The pork spareribs in D.C. were fatty,greasy,tough, and looked like Flintstone bones. However, the brisket was very good, and the Kreuz sausage was beautiful!
"Whenever you do a show on BBQ ratings spike" Anthony Bourdain. So true.. the amount of views this video got just because it's about BBQ. Why do we love it so?
and you promise to pray with you in spirit and you get many blessings every Monday from 20. to 21. for peace, prosperity and health of your world that is in great danger because, 40 Jewish bankers of seigniorage, have stolen the monetary sovereignty.
YOUTUBE will raise the level of its business, when all of ignominies: go on.
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Ken Hall, the HIV homosexual who molested my poor grand-daughter, beat his wife and who else knows what, thats why, you fucker,worshippers, I hope he lickes his sauce off your wife and familys body.
I was raised in the Hill Country and worked in BBQ joints, and this place looks like a bad version of what some yankee thinks a BBQ place is supposed to be like. Agree with issieb123, mesquite is the dominant wood, with some oak and pecan for other flavor.
don't be so hard of them. They aren't going to make a place 100% identical to what you see in Texas. But it looks like they did a pretty good job and I grew up just north of Austin.
rudy's is some good barbecue. especially the one in new braunfels. as is coopers in llano and mason. underwood's in brownwood is pretty good also! i'm only 17 but i love my BBQ!!
im from one of the towns in the Hill Country. Cooper's BBQ in Llano, TX is very known. won't say where i'm from because that would be betraying MY towns BBQ places.
FYI: Yes, the Hill Country of Texas has a number fo great BBQ places; but there are also some fantastic places in Dallas, Houston, West Texas, etc. The Brisket they show here is waaaaay too dry! It should never be cooked that long. Smoke rings look good, though.
it's about time they got a good BBQ resturant in NYC instead of Dallas BBQ. hopefully it stays the way it is and doesn't conform to the "lets make it gourmet" additude
i'm from alamo heights texas and i go to blanco, lunkenbach and waring when ever i can. i absolutely love the hill country and i think its great that there is a little bit of our flare in NYC
I've been to Hill Country to watch my buddy's band The Doc Marshalls. I'm originally from Houston and I've sampled the food at HC. Its pretty damn good... I had the Czech sausage and beef ribs. Its a little pricey, but than, its in NYC. I know they have to cover their cost of shipping stuff up from Texas. My favorite barbeque back home is Goode Co. They serve up bbq'd duck and a jalapeno cheese bread that's killer.
Ya, Coopers is really good but most other BBQ joints in Texas suck.
texas3056 8 months ago
The pork spareribs in D.C. were fatty,greasy,tough, and looked like Flintstone bones. However, the brisket was very good, and the Kreuz sausage was beautiful!
The spareribs should be taken off the menu.
Great service though.
mumbleora 10 months ago
kreuz should have just franchised the place
s1edneck700 1 year ago
"Whenever you do a show on BBQ ratings spike" Anthony Bourdain. So true.. the amount of views this video got just because it's about BBQ. Why do we love it so?
SethHesio 1 year ago
NY has some great restaurants for sure
kutuluu 2 years ago
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and you promise to pray with you in spirit and you get many blessings every Monday from 20. to 21. for peace, prosperity and health of your world that is in great danger because, 40 Jewish bankers of seigniorage, have stolen the monetary sovereignty.
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We have to stay here peacefully together with our children
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humanumgenus 2 years ago
Don't forget Coopers!
frio109 3 years ago
COOPERS!!!!!!!!!!!!!!!! the best.
WhiteyMorgan13 2 years ago
Coopers in Llano Texas is amazing.......
A friend has a franchise from Coopers in Belton. plus there is a Coopers in Mason and Brady.
frio109 2 years ago
They serve carcinogenic excrement & charge you a fortune for it [cunts].
youshitme2 3 years ago
Ken Hall's BBQ is no longer there. I was sad to see it gone.
fburggirl 3 years ago
Marc is hot..And he aint a homo..He got money..I used to work there..Pete is da homo!!!hahaha
ImMe179 3 years ago
I mean robbie...Sorry pete
ImMe179 3 years ago
Ken Hall, the HIV homosexual who molested my poor grand-daughter, beat his wife and who else knows what, thats why, you fucker,worshippers, I hope he lickes his sauce off your wife and familys body.
