Fried Yellow Rice by Manjula, Indian Recipes

[Khermah]

Namaste Ji, I absolutely enjoyed this

[fibrousplastering]

Turned out to be a pile of mush. Good recipe tho!

[7007nathan]

Delicious!! I just made some it turned out great.

[DonWon313]

looks amazing wanted to cook it but didnt the have right selection of spices for it. Damn

[Aatifah]

OMG thanks, I was trying to find out what makes that fried rice in the Chinese restaurants yellow and now I know...tumeric! I am going to try this and see how it comes out.

Now all I want to know is...why do some people put egg in their rice?

[tarkanmaniatika]

thankssss so much =D  you 've helped me a lot !!!!!!!! thanks so much for taking your time to teaching us muaaaaaaaaaaaaak kisss mama

[soccermum100]

Hi,

Is it dried chilli that you use Or can I use fresh chilli?

PS: I love your recipes !

[Manjulaskitchen]

@soccermum100

Use dry chili.

[THxXxgamers]

what was the yellow thing ? curry?

[Manjulaskitchen]

@THxXxgamers '

Turmeric

[andreilucaci81]

I would put the oil also at the end..

[mohammad227]

hi manula i love your foods  i wish u had resturnt in Brisbnae i was going there so

[Supermassively]

Will you please be my grandma? All my grandparents are dead, and I LOVE Indian/Pakistani food. I need a grandma to cook tasty Indian food for me.

[MsSheeba123]

can u use liquid hingh instead? we cant get the powder here

[andrewbps3]

I could smell the amazing aroma, spiritual, tasteful. I am sure it must of been hot and very good. I have to try it myself. What would be the best rice. Basmatic , i guess

[26yve]

I want rice now :( aggg cant eat it though its late....

[bmicael99]

I ike hot and spice food.. I'm gonna try that. Thank you.

[mattld12]

was good addition as a side

[pinmuffy]

Manjula is awesome!! Great recipes !!

[lankapaul]

Hi Manjula, You have v. good recipes. Am going to try yellow rice today. Do you operate from India? 148,000 views is really good. Congrats.

[jlomax07]

Where do you find the ingredients? They're not in regular supermarkets, are they?

[Manjulaskitchen]

@jlomax07

Check out Indian grocery store

[OriginalEmmaBaby]

@jlomax07 you can get some from the spice's and herbs racks on many supermarkets, i get all of my things for indian recipies in asda :)

[0987654321libra]

Thanks Manjula. I look forward to trying this. I once tasted rice prepared by an Indian lady at one of my daughter's end of school term open days. She told me it was flavoured with garam masala and it was superb. Do you have a recipe for this too? I'll be back to find out.

[roastcation]

I can't understand the ingredients. Someone please post!! :P

[1iandrade]

Like you're recipes thank you hope to see more love it

[MSA55X]

The rice looks delicious. I cannot wait to try the recipe.

[SergeCWazukie]

i cant help but keep coming back to your channel, not only have you made me love cooking but you made me really open up to new things :D thanks for sharing, and thanks for making indian cooking understandable!!

[radbcc]

How about the lemon juice????

[mrkiller1980]

thats how my mom cooks it except sometimes we use mixed curry powder.

[TheJaguarLegend]

Can someone put subtitles on this video....lol.... I can't understand half of the ingridients.

[spooky00pooky]

@TheJaguarLegend

That's why they're listed in the details section of the video.

[reneesaia]

can you use brown basmati rice?

[ElectricStrip]

Thank u so much for sharing the recipe! I love this rice!

[SuperSansi]

cool Aunty..that is easy & quick.. will try it today

[verrrr1]

yummy

[nirmeen76]

hello Aunti Manjula, i love all your recipes. I would like to ask you which brand of basmati rice do you use ? I tired a few here in a california, and not all of them are good. It would be great if you can tell me your rice's brand name.

[aashishms]

Thank you, this was helpful, and simple. I started cooking few months ago when i came to States, I like onions so I think I will fry some onions too with those spices! what do you think?

[mambomx]

Love it, thank you very much!

