@danieldelaney!!! Hahaha when I was younger and that song "holla" by Spice girls came out, I made a new Jewified version called "challah"... acually it ]was a fantastic song.
I've been making my own challah since December and every time I make it, I change something, like half the flour - whole, wheat (great) , rice flour (not recommended lol), or adding honey to the glaze, sesame seeds vs. poppyseeds, raisins, etc.
So satisfying to be able to make my own =D I'll try out your recipe too!
mmmmmmmm yummy. I finally tasted briche and it was great (used it in french toast...I will never go back to Wonder bread for french toast) I want to try some challah soon :)
I have eaten challah bread my entire life, and it has never failed to taste good. Its basically brioche, with less sugar, both are a type of bread called 'enriched' because of the edition of eggs. I have made challah a few times, but they are always not as good as the pro-baker's challah. The home cook just cannot match those blast steaming ovens. Other than eating it plain, my favorite uses are bread pudding, French toast, and for my PB&J.
U talk too much
PeaceSalaam 3 weeks ago
@danieldelaney can yiu use canola oil rather than olive oil?
crunkjuicefan7 1 month ago
hey! this looks amazing did you use 'quick' yeast?
65Skeptikitty 2 months ago
hahaha im a bad jew...i just call it the nummy egg bread... :D
cachouski 3 months ago
your videos are seriously addicting
maewe 3 months ago in playlist More videos from danieldelaney
omg looks so good
nicolesamsonite 7 months ago
@nicolesamsonite Thanks! Make some!
danieldelaney 7 months ago
@danieldelaney!!! Hahaha when I was younger and that song "holla" by Spice girls came out, I made a new Jewified version called "challah"... acually it ]was a fantastic song.
I've been making my own challah since December and every time I make it, I change something, like half the flour - whole, wheat (great) , rice flour (not recommended lol), or adding honey to the glaze, sesame seeds vs. poppyseeds, raisins, etc.
So satisfying to be able to make my own =D I'll try out your recipe too!
sillysnowflake 7 months ago
@sillysnowflake Nice! What was the best combination / modification you came up with?
danieldelaney 7 months ago
that looks yummy
skleung 7 months ago
@skleung It is! You should make some.
danieldelaney 7 months ago
I dont understand what it does to the dough when you let it rise several times. I suppose the pain in my butt is worth it...
PlatypusGuitar 7 months ago
@PlatypusGuitar It really aerates the dough. It also helps the flavor develop.
danieldelaney 7 months ago
Very interesting!!
TheVittleVlog 7 months ago
@TheVittleVlog Thanks! You should make some.
danieldelaney 7 months ago
mmmmmmmm yummy. I finally tasted briche and it was great (used it in french toast...I will never go back to Wonder bread for french toast) I want to try some challah soon :)
MAJazzy08 7 months ago
@MAJazzy08 Oh no, once you use something like this, it's hard to go back to Wonder bread.
danieldelaney 7 months ago
I have eaten challah bread my entire life, and it has never failed to taste good. Its basically brioche, with less sugar, both are a type of bread called 'enriched' because of the edition of eggs. I have made challah a few times, but they are always not as good as the pro-baker's challah. The home cook just cannot match those blast steaming ovens. Other than eating it plain, my favorite uses are bread pudding, French toast, and for my PB&J.
thePowerPlant 7 months ago
@thePowerPlant Yea - Bread making is one of those things where technology and skill mean so much.
danieldelaney 7 months ago
*snicker* Dan, the intro is hysterical. Now I want to eat challah. Raiding my Jewish friend's kitchen fo shizzle.
kimd3pg 7 months ago
@kimd3pg You should. Challah is the best. Ever.
danieldelaney 7 months ago