Molecular Gastronomy - Frozen chocolate wind - Vent glacé au chocolat

[relussier]

I'm sorry, that doesn't look terribly appetizing.

[GrimeDaiIy]

wtf is this shit about?

[MoleculeRflavors]

@GrimeDaiIy Fun, mostly!

[nintendoandsega1990]

Beautiful....

[ShomerShmuel]

could you add syrup or sugar in the chocolate?

[brackpersian]

this will be a bitter recipe.

[Grufian]

This clip is only for those who enjoy being assaulted by noise.

[joshua61991]

Could any protein stabilizer work? I was thinking an egg white derivative just for the sake of wondering.

[clairmey]

j'adore! quelle est la musique qui accompagne cette video s'il vous plaît?

[nofoamforus]

We tried this and got very little foam, any suggestions. We tried to mimic everything we saw......less lecithin? Do the RPM's on the vertical blender matter? Faster? Slower? Deeper bowl?

[WWOLFwts]

@nofoamforus The object is to beat air into the mixture to create bubbles. When you see the video of him using a stick blender to beat the chocolate mixture, he keeps it stationary. Try moving the stick blender around some more, almost whipping and folding the chocolate mixture as you go. You want to try and incorporate as much air into the mixture as possible to get those bubbles you're looking for. If you don't have a stick blender, just use a whisk and a large, wide bowl and do it by hand

[emilywt10]

It looks so delicious but can it be milk chocolate??

[MoleculeRflavors]

@emilywt10 We suggest you stick with the dark chocolate for this particular recipe, but by all means do give the chocolate milk a try!

[XsnoX]

@emilywt10

It looks real good, nut not delicious....

How can dark chocolate melted in boiled water be delicious?

Even the original chocolate bar would taste better before melt in boiled water...

But it looks great indeed

[TheHugMuffin]

Do you have to spoon the mixture into a separate bowl?

[MoleculeRflavors]

@TheHugMuffin The idea is to separate the froth from the part of the mixture that is still liquid.

[TheHugMuffin]

@MoleculeRflavors Oh, okay! Thank you.

[TachieBillano]

Very interesting. Given the amount of dark chocolate in this unit recipe, how many servings of frozen chocolate foam does it eventually yield?

[dechamplainjerome]

@TachieBillano Quite a lot in fact ! You can lather the liquid again and again to fill 5 times that little container we see on the video. I'd say 6 to 10 small servings ? :) Cheers!

[LoyaltySucks]

30 dollar chocolate foam.

[salvador12580]

moleculeRflavors this is not a comment I do like the video's but I want to know if you have this DVD where the video's come from if you do I would like a copy I don't know how to contact you personaly or I would I guess ill be checking back periodically to see if you aswer this post thanks.

[MoleculeRflavors]

@salvador12580 You can purchase our Cuisine R-ÉVOLUTION kit, including a 50-recipe DVD, on m o l e c u l e - r [dot] c o m. If you would like to purchase the DVD alone, please email us at i n f o m [at] m o l e c u l e - r [dot] c o m.

[salvador12580]

moleculeRflavors this is not a comment I do like the video's but iwant to know if you have this DVD where the video's come from if you do I whould like a copy I don't know how to contact you personaly or I whould I guess ill be checking back periodically to see if you aswer this post thanks.

[southwesttexasm]

Does it have to be DARK chocolate??

[regina23carvalho]

wthat's is this???

[gamesgil]

I have to admit a miserable failure with what seemed to be dead easy. I used a 60% dark chocolate. I measured everything and even used a similar bowl and hand chopper for mixing. Even after 2-3 minutes of blending and even after switching to a hand blender it would hardly foam, except for a very thin layer of maybe 0.5 cm. I have no idea of what I did wrong. I may have missed a few minutes of cooling (or maybe a few minutes too many). I have no idea of what I did wrong.

[jlr101]

Would it matter if we use Lecithin Powder or Liquid Lecithin?

[MoleculeRflavors]

@jlr101 You could probably achieve similar results but proportion would be different... The good thing about this DVD and our chemicals is that it is quite difficult to fail!

[MoleculeRflavors]

You don't need to put a lot of lecithin to make it foam. Try to balance taste with more mint and less lecithin.

[Daniele22P]

i made this with fresh mint,but bad taste of lecitina

[MoleculeRflavors]

@Daniele22P The idea is to use as least lecithin as possible... Try the same recipe but cut in half the proportions. If it doesn't work, add some lecithin until it work. Usually, with good quality lecithin, it should not alter the taste of your preparation.

[dinkstopejaw]

oh my god this channel is mind blowing.



[MoleculeRflavors]

Hi Zero04478,

Have you tried it??? How do you like it??

[ZeRoO4478]

great, i'll make it tomorrow :P

[gabssramirez]

Great!

[786hraza]

1st comment and/or viewer!!!