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  • fishscam dot cum

    msg06769 5 months ago

  • I am highly sensitive to mercury & felt so different when I had the amalgam removed from my mouth. After 10 years of being a vegetarian I randomly ate six tins of tuna and could taste the mercury in it; I also suffered the effects of mild mercury poisoning. When I called the supplier of the mercury they said they new & that the levels were "safe".

    Question: How do you have "safe" levels of a toxic heavy metal in food unless you are completely insane (or WANT it in the food)??

    GanjaStuPipesUp 2 years ago

  • Thats a insane story thanks for sharing :) but its impossible to have a "Safe" amount of high toxic metal in you ...even a super small amount would have a extream affect

    kurtelli9 2 years ago

  • I haven't even seen this, good post!

    YouDeserveToKnow 2 years ago

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