Added: 2 years ago
From: GrandmaDorrie
Views: 5,077
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  • awesome love it <3

  • Hehehehe at 0:50 wholeMEAN flour (",)

  • lol you can make vegetable bread and it'll taste good if you add sugar and fat

  • Plz watch my vid

    Comment. Rate. And subscribe plz if it let u my Ginger bread is the tallest one it had stair and a gummy bear on top of it it look ugly but plz sub

  • Cool yummy

    Love it

  • umm, umm Dorrie! that looked so good! Great job putting this together. Loved your editing and special effects! :D

  • Thank you Judy! It was fun doing it and now I know how to do it in my editing program I will try for doing a better job next time.

    :)

  • Please tell me what software you use and how you did that fabulous thing with the ingredients at the beginning? This looks yummy! x

  • Hi Em

    I'm using Adobe Premiere Elements 7 (just upgraded to this). Basically you take half a million photographs moving the object just a little each time - I moved them too much sometime - I think you are aiming at about 3 pictures per second. But, what is great is that you can then take the pics into the software all at the same time and tell the software how many pictures per second you want, which makes it very easy. I have tried it before and had to manually change every picture. :o

  • So yes, it took you a long time, and it's bloody wonderful... clever clogs ;)

  • Dorrie is a superStar.. she says it's easy... yeah right.. ;)

  • Whoa! That editing with the ingredients must have taken you forever to do. That was awesome!

  • Thanks Sue - it wasn't too bad - look at the reply to TheStarvingSoprano and you will see how I did it. :)

  • Making me hungry!!

  • Call in and I will let you try some! :)

  • HMMmm Yummy, OMG... was that a wonderful bit of stop motion filming?? that must have taken HOURS!! that was so clever!... :D

  • Hours and Hours and Hours! lol Not, see reply to TheStarvingSoprano. :)

  • That looks Yummy Dorrie. I am definitely addin' this recipe to my collection. I can't wait to give it a try. Thanks for sharin' it with us. =) Hugs To Ya. ~Michael~

  • Thanks Michael, it's well worth trying. So far, in all the ones I have made, I have not had a bad one! lol Even when I missed out the flour! lol

  • I was a baker for 19 odd years back in Sweden.. This sure looks a nice receipe.. :)

  • It really is a nice recipe. :)

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