Quick & Easy Cooking Video: Episode 3 - The Sushi Rave

[Timemerchant]

Whatever h appened to episodes 1 and 2 of this series?

[jadegreenall]

That girl is stupid.

[Schmoogee]

I like these two. They aren't arrogant assholes like the types you'd find at Foodnetwork.

[Agonizermd]

I make sushi rice the same as regular rice except I dont add milk but they put the rice in with the cold water and then boil it. Plus, he said to rinse the rice off first yet he puts it in dry, you can hear it hit the pan.

I guess there are many different ways to fix the rice just there is for the other ingredients.

[charper1]

Traditional Sushi is made with white, short-grained, Japanese rice mixed with a dressing made of rice vinegar, sugar, salt, and occasionally kombu & sake. It is usually cooled to room temperature. The essential quality is its stickiness. There are minor regional variations.

[Agonizermd]

I made the distinction between using Sushi rice and regular rice, I dont understand why the reply to my post. The stickiness is the starch which was why I wonder who would wash the rice first.

[charper1]

There is starch and TOO MUCH; the rinse makes sure you do not have TOO MUCH. Ultimately you can use whatever you prefer or can find depending on your area markets; I prefer Calrose rice.

[Tixandria]

I LOVE SUSHI SOOOOOO MUCH

[D4athPanda]

stfu.

[donnieboy123]

I didn't know Cal roll is sushi.

[razormeteor]

-_-

[Tixandria]

it is. AND IT IS DEEEEEEEEEEEEEEEELICIOUS!

[charper1]

Sushi is the rice: cold boiled rice moistened with rice vinegar. The additives or toppings and the way the are constructed derives the names.

[Ajtac]

im hungry now =)

[cdawg484]

sushi