Added: 4 years ago
From: expertvillage
Views: 10,836
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  • 6-8 hours?!! Good lord, what I'm gonna waste on gas, I might as well buy'em already made at a fast-food restaurant.

  • que asco!!! anda argentina asi aprendes a no arruinar la carne!!!!

  • Hey frog you need to watch all the videos b/c he does put it on the gill. Hey foot your ribs MUST have been dry (don't start trying to lie you know they was).

  • Wait, what? This video says "how to barbeque beef ribs". There is not a BBQ grill in sight. If you want to say: how to put bbq sauce on ribs and cook them, then say that, but I'm sorry, this is not barbequing ribs

  • 6-8 hours wtf thats BS i get my done in like 2 hours

  • @SixFootEightTao Serious....

  • 6-8 hours!  holy shit man.

  • speed kills with ribs and trust me its worth waiting that time fall off the bone tender and delecious

  • @wOwJoEy1993 You dont want it to "FALL OFF THE BONE" You just want it tender. 5 hours should do the trick. not 6-8 for ribs. 6-8 for large pieces of meat.

  • thanks for the tips!!!!!

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