Worshippers....burn in hell, where he will.
repelghosts 3 years ago
Talk about good Q - does anyone know if it is still there - or remember Ken Hall's in Fredericksburg, TX? Wow - those were some of the best ribs ever.
I am a Rudy's fan as well - best brisket and the turkey - yum!
as far as atmosphere - Salt Lick is hard to beat for sure.
Ken Hall's - totally awesome ribs. I live in KY now and do my own - I can't even come close to some of that Texas BBQ! KYLandSales Brad
workoutchamp 3 years ago
I was raised in the Hill Country and worked in BBQ joints, and this place looks like a bad version of what some yankee thinks a BBQ place is supposed to be like. Agree with issieb123, mesquite is the dominant wood, with some oak and pecan for other flavor.
jonasar9085 3 years ago
don't be so hard of them. They aren't going to make a place 100% identical to what you see in Texas. But it looks like they did a pretty good job and I grew up just north of Austin.
StylistecS 3 years ago
I have to disagree with the man in the video. The wood primarily used in the hill country of Texas is Musquite which grows wild all over this state.
issieb123 3 years ago
Yepper, Mesquite wood is the best.
frio109 3 years ago
rudy's is some good barbecue. especially the one in new braunfels. as is coopers in llano and mason. underwood's in brownwood is pretty good also! i'm only 17 but i love my BBQ!!
joffan5 3 years ago
im from one of the towns in the Hill Country. Cooper's BBQ in Llano, TX is very known. won't say where i'm from because that would be betraying MY towns BBQ places.
SexxxyStud 4 years ago
hell yeah, the salt lick is the bomb! BYOB too, can't beat it!
delagraphix 4 years ago
uh if your from the hill country area you know the best places for bbq are: the county line, the salt lick and of course stubbs
Tributeofthed 4 years ago
I liked a place in Brownwood and Bandera. I miss Texas.
chucktheduck 4 years ago 2
FYI: Yes, the Hill Country of Texas has a number fo great BBQ places; but there are also some fantastic places in Dallas, Houston, West Texas, etc. The Brisket they show here is waaaaay too dry! It should never be cooked that long. Smoke rings look good, though.
Nanakool7 4 years ago
it's about time they got a good BBQ resturant in NYC instead of Dallas BBQ. hopefully it stays the way it is and doesn't conform to the "lets make it gourmet" additude
salerodemambo 4 years ago
gEt sOmE fRieD cHiKiN iN dAt jOinT aNd i bE tHuRRRR!!!
BiMbObAmBo69 4 years ago
Cooper's BBQ in Llano is the best...but those smoke rings do look good. Of course, they're only using oak instead of an oak/pecan mixture.
atxbigfoot 4 years ago
coopers, and most bbq-joints west of the Brazos, use mostly mesquite wood.
canoetexas 4 years ago
sawweet job
i'm from alamo heights texas and i go to blanco, lunkenbach and waring when ever i can. i absolutely love the hill country and i think its great that there is a little bit of our flare in NYC
letsgoblue2011 4 years ago
Where exactly is lunkenbach?
wdmattox 4 years ago
luckenback (sorry spelled it wrong)
is about an hour outside of comfort
letsgoblue2011 4 years ago
I've been to Hill Country to watch my buddy's band The Doc Marshalls. I'm originally from Houston and I've sampled the food at HC. Its pretty damn good... I had the Czech sausage and beef ribs. Its a little pricey, but than, its in NYC. I know they have to cover their cost of shipping stuff up from Texas. My favorite barbeque back home is Goode Co. They serve up bbq'd duck and a jalapeno cheese bread that's killer.
daddyau 4 years ago
Oh dam those ribs ...
Did you see those smoke rings! That is the true sign of good que, a deep red smoke ring. I can not wait to get out and make some bbq recipe videos.
Good vid thanks for sharing ;-)
Brian
cookingrecipes 4 years ago