How i like to cook my steak is, ------> I don't season my steak at all and what this does is when you season before you cook it draws out the juices. I use olive oil as you do in this video the lets say i want it medium rare . I'll take it off the pan when it rare and then season it put it on a plate cover with tin foil for like 5min leave a little pocket open then you open it up and cut it. You will get a nice juicy pink great crust steak trust me :) . I'm 13 and make restraunt quality steak.
@superbroombroom It is perfect for pan frying at lower temperatures, but I agree with nomissimo that olive oil is not used for high temps. Olive oil starts to burn and get rancid at about 375 degrees F. It has a low smoking point. Canola oil or refined Sunflower oil would be much better choices for pan searing a steak at high temperatures.
I wasn't sure how it would go. He started with the green beans w/ shallots and balsamic vinegar but I watched him until finally he cut a piece off and took a bite.
He said, "My god!" and quickly started to cut another piece. And he said THIS IS AWESOME. and it was. It might have even been better than my grilling technique. I was stunned at how good it was. So thank you so much. You made my dinner.
I want to thank you. Thank you so much for these instructions. I had a friend in town from the west coast, a police chief. I had planned to treat him to a grilled steak. I'd been practicing for about a year on the grill and was getting really good at it. So I fired up the grill outside and ... nothing. It was out of gas. In complete distress, I ran to the computer to look up how to broil on youtube and found your video. It's quick so it only took a few minutes. So tried what you said.
Both nonstic pans and olive oil are bad for high temp cooking, which you should be using for steak, but i suppose you dont have to when your just going to bake it anyway. Might as well use 4 different seasoning blends and a heavy coat of pepper if you are going to cook it like.
I said it doesn't matter as long as you get a good steak in the end. It's just that olive oil starts to burn at high temperatures. As long as you know what you're doing, I don't care...
@AllenRockwell : I get terrible cramping and diarrhea after eating steaks. My steaks are usually cook to meduim done. Do you think I need to cook the meat until it's well done to kill all the bacteria?
ive tried this method and it was fantastic, i thought it was a bit too rare so i decided to cut a few slits and leave in the over for a few more minutes.... i was wrong the meat came out a bit too dry. Just follow this exactly and you will get a great tasting steak or if you want it a bit more well done, dont cut slits and leave it in the oven for a few more minutes. goodluck to everyone whos going to try this :D
Filet mignon is my favorite by far, and i've always made it on a BBQ Grill as well. I've never tryed it your way though. Looks like it's worth a shot!
my father has very often on holiday in the USA and there was one thing he was addicted on: American Steak,i can see now why he was, the water is running in my mouth and my stomach is making weird noises while watching your vid.
Thanks for washing that steak off a little before you started seasoning it... : \
Gizmogirl192 3 weeks ago
Comment removed
TheEsausuarez 1 month ago
Seering doesn't seal anything, It acually make the steak tougher.
Growapair4once 1 month ago
How i like to cook my steak is, ------> I don't season my steak at all and what this does is when you season before you cook it draws out the juices. I use olive oil as you do in this video the lets say i want it medium rare . I'll take it off the pan when it rare and then season it put it on a plate cover with tin foil for like 5min leave a little pocket open then you open it up and cut it. You will get a nice juicy pink great crust steak trust me :) . I'm 13 and make restraunt quality steak.
CoolKid030 2 months ago
This has been flagged as spam show
Great video keep up the good work.
NewAgeDirector 3 months ago
i stand corrected, @ AllenRockwell . am doing one as we speak! very tastey...
WITH OLIVE OIL.
scootdog5 4 months ago
anyway du u like it and will i get a satifaction from u, hehe
HmongZboy 6 months ago
@HmongZboy
Yes, I like it
No, you will not get satisfaction from me ... I'm guessing you are not my type.
AllenRockwell 6 months ago
@AllenRockwell err, but ok sure i will make it the same as u, which steak du u use, and du u have facebook friend
HmongZboy 6 months ago
@superbroombroom It is perfect for pan frying at lower temperatures, but I agree with nomissimo that olive oil is not used for high temps. Olive oil starts to burn and get rancid at about 375 degrees F. It has a low smoking point. Canola oil or refined Sunflower oil would be much better choices for pan searing a steak at high temperatures.
vhawk12 6 months ago
DO NOT put your pan in the oven if it has a plastic handle !!!!
i learned the hard way . smh
thewestcoastishere 7 months ago
i have those pans. from sams club. members mark 11 piece. gonna try them for first time...
mando82jr 7 months ago
there is no perfect steak W/O BBQing. what are ya new?
scootdog5 9 months ago
You do em just like I do... And it is the BEST steak ever !
laceyhuntsman36 9 months ago
I wasn't sure how it would go. He started with the green beans w/ shallots and balsamic vinegar but I watched him until finally he cut a piece off and took a bite.
