this is bullshit! thats not zaziki you should people ask a real recipe from greece people never use herbs never! the only thing that you need is garlik and cocumber and some olive oil and you need to let the mix stay for a day cose there will be some liquid and you need to take off the liquid from the zaziki then it shpuld be ready this comment is posted from
@bombaaja Hi, If you are still looking for a recipe for this, I found one that looks authentic. It was uploaded by ghoztman and simply called Tzatziki. Hope this helps. I'm going to try the recipe from that video.
@jtso6123 The only thumbs up approval harder to get is from one's grandmother. We're so pleased we have your mom's seal of approval. That means a lot!
May I suggest you list your ingredients and your recommended amounts?Otherwise, I like your suggestions on food processing and straining to keep the thickness.
whatever this is supposed to be: it is definitely not tsatsiki.
it is nicely filmed and i a sure it tastes well, but please give it another name.
tomblacksmith 1 month ago
this is bullshit! thats not zaziki you should people ask a real recipe from greece people never use herbs never! the only thing that you need is garlik and cocumber and some olive oil and you need to let the mix stay for a day cose there will be some liquid and you need to take off the liquid from the zaziki then it shpuld be ready this comment is posted from
bombaaja 2 months ago
@bombaaja Difference of opinion are great and need to be shared but there is no need to be rude in a public forum.
rouxbe 2 months ago 3
@bombaaja Hi, If you are still looking for a recipe for this, I found one that looks authentic. It was uploaded by ghoztman and simply called Tzatziki. Hope this helps. I'm going to try the recipe from that video.
LSUTigerMom 1 month ago
@bombaaja βασικα ανιθος μπαινει στο τζατζικι...μαλακια ειπες παλι...
ThanosThess91 3 weeks ago
Looks delicious...will make this tonight...Thanks :)
MyTbradley 2 months ago
@MyTbradley Enjoy.
rouxbe 2 months ago
what are the "herbs" you speak of?
xXSuP3rM0d3LXx 7 months ago
@xXSuP3rM0d3LXx The complete text recipe is available on Rouxbe. There is a link to it above if you hit the "show more" tab.
rouxbe 7 months ago
@rouxbe oh okay. thx
xXSuP3rM0d3LXx 7 months ago
Rouxbe,
My mother rarely agrees with the way people cook on here, however she has given your cooking the tick of approval. Well done..!!
jtso6123 7 months ago
@jtso6123 The only thumbs up approval harder to get is from one's grandmother. We're so pleased we have your mom's seal of approval. That means a lot!
rouxbe 7 months ago
@0asian1nvasion0 usually pork. But I have seen it with chicken too. And I have seen it spread on toast and crackers aswell. Hope this helps! =)
MonkeyG787 8 months ago
tHIS LOOKS REALLY GOOD! CANT WAIT TO TRY IT.
oceanbluehunny 10 months ago
There is a direct link to the recipe right under the video. Enjoy.
rouxbe 1 year ago
May I suggest you list your ingredients and your recommended amounts?Otherwise, I like your suggestions on food processing and straining to keep the thickness.
TXAleisa 1 year ago
what is this normally served along with?
0asian1nvasion0 1 year ago
@0asian1nvasion0
mostly with roast meat..its an excellent appetizer
zavarakatranemias 1 year ago