Tips on how to make mayonnaise in a minute

[neorich59]

Tried this and ended up with an almighty mess, both times..

Reverted to my original elbow grease method using the same ingredients, minus the sugar, only used the hand blender and added the oil in a steady stream, rather than all at once as this video suggests and it worked a treat..

[drummerjdb]

Alton Brown's video on making mayo is much more fun to watch and much more informative. And all around a better and more flavorful recipe. Try using white wine or champagne vinegar. And it's much better if you get an emulsion with the eggs, lemon juice, and vinegar first. And don't be lazy use a whisk.

[stand4truth07]

do you have to add sugar?

[Abrin19]

Wait a minute. This clip is called "how to make mayonnaise in a minute" . But its 5 minutes long. This is clearly false advertiesment. =) Other than that nice work.

[UTAOUB]

@Abrin19 I=2 minute mayonaise in 5 minutes! Oh, My God-- you're right! Call in the Consumer Reporter Policd!

2 Gerado Rivera! David Horowitz, (is he still alive?) Sylvia Porter, (no, wait, don't. She sadly isnt still alive.) RALPH NADER!!! -- yes!!!! Oh I know...call in ADRIAN MONK! A C R I M E has been commited here...even thoug it's not a homocide (yet?) Seriously, very good video! : ) Also seriusly...my homemade mayo is always thin! What should I do????

[Abrin19]

This is an outrage. This has to be taken care of immediately,  Hurry up and ad an extra egg yolk. If that doesnt work you are proabalby not pulsing the right way to get an emmolsion. be gentel at first and puls on and of even if you think it comming to geather. then when you se thick mayo in the botom. floor it.

[UTAOUB]

Thanx 4 ur reply -- and good advice! Wil do as u suggest and report results! Thanx again! (By the way, has The Mod Squad, (Julie, Linc & Pete) been called n yet? (Juiie & Linc make GREAT home-made mayo,,Pete's s 2 thic!) How about Georg & Mat from "Alien Nation"? (Wach out 4 Goerge..he eats t bottles!) I know..the Keystone cops! THEY'LL find the culprit if n-E-1 can! (Wait..we alredy no who t culprit is..t maker of this otherwise great video!) Seriuslky, thanx again 4 great advice : )

[fredsnightmare]

omg mayonaise is raw eggs???is that o.k?

[specsmachine]

The high acidity in the emulsion destroys any chance of bacteria surviving. If you are still paranoid you can always use pasteurized eggs. They taste the same only the whites are a little cloudy.

[thanaree2540]

nice

[tohyuheng]

Thanks for the recipe. I gonna make them later. Thanks!

[TOPOFFMAN]

Sounds like you are breaking up rocks in that cup

[RixceU]

And this video is 5 mins?