Added: 2 years ago
From: simontai1
Views: 7,211
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  • Am I the only twelve year old in the world who plays oboe?

  • I use the medium hardness. I have the address on one of my other videos if you wish to purchase the knife directly from the company. I also use one marked D for Douvas, I believe the company is starting to offer them. It's a great finishing knife! As for stones, I do use the waterstones but I am moving more towards the DMT diamond stones as they are easier to maintain.

  • What knife is that?

  • This is a Landwell reed knife. You can buy them at most double reed stores.

  • @simontai1 Thanks for letting me know! Few more things, of what hardness is the knife? And do you use a waterstone?

  • Yes it does! I was just in Moscow doing a reed making seminar where the majority of players are using the European scrape. Having these techniques will help you refine the reed. Ensure that your knife is sharp and flat!

    Good luck.

  • does this method work for french cut?

  • what kind of utensil are you using to separate the two reeds, and what are you using to define the tip?

  • I'm using a FLAT steel plaque with a double hollow ground knife.

  • Looking at American style reeds I would imagine that they are uncontrollable because of their long tip... Does the long back compensate or are the a bit haywire?

  • For us here in north america, the function of the tip is different then those reeds made in the euro way. The defining attributes of the american scrape when done well is that the reed offers flexible, control, stable intonation and comfort. The tip length is dependant upon the player's size of lip, piece required to play and function of the reed. As for the back, its function is for depth of tone, reed opening and intonation. Hope I was able to answer your questions.

  • @simontai1 Thank you! :) You're always very prompt and accurate with your answers!

  • Thanks for lesson reed

  • No problem, glad I could help.

  • Thanks a lot for great masterclass .You are amazing teacher .

  • Great vids, thanks - my problem has always been keeping the "bouncy" stability intact. It seems by the time I get the reed vibrating, I've removed too much in the upper heart, so I have to work (bite) a bit more to play in tune. What are some knife techniques for thinning the heart while steering clear of the rails and middle bit?

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