Door County Fish Boil - Door County WI Travel Show

[Dominiqueuqinimod]

Kind=mind* silly auto-correct.

[Dominiqueuqinimod]

Anyone visiting Door County. But keep in kind that you should call at LEAST a week of two ahead of time in order to reserve your table. White Gull Inn fish boils are busiest during the summer months, so the more notice you can give, the better.

[Dominiqueuqinimod]

Actually I much prefer White Gull Inn to Viking Grill. The food doesn't taste of kerosene at ALL by the way, and the White Gull Inn fish boil&cherry pie is some of the best food I've ever had in my life. No exaggeration. Door County is completely sustainable and uses the freshest whitefish right out of the lake, and fresh potatoes, freshly churned butter&fresh, homemade coleslaw and cherry pie straight from the oven made from local Door County cherries. I recommend White Gull Inn fish boils to

[bossginger51]

Go to the Viking for fish boils in Ellison bay. So much better

[CAROLYNSCOCIOZ]

I cant believe the kerosene surely the food would taste of it.

[KEYnHEXfan]

is there any difference in taste with and without onion?

[medialook15]

Fish Boils on the old Municipal Dock with Judge Jackles from Green Bay circa 1970. Those were Fish Boils.

[alpha9mm]

Go to the Old Post office to have their fish boil. This guy named Captain Earl is freakin amazing. He tells jokes while he boils the fish. He is the only reason to go up to Door County.

[jklsns654]

Where is the Old Post Office? We always went to Pelletiers, but I'd like to try something different this year.

[anglicky69]

how old is this video ? the back area never used to look like that, and i have never seen that guy working the fishboils. ??? i was there all the time last year.

[peteartur]

I worked at White Gull Inn five years ago, it was a wonderfull year!!

[skyline3270]

yea! door county!! i miss home

[cewcma]

Where are the onions?

Chef Clark

[DoorCountyDotCom]

While most restaurants use onions, the White Gull doesn't use onions in their fish boil.

[cewcma]

How's come?

I have to use onions.

Cheers,

Chef Clark

Des Moines, Iowa

[cewcma]

Where are the onions?

Chef Clark

[GRgymacademy]

Hey, great post! I worked at the White Gull Inn in 1996, where's the time gone? I'm happy to see big Tom is still working there, great guy! If you're going to go to a fishboil, this is the one to go to.

[JohnQRandom]

@GRgymacademy

Then I know you. I was at the White Gull every summer from 1994 till 2000. (In 2001 I worked only at the Horseshoe Bay Pub in Egg Harbor.) Who are you??