Garlicky Chicken "Wings" - Cooking after Gastric Bypass

[weilandzgirl]

look yummy! can't wait to try it thanks!

[nane06280]

Duh that's why the word wings was in parenthesis gees people relax

[seanviv2]

looks great...

[versebonet]

how soon after can you eat these things?

[nordrott]

@versebonet At the clinic where I had my WLS in Norway they recommend 3 weeks of liquid nutrition, before 2 weeks on "mashed" food, like the glasses of baby food. After that you can eat pretty much anything you like.

[shayshaymorphinelips]

wow there are some really stupid comments on the name of this recipe.. hmm petty.. anyway... this looks so good.. How is the fat content with the butter.. that's okay on the pouch?

[blooberflat22]

yea this should be called "garlic chicken meat"

[RPGcollector1980]

How the hell is this garlicky chicken wings??? You used thighs. Makes no sense at all.

[Garytb2]

Boneless wings.

[RPGcollector1980]

They're not even boneless wings. It's thigh meat!!! There is no chicken wings used at all so these are NOT garlicky chicken wings.

[queenfee]

relax it's not the end of the world...

[RPGcollector1980]

@queenfee

Never said it was.

[lindyme1]

Looks good! Going to try this week.

[bobinfiler]

Looks great, as you said, me at 4 months post op, I cannot eat yet.

best wishes

[discomum63]

I don't think it is much fat at all for the amount of chicken being cooked and for the serving size. If you sat down to eat the entire amount, yes, it would be a lot of fat. However, keep it in perspective, there is more than one serving here.

[AnianoJR]

I am all for new ways to cook food, but this has A LOT of fat. The oil and the butter! And dark meat? Why not use breast? And PS - NEVER use the same utensil you used to move around the raw chicken to move around the cooked chicken. Salmonella?

[PouchFriendly]

The use of dish soap and warm water between handling raw and cooked chicken on said utensil works wonders to battle salmonella.

[WattyzLattez]

I think the thighs were used because some WLS patients can't eat white meat due to it being so dry.

[PouchFriendly]

You are right on track, WattyzLattez. I used the thighs in this recipe because the breasts dry out quite and are no longer "PouchFriendly". :o) We can eat white meat, and that is my normal choice for most dishes.

[roswellnflorida]

This looks like something I could make after I have my baby on May 5th...to get my body back. Looks yummy.

[firstbirthday2008]

I cant wait to try this!!! thanks so much for sharing!!!

[Babybrat71]

Looks so good I am gonna try it with chicken breasts I don't care for dark meat. You are such a good cook. Wish you lived closer.........lol

Marquita

[mjteller]

mmmmm, yummy!

[SarahWillBeSkinny]

I'm actually making this TONIGHT for dinner!! YAY! :) Thanks AJ & Rebecca!!  ♥

[Gammy2cuties]

Thanks for sharing all of your recipes., They all look so yummy, I can't wait to try them. I am 4 weeks post-op (lap gastric RNY) and my hubby is 1 week post-op (lap sleeve), so I really appreciate the warning about waiting to try this recipe.

[divataunia]

YUM! I wish I lived closer to you guys....I'd be dropping in all the time. lol

[MissJanieHere]

Thanks for another yummy looking recipe!