanks a lot

[sanjeevkapoorkhazana]

Keep watching sanjeevkapoorkhazana for more exciting reccipes.

Happy Cooking!

sanjeevkapoorkhazana

[hugobosspunj48i]

Thanks for Sharing this recipe My wife cook this Curry and it Turned out excellent,  Thanks Chef Harpal Singh Sokhi...

[sanjeevkapoorkhazana]

Keep trying more and more recipes and let us know how they turn out to be.

Happy Cooking!

sanjeevkapoorkhazana

[indersoft]

EXCELLENT Sir ....

[sanjeevkapoorkhazana]

Do try out the recipe and let us know how you like it.

Happy Cooking!

sanjeevkapoorkhazana

[vimcho]

Dear Mr. Sokhi,

I am known to be a excellent cook in my family and friends circle but your recipes take food to a sensational level. Tried various items like this chicken, jeera aloo, bhindi anardana and the addition of freshly ground spices made such a wealth if difference. Thanks for all you hard work. Just wanted you to know that it really helps a lot of people who love cooking and entertaining.

[sanjeevkapoorkhazana]

Thank you for the appreciation. Keep a watch on sanjeevkapoorkhazana for more exciting recipes.

Happy Cooking!

sanjeevkapoorkhazana

[RAINDROP2427]

ilike what u told about puree of tomato is great.. even my mother says so... mothers r always right.. i loved this recipe and will make it for sure...its so fresh n heALTHY..THANX AGAIN

[sanjeevkapoorkhazana]

Do try the recipe and let us know how you liked it.

Happy Cooking!

sanjeevkapoorkhazana

[sanjeevkapoorkhazana]

Do keep trying our recipes.

Happy Cooking!

Sanjeevkapoorkhazana

[MrStevemojo]

Truly an inspiration sir, i cooked your chicken tikka recipe for my mother who has never tried indian food before and she loved it .ive loved indian food for years and was amazed unbelievably tasty it was. Now i will be cooking this recipe on sunday for all the family and sure it will be fantastic i cant wait to smell the aromas .Thanks for sharing your knowledge i really appreciate it .

[GoodFlippyAVMS]

Greetings from USA,

Thanks for sharing your family recipe. Your easy to follow step by step directions

was very helpful!

Thanks again!

[sanjeevkapoorkhazana]

Do let us know how you like the recipe once you try out the recipe.

Happy Cooking!

sanjeevkapoorkhazana

[sudheendra2907]

sardarji ap kafi asardar hai ji!

please upload more recipes... some rare ones

[sanjeevkapoorkhazana]

Thank you for your kind words. Keep trying more and more recipes.

Happy Cooking!

sanjeevkapoorkhazana

[stutbose]

Thank you uncle. plz can share some more of mums recipe.This one is simply great!!! btr thn any 5star ka kana

[sanjeevkapoorkhazana]

Glad that you liked the recipe. You can find other punjabi dishes on sanjeevkapoorkhazana.

Happy Cooking!

sanjeevkapoorkhazana

[stutbose]

Thank you uncle. plz can share some more punjabi dishes

[carlosg815]

This came out wonderful. I skipped out on the green chili's, as others in the house don't like food as hot as I do, but all the flavors are there, and it's fantastic.

[sanjeevkapoorkhazana]

That's great! Do try out other recipes as well and let us know how you liked them.

Happy Cooking!

sanjeevkapoorkhazana

[poordoctor]

Great recipe! Hats off to your Mummyji! Please post more of her recipes, if you can share them with us!

[sanjeevkapoorkhazana]

Thank you for your kind words. Keep a watch on sanjeevkapoorkhazana for more exciting recipes.

Happy Cooking!

sanjeevkapoorkhazana

[melwynphilips]

Thank you Harpal for this great recipe. I cooked this for my friends and they just could not stop raving about it. This is the greatest tribute that you could ever pay your dear mother. Thanks again!

[sanjeevkapoorkhazana]

Thank you for your kind words. Keep a watch on sanjeevkapoorkhazana for more exciting recipes.

Happy Cooking!

sanjeevkapoorkhazana

[shenoyrv]

Thanks alot for the excellent recipes. I enjoy cooking watching your videos.

[sanjeevkapoorkhazana]

Did you try out the recipe? If so how did it turn out?

Happy Cooking!

sanjeevkapoorkhazana

[carlosg815]

So happy he posted this. He is my favorite Indian recipe chef.

[sanjeevkapoorkhazana]

Let us know how you like the recipe once you try it out.

Happy Cooking!

sanjeevkapoorkhazana

[hirubhaiambani]

This Is Exactly How My Mom Made It...And This Is Exactly How I Make It....The Only Difference Is That My Mom Puts In A Lot Of Cinnamon And Sugar....So It Makes The Dish Spicy With A Sweet Undertone....Needless To Say, We Are Bengalis...

I Miss My Mom So Much...Thankfully I Will Travel To India In A Month And Get To See Her....Yaay!

[sanjeevkapoorkhazana]

You try out this recipe and we are sure you will love it.

Happy Cooking!

sanjeevkapoorkhazana

[trupti999]

oh my god.. just tried this recipe... n it turned out great and was a hit with my friends... thanku so much.. u r wonderful.

[sanjeevkapoorkhazana]

Do try out other recipes too.

Happy Cooking!

sanjeevkapoorkhazana