French Baguette Bread Recipe : Ingredients for Baguette Bread Recipes

[vikingmetaldragon]

Is expert village some kind of interactive youtube game where you have to strategically navigate your way through their videos and the related videos, in order to see a single recipe in it's entirety? Absurd.

[MrWhale1000]

Where'd the rest of the video go?

[ThibaudMitter794]

Download the audio from this video at speedyconversion doht cohm.

[rmyers04]

Can not download recipes all i get in ads

[adnanroni]

This expertvillage system of dividing videos is pure nonsense. Thumbs down!

[xfilesfreek]

Could be more interesting if there was a way to follow which video is next in the series. As with any recipe, I see how they do it and then figure out the best way for me to do it. But this series is just too hard to keep straight. Nice attempt, but could  have been so much better.

[iwatcher69]

Hey dipshits, so is this a multiple series? if so why not number them so we don't waste our fucking time guessing which fucking clip goes after which.

[chefjosephhanna]

why is he using liquid cup

[eogg25]

you want to make real french baguetts, you need about 8 ounces of poolish or starter and only about one half teaspoon of yeast with the bread flour and you let it rise for 8 hrs, there are several more rises and rests. it takes a long time to ferment because of very little yeast. it takes more time than its worth. ur recipe is better.

[LeGuillard]

There isn't enough water. Should be 70% or so. Also, what's that oil??? That's for Italian bread surely.

[sriqe79]

is he using all purpose flour or bread flour? anyone knows?

[MichaelnChristine]

I thought most baguettes used a Preferment, autolyse, 1/4 that years and 2 longer ferments....shows what I know.

[Hugoloobs]

can I put in just normal egg yeast instead of dry ones

[BrandonSalem]

thank you soooo much! you are AWESOME now i know how to make bread. :D

[vdelso]

If you don't use oil, how else can you grease the pan?

[13laciotat]

In tradition, the bread you put into the oven is "fariné" (=dusted with flour), so it does' nt stick to the floor of the oven. If you work with moulds (that' s more up-to-date), you can grease the moulds (I do so) but a little drop is enough! (put with a clean cloth or brush). So, oil is not a componant of the recipe, it belongs to the moulds' preparation. Bon appétit.

[SAION1966]

you can use corn meal. sprinkle a generous line of the cornmeal over the length of the pan about 1/2 - 1 inch wide. place the baguette dough over this and this will save you not having to use oil.

[musiclover1958]

This recipe is great. I have tried other baguette recipes and they are NOT as good as this one. This is the REAL DEAL.

I have put the video links IN ORDER on a website. Please PM me for the link.

[allencrider]

By French law, the baguette may not contain any oil or other additives. Flour, water, salt and yeast are the only ingredients permitted in bread which is labeled 'baguette'. Expert Village is terrible.

[DerDrache]

Maybe, but without some oil it will turn rock-solid in an hour.

[SororThothma]

@allencrider Wow. Some laws are very stupid aren't they. What that is funnier is how that some people, such as yourself, are stupid enough to take such imbecilic laws seriously and thereby perpetuate them.

[allencrider]

@SororThothma I only make my bread with flour, yeast, water and salt -- regardless of French purity laws. You can make your crappy bread all you want. My bread tastes better than yours, and French bread called 'baguettes' tastes better than bread which looks like a baguette but cannot be labeled as such because it contains impure JUNK.