Angus & the Mai Tai
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Added: 3 years ago
From: manuelthebarman
Views: 1,993
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  • I use Appleton 12 year rum and Pyrat rhum for my mai tai topped with a drizzle of either Myers dark or lemon drop 151 Demarara. The rum makes or breaks the drink.

    SuperSoylent2 2 months ago

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