Added: 3 years ago
From: ilovetocookalot
Views: 9,348
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  • ZOFTIC

  • These biscotti do look festive and delicious! Ty for the recipe demo. Btw..love your kitchen and that kitchen block..am jealous, lol

  • Hi Maria love your cooking and also I may add I love the top you are wearing WoW!!!! you are a beautiful lady love your figure very sexy anyway nice video kisses

  • She's the Ellen Ripley of YouTube cooking videos, lol.

  • You 're very beautiful,I love you...

  • SO SEXY!!!

  • Maria, you have such a lucky family. =)

  • cute !!

  • Very festive biscotti ! Love the dogs. Our Berner doesnt bark...he is silent. Probably due to his horrible earlier years at the hands of a bad breeder. He is our gentle giant. Cookinfan would be surprise that these large dogs arent huge eaters. Grocery bill is no problem for them and I make my own dogfood too. Thks for another great recipe !

  • You are right, the giant breeds actually don't eat as much as most people think...my Tosco (Berner) loves to bark, baby newf too - wonderful that you rescued your boy

  • Our Mukwah is totally silent. He has only barked twice in 3 yrs and I think it was almost by accident. haha. We have him plus our white German Shepherd - Miss Wetta and have a rescued black lab female that is staying with us while she recovers from her spaying surgery and then Heartworm treatment. This poor girl has been thru so much but is doing well. I have been simmering whole chickens for broth and tender nourishing meat for her plus my regular homemade dog food. Love your vids! Shine on !

  • I sure would not want your grocery bill for those two dogs.

  • Hey Maria! Don't you love the holidays?

    Enjoy! Love your vids.

    JM

  • can you make egg nog?

  • yes, but these days I shy away from homemade eggnog because I worry about the eggs - still if you want:

    basically beat 4 egg yolks until thick, add 1/3 cup sugar keep beating, add 1 pint whole milk, 1 cup heavy cream. In a separate bowl beat 4 egg whites until stiff peaks form, fold egg whites into milk/yolk mixture, serve with fresh ground nutmeg on top... feel free to add a shot or two of bourbon.

    people make "cooked" eggnog but its just not the same

  • That Looks Great, Thank you.

  • cool retro-processor

  • I love your videos! You should have our own show!

  • Thanks so much!! And happy holidays to everyone

  • Hi Maria! Happy Holidays! Thanks for sharing your biscotti recipe with us. I just finished off a 2 day "bake-a-thon". I made 400 cookies for a Christmas party and cookie swap! Nice to have you back :D I'll have to give this a try.

  • WOOF WOOF!!!

    Fredbert was here :)

  • Yummy I love Biscottis with a great cup of tea.

    Will make them this evening Thanks for another great recipe,

    Your dogs are so adorable.

  • It's lovely to see you back - I was just wondering what happened to you about a week ago! These look delicious, and beautiful!

    And I adore your dogs! They're both so handsome!

  • They look great! I didn't realise it would be that easy to bake. I will try baking these biscotti tonight. Thanks for posting your video. Happy Christmas.

  • Maria, thanks for all the inspirations

    and great recipes and have a very Merry

    Christmas!!!

    I wish I could get my wife to learn

    from you as well (she bakes the cookies).

    Peace, Love and Happy Cooking!

  • looks very nice

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