making of Chicken Dum Biryani Part-2

[ThePrasad5555]

Telugu rada....mama...

[karthik19831026]

hey it worked great.. thanks for the video.. It tastes great!!!

[prettyangel7462]

Hi guys, Amazing recipe..thank you so much for sharing. I really enjoyed watching this video of you guys...seems like you guys had a lot of fun and also I must tell you the chef is really patient based on the comments you guys were saying while he was cooking. Thank you once again.

[dbheesetti999]

ive actually tried it... but had a prob with the rice (over kooked em just a stater in kooking).. but the taste wass awesome... by the way "shan " biryani masala ive tried is good..

[dbheesetti999]

@chefs best friend: hahah that was a good one... :P

[raghu28]

Sravya, I have already posted this info below... the biryani needs to be cooked for 40 mins under medium flame. Sorry , for the audio inconvenience

[archanachinthireddy]

@raghu28

Hi I saw you are cooking this electric stove.. when you say medium flame .. should I cook it on setting 5 for 40 mins thats it ? Nothing on high flame ?

[raghu28]

@archanachinthireddy : Hi, no need to cook on high flame, you might end up in over burnt chicken biryani if you use high flame. Medium flame means just put it between lowest and highest flame.

[hellosam07]

@raghu28

Hi Ragu,

When you say medium setting . Did you cook the biryani on setting 5 for 40 mins? I saw your's is a electric stove as mine. So I just want to get right. Also no need to cook on high flame at all?

[sravya0589]

hey guys excellent job... I want to know at the end, how long you cook the rice and the chicken together and at what flame...

[farhat143ash]

the laughing noise in background really cheap. when we are cooking we must do only cooking .and the amount of salt you added while grinding and in marination and again in rice it seems biryani will se very salty and it will be a bad experience for persons cooking first time.

anyway its good to see you cooking.

thanks

[karthie1430]

guys this is the first video where you tell the exact indian way of doing the cooking and most of all no show off with any accent ...you guys are original.......which i like the most of it nd...it reminds me of my days wen i used to cook wit my frnds.

[rupam66]

Hi guys... well prepared... Looking delicious and awesome. back ground music was superb in the last.... Vivaha bojanambu....... All the best...

[indyjosh27202]

I've cooked chicken Biryani according to your instructions several times, and each time it turned out great.

The only additional item I add besides everything you've described is sliced boiled eggs. Somehow that reminds me of the 5 rupee biryani we used to eat at a place in Kazipet in the late 80s- early 90s. Man life used to be so cheap those days.....

[onoharahigashi]

is that an enamel-on-steel vessel you're using for dumming the rice and the chicken?

[dbheesetti999]

peops ..its awsome.... is this chef married?? ohhh god!!! his wife is lucky!!!! dam lucky!!! so patient!!

[raghu28]

I'm the Chef's best friend and this Chef is still single..let me know if you are interested...

[awaj2009]

good one....

[udnahc123]

i think ur roommates wil be very lucky....good recipe

[akm80]

Can I use Micro Oven for the last 40 minutes?

[akm80]

Thank you somuch guys for your interest on teaching the Hyderabadi biryani preparation to the world. I am going to try this today.

[kanupriyaa]

Nice recipe...if you are using so much rice it will come out even better and evenly cooked if the topmost layer is say 60% cooked and the bottom layer of rice is 40% cooked. Likewise you can have smaller pieces of chicken, as opposed to the larger pieces in the bottom layer, as a second layer on top ..

[raghu28]

Guys , the biryani needs to be cooked for 40 mins under medium flame. Sorry , for the audio inconvenience

[summerfun78]

fantastic recipe. One of the best biryani's I have tasted in a long time. Had to try twice to get it right.

1. Tried with 80 percent cooked rice. Turned on the heat for 15 min (high) and 30 min (low). chicken was little burnt and rice was too soft (for me)

2. Tried with 50 percent cooked rice (dancing rice) and turned the heat on for 15 min (medium (slightly on higher side)) and 30 min low. The biryani came out great. I like the rice not so soft.

Thanks again for the fantastic biryani recipe

[babypintu]

I like the way u cooked this biryani. Cool job guys!!! enjoy and thanks for this video.

[vamsichikati]

అన్నా అంతా బాగుంది. చివర్లో ఎంతసేపు వండాలో చెప్పేటపుడు audio పోయింది. at 5.20 mins. ఆ వివరాలు కొంచెం ఇక్కడ comments లో రాస్తే మీకు ధన్యులమై ఉంటాం..

[malvikakishore]

Awesome!

[mugamoodi]

Hi.. Would u pls post a comment on what your saying in the last 5 mins (esp for how long the biriyani needs to be cooked and if its in oven, the temperature)

Thanks

[mans005]

i am going to try & make this tomorrow. you are a talented cook i must say

[lollu2008]

ahahahhaha...niceeeee...but i guess u putting too much of salt yar !! anyway..nice

[koolkhan147]

Guys,

thx for sharing vedio its help me a lot to cook hyd briyani...

Cheers