[thomasucc]

excellent

[JRGAEG]

I REALLY WANT TO MAKE THIS RICE FOR MY HUSBSAND B-DAY CAN ANY ONE WRITE THE IGREDIENTS? PLEASE

[jessicavm]

@JRGAEG they are written down in the description

[ufdtrust]

Hi Manjula! I tried this time but Dont know why they have become minced Rice now.

Still its tasty? Ha Ha

[jessicavm]

@ufdtrust the same thing happened to me!! lol i couldn't find the asafatida so i dont know if it made a huge difference on the taste

[in11560]

Nice one !!!

[khriztianne1]

how much water did you put to soak the rice?

[zairt]

wow..simply love this so easy to make..thanks again..

[TheGamerBabe]

Ohhh This looks sooo yummy! Manjula is such an amazing cook! XD Indian food is the best food on the planet.

[honeybear64]

What do you do with the chili peppers and bay leaves when you serve the rice? Does one eat them or throw them away? Getting a whole pepper in a serving would seem rather powerful, and a whole bay leaf would be rather bitter. I have this question regarding whole garam masala as well.

[Manjulaskitchen]

@honeybear64

Bay leaf and whole pepper need to throw them away.

[maplepoon]

thank you for this recipe!

this would be a good change for me when making fried rice instead of using soy sauce all the time

[cesar190472]

Amazing recipe!!!! keep posting you are great!!!! i mean it!!!!

[HomeThaiRecipes]

Another great looking recipe, thanks for sharing :)

[rockergirl83]

I'll bet it smells lovely in your kitchen Manjula!

[Ultravioletretrostar]

this looks amazinggg!!!

[donnah781]

i love yellow rice ... now i'm hungry i want some now.. love your video's thank you :-)

[merchats10024]

really nice and tasty, thank you

[themanjit]

i made this recepie and turn out great

[hawtinhawaii]

Do we eat those chili peppers with the rice? Serious question. We eat them in Szechuan dishes but not sure about Indian dishes.

[zeusvalentine]

Indian food is the best....

I only remember one word in hindi - Saslica!

I think that is right...

[MamaQuita0109]

I've tried this 3 times already and it never turns out like yours. I need that pot that you have so that it doesn't stick. I use a stainless steel one. I have fried the spices then added the rice and water and covered and cooked it. It was delicious this way too. I will keep trying.

What type of pot it that. It's not tefelone is it? Thank you!

[MamaQuita0109]

I used my non stick wok this time is it turned out pretty good- spicy and delicious! Thank you!

[Ultravioletretrostar]

u can use a little bit of butter or olive oil so it doesnt stick to the pot, i tried it and it works for me!

[shobey26]

ITs a side dish to accompany any protein you want to make..its not a standalone dish

[WasGibtsLeute]

Looks good, but no protein, I think. And no vitamins. But as you said you serve it with salad. There are vitamins in it.

Do you have recipes which provide protein? I will try some of the easy rice recipes.

[RromaBoi]

Thank you for the videos but I have one question me and my family don't eat food so hot, so can I make yellow rice with out the cayenne pepper and red chillies or does it need it for the taste?

[XtcRaver420]

The red peppers are to make a "hot chili oil" and cayenne for a extra spice. You do not need either. Most of the flavoring comes from the other ingredients

[furrybunnies1]

@RromaBoi you can cook without the cayenne if you want, but if you keep one or two, its better because it adds to the flavor.

[shantibloo]

yellow rice with yogurt! the best!

[changeme699]

People from the subcontinent call elders aunty and uncle as a form of respect.

[Chickaruka]

I actually decided to give it a try today,

and the rice turned out GREAT.

The whole family loved it.

Thank you :)

[teeally]

Can someone please let me know if I can add cumin powder instead of the cumin seeds!! Thanks!

[scotcheggs]

Yes i use cumin powder - works fine. I also dont have the asafetida, but it all works fine and it fab n tasty. yum yum, now i'm hungry again!

[quirky524]

No, It wont be the same. Cummin powder is usually used only for curries.

