This is not real miso soup. Miso is a flavoring to dashi broth, not the base of the soup.
Like when you make chicken noodle soup, the broth is made from boiled meat.
Miso soup broth is made from boiling bonito (dried tuna flakes) and kombu (dried seaweed). From there it is strained. This is called dashi.
Later, you add in the miso (which is a flavoring to the soup), wakame (dried seaweed; pronounced wah-kah-may, not WAKA-may), vegetables, and silken tofu (firm tofu).
there are many versions of miso soup you can make. She is just showing you how you make the basic part. You add miso last...but you can put anything from diakon, diff types of seaweed, tofu, shitake mushrooms, onion, and vegetables. This is the real miso. Not that garbage that is a chicken base with MSG you get in restaurants.
I'm not sure why every video from expert village shows you the absolute wrong way to do things. It's like some giant internet hoax.....this is like saying "I'm going to show you how to make beef stew, by throwing a cow into a swimming pool"..
Yeah its really annoying they say they are going to show you how to make it then cut it off halfway through. They put so many videos like that on YT..i guess they want you to pay for something.
BORING!
FatAintGroovy 6 months ago
ur doing it wrong. get outta the kitchen and into a Japanese class and a Japanese cooking class
AliciaMaricia 7 months ago
This is not real miso soup. Miso is a flavoring to dashi broth, not the base of the soup.
Like when you make chicken noodle soup, the broth is made from boiled meat.
Miso soup broth is made from boiling bonito (dried tuna flakes) and kombu (dried seaweed). From there it is strained. This is called dashi.
Later, you add in the miso (which is a flavoring to the soup), wakame (dried seaweed; pronounced wah-kah-may, not WAKA-may), vegetables, and silken tofu (firm tofu).
SurvivingOklahoma 1 year ago
What is a fast-food pizza commercial doing preceeding a macrobiotic cooking demo?
healthcoachcathy 1 year ago
Ah, nooo..?
MrTerryrobbins 1 year ago
see hangawara for dashi recipe.
hangawara 1 year ago
see hangawara for a dashi recipe.
hangawara 1 year ago
u have a strangE inflectiiOn and rythUm in ur acceNt its kind of CutE.
T1meW4st3d 1 year ago
So you don't add dashi?
onagus2008 2 years ago
there are many versions of miso soup you can make. She is just showing you how you make the basic part. You add miso last...but you can put anything from diakon, diff types of seaweed, tofu, shitake mushrooms, onion, and vegetables. This is the real miso. Not that garbage that is a chicken base with MSG you get in restaurants.
Ginacurlyq 2 years ago
@Ginacurlyq
How is it "real miso" without the dashi?
Hadra568 1 year ago
I'm not sure why every video from expert village shows you the absolute wrong way to do things. It's like some giant internet hoax.....this is like saying "I'm going to show you how to make beef stew, by throwing a cow into a swimming pool"..
Zatoichi444 2 years ago 10
I know what you're saying. I've never seen an expertvillage video that was at all useful.
LeoHareMusic 2 years ago 3
Yeah its really annoying they say they are going to show you how to make it then cut it off halfway through. They put so many videos like that on YT..i guess they want you to pay for something.
karyn27 2 years ago
no this video sucks, see the howcast video for an excelent version.
anthony0803 3 years ago
Comment removed
CosmoHunter24 3 years ago
that s a crapy miso soup that you have made there!
ModaVL 3 years ago 3
where is the dashi? where is the tofu?
pretymisty14 3 years ago 9
hai hai! Udon noodles!! *-*
Seanuk 3 years ago
thanks i love miso soup
QuietClore 4 years ago