Hi Maria love your cooking and also I may add I love the top you are wearing WoW!!!! you are a beautiful lady love your figure very sexy anyway nice video kisses
Very festive biscotti ! Love the dogs. Our Berner doesnt bark...he is silent. Probably due to his horrible earlier years at the hands of a bad breeder. He is our gentle giant. Cookinfan would be surprise that these large dogs arent huge eaters. Grocery bill is no problem for them and I make my own dogfood too. Thks for another great recipe !
You are right, the giant breeds actually don't eat as much as most people think...my Tosco (Berner) loves to bark, baby newf too - wonderful that you rescued your boy
Our Mukwah is totally silent. He has only barked twice in 3 yrs and I think it was almost by accident. haha. We have him plus our white German Shepherd - Miss Wetta and have a rescued black lab female that is staying with us while she recovers from her spaying surgery and then Heartworm treatment. This poor girl has been thru so much but is doing well. I have been simmering whole chickens for broth and tender nourishing meat for her plus my regular homemade dog food. Love your vids! Shine on !
yes, but these days I shy away from homemade eggnog because I worry about the eggs - still if you want:
basically beat 4 egg yolks until thick, add 1/3 cup sugar keep beating, add 1 pint whole milk, 1 cup heavy cream. In a separate bowl beat 4 egg whites until stiff peaks form, fold egg whites into milk/yolk mixture, serve with fresh ground nutmeg on top... feel free to add a shot or two of bourbon.
people make "cooked" eggnog but its just not the same
Hi Maria! Happy Holidays! Thanks for sharing your biscotti recipe with us. I just finished off a 2 day "bake-a-thon". I made 400 cookies for a Christmas party and cookie swap! Nice to have you back :D I'll have to give this a try.
They look great! I didn't realise it would be that easy to bake. I will try baking these biscotti tonight. Thanks for posting your video. Happy Christmas.
ZOFTIC
futuristfood 9 months ago
These biscotti do look festive and delicious! Ty for the recipe demo. Btw..love your kitchen and that kitchen block..am jealous, lol
kokonutbaby1 1 year ago
Hi Maria love your cooking and also I may add I love the top you are wearing WoW!!!! you are a beautiful lady love your figure very sexy anyway nice video kisses
Ujoey54 1 year ago
She's the Ellen Ripley of YouTube cooking videos, lol.
sivazh 2 years ago
You 're very beautiful,I love you...
Mr821978 2 years ago
SO SEXY!!!
Mr821978 2 years ago
Maria, you have such a lucky family. =)
Alchemydude666 2 years ago
cute !!
Cr4zYH3aD 2 years ago
Very festive biscotti ! Love the dogs. Our Berner doesnt bark...he is silent. Probably due to his horrible earlier years at the hands of a bad breeder. He is our gentle giant. Cookinfan would be surprise that these large dogs arent huge eaters. Grocery bill is no problem for them and I make my own dogfood too. Thks for another great recipe !
mukwah1111 3 years ago
You are right, the giant breeds actually don't eat as much as most people think...my Tosco (Berner) loves to bark, baby newf too - wonderful that you rescued your boy
ilovetocookalot 3 years ago
Our Mukwah is totally silent. He has only barked twice in 3 yrs and I think it was almost by accident. haha. We have him plus our white German Shepherd - Miss Wetta and have a rescued black lab female that is staying with us while she recovers from her spaying surgery and then Heartworm treatment. This poor girl has been thru so much but is doing well. I have been simmering whole chickens for broth and tender nourishing meat for her plus my regular homemade dog food. Love your vids! Shine on !
mukwah1111 3 years ago
I sure would not want your grocery bill for those two dogs.
cookingfan 3 years ago
Hey Maria! Don't you love the holidays?
Enjoy! Love your vids.
JM
delicateblu 3 years ago
can you make egg nog?
Booliocious 3 years ago
yes, but these days I shy away from homemade eggnog because I worry about the eggs - still if you want:
basically beat 4 egg yolks until thick, add 1/3 cup sugar keep beating, add 1 pint whole milk, 1 cup heavy cream. In a separate bowl beat 4 egg whites until stiff peaks form, fold egg whites into milk/yolk mixture, serve with fresh ground nutmeg on top... feel free to add a shot or two of bourbon.
people make "cooked" eggnog but its just not the same
ilovetocookalot 3 years ago
That Looks Great, Thank you.
CxtDaveint 3 years ago
cool retro-processor
Manthing32 3 years ago
I love your videos! You should have our own show!
seashorebeauty 3 years ago
Thanks so much!! And happy holidays to everyone
ilovetocookalot 3 years ago
Hi Maria! Happy Holidays! Thanks for sharing your biscotti recipe with us. I just finished off a 2 day "bake-a-thon". I made 400 cookies for a Christmas party and cookie swap! Nice to have you back :D I'll have to give this a try.
sh97 3 years ago
WOOF WOOF!!!
Fredbert was here :)
towandfish 3 years ago
Yummy I love Biscottis with a great cup of tea.
Will make them this evening Thanks for another great recipe,
Your dogs are so adorable.
sazara123 3 years ago
It's lovely to see you back - I was just wondering what happened to you about a week ago! These look delicious, and beautiful!
And I adore your dogs! They're both so handsome!
texichan 3 years ago
They look great! I didn't realise it would be that easy to bake. I will try baking these biscotti tonight. Thanks for posting your video. Happy Christmas.
josephpaul27566 3 years ago
Maria, thanks for all the inspirations
and great recipes and have a very Merry
Christmas!!!
I wish I could get my wife to learn
from you as well (she bakes the cookies).
Peace, Love and Happy Cooking!
Airave 3 years ago
looks very nice
markthefish2 3 years ago