[lunitaa123]

I think I am getting hooked on these videos, this looks delicious. I have always loved Indian food but too intimadating to try to cook. This videos are lovely, she makes it look so easy. Thank you again

btw...is everyone calling this lady Auntie? Is that a term of respect? Just curious, hard it used in movies too.

[beetha316]

we indians dont call our elders by name . it is considered as the ultimate disrespect u can show to your elders .

[lunitaa123]

nice video, easy to understand directions. looks sooo good, will try it soon. thank you

[soniya1012]

Thanks aunty, can you post receipe of Bhakharvadi? Please..............

[busned]

just put 3 teaspoons of cumin in the water!!

[3rdStoneObliterum]

thanx Manjula! will make this soon God Willing. :)

[respectreality2008]

thank you auntie ji, you're very addictive,

all of your recipes are easy and delicious!

[margaritacowgirl]

u are briliant!!!needed some 1 like u to understand indian cusine!

[puttputtroundabout]

this looks sooooo good! i think im going to make some soon! =]

thank you!

[evewrites3]

Thank you for the demonstration and the recipe. The rice looks delicious.

[dulcecandydc]

cayenne pepper powder rigth?..hindi or urdu pls :(

[twiztwiztwiz]

manjula aunty i just love u for your recipes.

[dottedindian]

thank you as always.....You are a great guide for bachelors like me away from home....cheers

[ameliabedelia99]

anyone who can tell me where to get ingredients such as asafetida? grocery store in little india? or, can it be found in a regular large city supermarket?

[nangan84]

you can get asafoetida in any indian store

[omodemeta]

Manjula, you have helped me make up my mind. I will visit India - the food looks delicious. I want to reach into my computer to eat!!!!!!!

[briggybear]

Yes! This is exactly what I want out of rice. Thanks from Texas.

[markonthebass]

nice! will server it today for my girlfriend. i would love to see more of these easy recipes! greetings from vienna

[hellonewman1]

Manjula, thank you from an Australian.

My yellow rice for my curries has had slightly fried cummin and coriander powder with a cinammon stick. And yes, some tumeric powder.

Your's will now be my replacement.

[Imaginaryflower]

I used your recipes over Christmas and was shocked how good they tasted. They were eaten with pleasure..The dishes you make on youtube have inspired me, thankyou so much!

[merkywave]

Hare Kṛṣṇa ॐ

[ZhugeLiang51]

thank you so much for such a nice recipe ,Dear Manjula please tell Channa Dal Halwa recipe ,I desperately need one,I will be so thankful if you tell the recipe

[nestorrfortuna]

thanks

keep posting

[me08b]

thank you again..

I can't wait for your next recipe...

[Rourba]

Another healthy meal from you! Thanks a million for this video.

[missmuffcake]

Where can I find asafetida?

[GeminiAmbience]

Your local Indian or Pakistani grocery store. Or just larger grocery vendors like Wegman's or Whole Foods carry it as well.

[xwhatwentwrong]

i wish you could some cook for me!

[reenachitra]

which brand basmati u use??

[TemLo5425]

shouldn't you remove the bay leaves? Or do you leave the leaves in the rice until right before you serve it?

[Manjulaskitchen]

leave the bay leaves, provides a good presentation to the rice

[jamalespy]

Very good editing, good focus and DOF overall a good video with a good simple recipe, Congratulations.

Jamal

[andrealhd2]

Thank you for this recipe and for explaining everything so clearly.

[tasha777]

very delicious thank you manjula

[tekobari]

Your hands are so practiced and show how many years you have been making your recipes. I'm in awe of your experience and talent. Maybe someday I'll be able to approach your ability in cooking.

[ShirtRipperT]

Hi Manjula, what kind of oil do you usually use for your recipes?? thanks

[Manjulaskitchen]

I prefer canola oil

[RocketMichael1892M]

Majula, have you ever tried Olive Oil?

It's SOOOO delicious, and it's very healthy for you.

let me know!!!!

[pieabetic74]

Yummy + Easy to make... will try this... thank you manjula

[NordicSpirit]

Simple and yummy!

Thx Manjula!