He said, "My god!" and quickly started to cut another piece. And he said THIS IS AWESOME. and it was. It might have even been better than my grilling technique. I was stunned at how good it was. So thank you so much. You made my dinner.
HeaviLyfter 9 months ago
I want to thank you. Thank you so much for these instructions. I had a friend in town from the west coast, a police chief. I had planned to treat him to a grilled steak. I'd been practicing for about a year on the grill and was getting really good at it. So I fired up the grill outside and ... nothing. It was out of gas. In complete distress, I ran to the computer to look up how to broil on youtube and found your video. It's quick so it only took a few minutes. So tried what you said.
HeaviLyfter 9 months ago
Both nonstic pans and olive oil are bad for high temp cooking, which you should be using for steak, but i suppose you dont have to when your just going to bake it anyway. Might as well use 4 different seasoning blends and a heavy coat of pepper if you are going to cook it like.
rooster022 10 months ago
STEAAAAAAAAAAAAAAAAAAAAAAAAAKK!!!
821Drifter128 11 months ago
yummy but can u cut the steak
kuvuakoj 11 months ago
Please dont use olive oil to cook your steak. It's not supposed for those high temperature.
nomissimo 11 months ago
@nomissimo It works great every time. I've been using it for years without any problem. Thanks though.
AllenRockwell 11 months ago
@AllenRockwell
Alright :) if it's a tasty steak in the end, that's what counts.
nomissimo 11 months ago
@nomissimo should have used butter
pogisiG 5 months ago
@nomissimo you should go correct Gordon Ramsay then, maybe he will get another michelin star.... He must be wrong.
banihex 3 months ago
@banihex
I said it doesn't matter as long as you get a good steak in the end. It's just that olive oil starts to burn at high temperatures. As long as you know what you're doing, I don't care...
nomissimo 3 months ago
@nomissimo Ya im only 13 but i am going to culinary school when im 18 im a great chef and i use olive oil and i use it on filet steak so its fine.
CoolKid030 2 months ago
@nomissimo olive oil is great for high temperatures u moron
oaklandrmoss18 1 week ago
look good yummy
JAZZO10458 1 year ago
Thanks a lot!
-college kid-
Jinoobie 1 year ago
What temp. did you set the oven to?
spencerhughes2255 1 year ago
@spencerhughes2255 My oven has two broil settings; "Briol/Hi" and "Broil /Low", I used the high broil setting.
AllenRockwell 1 year ago
@AllenRockwell : I get terrible cramping and diarrhea after eating steaks. My steaks are usually cook to meduim done. Do you think I need to cook the meat until it's well done to kill all the bacteria?
LaoSoftware 4 months ago
@spencerhughes2255 400 degrees(:
Haileygurl2015 9 months ago
ive tried this method and it was fantastic, i thought it was a bit too rare so i decided to cut a few slits and leave in the over for a few more minutes.... i was wrong the meat came out a bit too dry. Just follow this exactly and you will get a great tasting steak or if you want it a bit more well done, dont cut slits and leave it in the oven for a few more minutes. goodluck to everyone whos going to try this :D
12danny21 1 year ago
YES!! iv watched alot of cooks fail at making a GOOD LOOKING STEAK! and you just took the cake or should i say steak im trying this method
SickFreak909 1 year ago
i'd eat that steak ...
bamtuc 1 year ago
Perfect, gonna try this now
LESAM7578 1 year ago
Looks great, I am just a little taken a back you did not wash the steak before seasoning it. Other than that good job.
sweetheart5703 1 year ago
does this method cook the steak medium rare?
captamerica316 1 year ago
@captamerica316
Any way you like it.
AllenRockwell 1 year ago
Thx soo much bro i just tryed it yesterday and it tastes so good.
Ima sub
kidman42 1 year ago
Filet mignon is my favorite by far, and i've always made it on a BBQ Grill as well. I've never tryed it your way though. Looks like it's worth a shot!
spencerhughes2255 2 years ago
my father has very often on holiday in the USA and there was one thing he was addicted on: American Steak,i can see now why he was, the water is running in my mouth and my stomach is making weird noises while watching your vid.
thanks
planecrazynl 2 years ago
That looks good Allen!
fmcbule 2 years ago
Hmm, now I got hungry... thx. ;-)
Upuauta 2 years ago